VIENNESE COFFEE
This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours. , Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through. , Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.
Nutrition Facts : Calories 173 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
VIENNESE COFFEE CAKE
This recipe was started by a young Indiana housewife more than 30 years ago and has been passed down from neighbor to neighbor. She started a tradition which will also be enjoyed by your family.Unknown source
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. For topping, mix pecans, brown sugar, cocoa mix and cinnamon in a small bowl. Set aside.
- 2. For the coffee cake, cream the butter and sugar together in a mixing bowl til light and fluffy. Beat in eggs. Fold in sour cream and vanilla. Sift the flour, baking powder and salt in a small bowl. Fold into the sour cream mixture. The batter will be very thick.
- 3. Spoon half of the batter into a greased and floured 10 inch tube pan. Sprinkle half of the topping over the batter. Add remaining batter and sprinkle with the remaining topping. Bake at 350 for 50 minutes or til a light golden brown. Serves 12
VIENNESE COFFEE
Make and share this Viennese Coffee recipe from Food.com.
Provided by Olha7397
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- COMBINE COFFEE, CLOVES, CINNAMON AND WATER IN SAUCEPAN; BRING TO A BOIL.
- REMOVE FROM HEAT; LET STAND FOR 5 MINUTES. STRAIN AND COOL.
- FILL GLASSES 1/4 FULL WITH CRUSHED ICE; ADD 1 SCOOP ICE CREAM. ADD COFFEE; STIR.
- TOP WITH WHIPPED CREAM; SPRINKLE WITH GROUND CINNAMON.
- SERVE WITH LONG SPOON AND STRAW. YIELD: 4-6.
- Wold's Best Recipes.
Nutrition Facts : Calories 13, Sodium 5.5, Carbohydrate 2.2, Protein 0.7
VIENNESE COFFEE BALLS (NO BAKE)
Make and share this Viennese Coffee Balls (No Bake) recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Combine crushed cookies, the 1 1/4 cups confectioners' sugar, the nuts, cocoa powder, coffee crystals and cinnamon.
- Add brewed espresso, coffee or water, using just enough to moisten.
- Form mixture into 1 1/4-inch balls.
- Roll balls generously in the 1/2 cup confectioners' sugar.
- Place balls on a sheet of waxed paper; let stand until dry (about 1 hour).
- Before serving, roll balls again in confectioners' sugar, if desired.
- To store: Place in layers separated by waxed paper in an airtight container; cover.
- Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 53.8, Fat 2.6, SaturatedFat 0.3, Sodium 0.5, Carbohydrate 7.7, Fiber 0.4, Sugar 7, Protein 0.7
VIENNESE PLUM CAKE
"This is one of my husband's all-time favorite desserts," writes Lorraine Dyda from Rancho Palos Verdes in California. "The recipe was passed on to me by his mother, who was usually pretty hesitant to share recipes, but knew how much he loved this one. The cake is moist and tender with a streusel-like topping and is also good made with blueberries."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well., Transfer to a greased 9-in. square baking dish. Top with plums. Combine cinnamon and remaining sugar; sprinkle over plums., For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in walnuts if desired. Sprinkle over top., Bake at 350° for 50-55 minutes or until topping is golden brown and plums are tender. Cool on a wire rack.
Nutrition Facts : Calories 327 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 234mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
More about "viennese coffee cake recipes"
VIENNESE DOBOS TORTE RECIPE - KURT GUTENBRUNNER - FOOD …
From foodandwine.com
Author Kurt GutenbrunnerTotal Time 3 hrs 30 minsCategory Dessert
- Preheat the oven to 350°. Lightly coat two 12-by-17-inch jelly-roll pans with vegetable oil spray; line them with parchment or wax paper.
- In a standing electric mixer fitted with a whisk, beat the egg whites until soft peaks form. At high speed, gradually add the granulated sugar and beat until the whites are glossy and firm, about 1 minute. Transfer the beaten whites to a large bowl; rinse and dry the mixing bowl.
- Add the egg yolks, butter, confectioners' sugar, lemon zest, vanilla and salt to the mixing bowl and beat at moderate speed until creamy. Beat in one-fourth of the beaten whites. Transfer the batter to a large bowl. Fold in one–third of the flour, followed by one–third of the remaining whites; repeat with the remaining flour and whites until no streaks of white remain. Divide the batter between the prepared pans and spread evenly with an offset spatula. Bake the cakes for about 12 minutes, or until firm, shifting the pans halfway through baking.
- In a large heatproof bowl set over a saucepan of simmering water, beat the eggs with the sugar until tripled in volume and an instant-read thermometer inserted in the mixture registers 165°, about 6 minutes. Whisk in the vanilla. Remove the bowl from the pan and pour out the water. Add the chocolate and water to the pan and cook over moderate heat, stirring, until the chocolate is melted. Scrape the chocolate into a medium bowl. Whisk in one-fourth of the egg mixture, then gradually whisk in the rest. Let cool.
VIETNAMESE COFFEE CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
4.8/5 (5)Estimated Reading Time 3 mins
BEST COFFEE CAKE RECIPE - HOW TO MAKE VIETNAMESE …
From food52.com
VIENNESE COFFEE CAKE WITH RASPBERRIES RECIPE - THE …
From telegraph.co.uk
1-BOWL VEGAN COFFEE CAKE (GF, OIL-FREE) - MINIMALIST …
From minimalistbaker.com
VIETNAMESE COFFEE LOAF CAKE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
VIETNAMESE COFFEE CAKE WITH ESPRESSO BUTTERCREAM
VIENNESE COFFEE (CROCK POT) - MOMS WITH CROCKPOTS
From momswithcrockpots.com
BEST VIETNAMESE COFFEE CAKE RECIPE | FOOD NETWORK CANADA
From foodnetwork.ca
BEST EVER VEGAN COFFEE CAKE - MY DARLING VEGAN
From mydarlingvegan.com
VIENNESE COFFEE HOUSE CAKE RECIPE - CITCHN.COM
From citchn.com
VIENNESE APRICOT TORTE - PASTRIES LIKE A PRO
From pastrieslikeapro.com
VIETNAMESE COFFEE SWISS ROLL CAKE RECIPE - EAGLE BRAND
From eaglebrand.com
VIENNESE RAISIN COFFEE CAKE — NICK MALGIERI
From nickmalgieri.com
VIENNESE COFFEE CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VIENNESE COFFEE CAKE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
V - VIENNESE COFFEE CAKE - RIBBONS TO PASTAS
From ribbonstopastas.com
COFFEE CAKE RECIPE - FOOD & WINE
From foodandwine.com
BEST VIENNESE COFFEE CAKE RECIPES
From alicerecipes.com
You'll also love