Cheese And Meatball Soup Recipes

MEATBALL SOUP

A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.

Provided by Lmdalby

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 1h

Yield 7

Number Of Ingredients 13

Meatball Soup image

Steps:

Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 22.5 g, Cholesterol 66.5 mg, Fat 10.7 g, Fiber 2.6 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 713.3 mg, Sugar 4.3 g

Ingredients

2 quarts water
20 small meatballs
2 (8 ounce) cans tomato sauce
2 cubes beef bouillon cube
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon dried thyme
salt to taste
ground black pepper to taste
2 stalks celery, sliced
2 carrots, sliced
1 clove garlic, minced
1 cup elbow macaroni

CROCK POT CHEESE AND MEATBALL SOUP

I believe I got this recipe from About.com. With it was the comment: "Frozen meatballs are the secret ingredient for richly flavored entrees in record time." This soup is so easy to put together and so easy to eat. Mmmm.

Provided by Lorraine of AZ

Categories Potato

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Crock Pot Cheese and Meatball Soup image

Steps:

Put meatballs and remaining ingredients except for the Cheez Whiz into the crock pot. Stir gently.
Cover and cook on LO for 8 to 10 hours.
Before serving, add the Cheez Whiz, stirring gently until blended.

Nutrition Facts : Calories 397, Fat 24.5, SaturatedFat 15, Cholesterol 85.2, Sodium 2334.4, Carbohydrate 29.1, Fiber 3.1, Sugar 11.1, Protein 16.2

Ingredients

1 (16 ounce) package frozen precooked meatballs
2 cups water
1 cup whole kernel corn
1 cup chopped potato
1 cup chopped celery
1/2 cup sliced carrot
1/2 cup chopped onion
2 beef bouillon cubes
1/2 teaspoon Tabasco sauce
1 (16 ounce) jar Cheez Whiz

TASTY BAKED MEATBALLS

After tasting these little gems my husband said, 'These are tasty!' They're great as finger food, or pair with a sauce and serve over pasta for a meal.

Provided by Julie62

Categories Main Dish Recipes Meatball Recipes

Time 45m

Yield 6

Number Of Ingredients 6

Tasty Baked Meatballs image

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 613.8 calories, Carbohydrate 26 g, Cholesterol 233.8 mg, Fat 34.5 g, Fiber 1.5 g, Protein 47.1 g, SaturatedFat 12.8 g, Sodium 1147.3 mg, Sugar 2.8 g

Ingredients

3 pounds ground beef
1 ½ cups Italian-seasoned dry bread crumbs
1 (10.5 ounce) can cream of mushroom soup
3 eggs, lightly beaten
¼ cup grated Parmesan cheese
1 (1 ounce) package dry onion soup mix