CHEESE & PINEAPPLE CANAPéS
Spruce up cheese and pineapple with these tasty halloumi, sesame and mint canapés. Perfect for entertaining, they use just four ingredients
Provided by Miriam Nice
Categories Canapes
Time 55m
Yield Makes 24
Number Of Ingredients 4
Steps:
- Heat oven to 180C/160C fan/gas 4. Chop the pineapple into chunks and put in a roasting tin. Bake for 35-40 mins until golden, then cover and set aside.
- Chop the mint leaves and mix with the sesame seeds in a dish. Set aside. Cut the halloumi into cubes and char on all sides in a hot non-stick frying pan. Toss the pineapple in the sesame mixture, then thread onto cocktail sticks with a piece of halloumi.
Nutrition Facts : Calories 49 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 3 grams protein, Sodium 0.3 milligram of sodium
PINEAPPLE & CREAM CHEESE JELL-O SALAD
Discover a cool, creamy and refreshing Pineapple & Cream Cheese JELL-O Salad. This Pineapple & Cream Cheese JELL-O Salad is a great option for potlucks.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Dissolve JELL-O in 2 cups boiling water. Whisk in softened cream cheese until thoroughly blended. Then add crushed pineapple, pineapple juice and 1/2 cup cold water. Pour into 6-cup mold and refrigerate until set.
- Turn out mold onto serving plate. Spoon COOL WHIP into center of mold.
- Arrange your choice of fresh or frozen fruit on top as desired. (I'm not entirely happy about the color of the kiwi in combination with the color of the JELL-O, but since it tastes great, I live with it. Ha!)
- Serve immediately, and be sure to add a big spoonful of the fruit and COOL WHIP to your JELL-O for a cool, creamy and refreshing fruit dessert!
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 25 g, Fiber 0.5357 g, Sugar 24 g, Protein 3 g
PINEAPPLE AND CHEESE SALAD
Don't be turned away by the title, this is the most delicious, decadent salad. It's almost dessert. My Grandmother created this and passed it down to me. My co-workers have come to love it and my kid's friends all beg me to make it when they come over to the house. It's also a fav for holiday dinners!
Provided by jcompston
Categories Pineapple
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Drain the pineapple rings reserving all the syrup. In a small saucepan combine sugar, flour, beaten eggs and reserved syrup from the can of pineapple rings. Cook the mixture over medium high heat stirring constantly until thickened. Remove from heat and allow sauce to cool completely.
- Cut pineapple rings into bite-size pieces. Stir completely cooled sauce, pineapple pieces, cheese pieces and mini marshmallows together until everything is well coated with sauce. Refrigerate until serving.
Nutrition Facts : Calories 389.6, Fat 11.1, SaturatedFat 6.5, Cholesterol 91.7, Sodium 210.4, Carbohydrate 65, Fiber 0.8, Sugar 56.6, Protein 9.9
CHEESE AND PINEAPPLE SALAD
I made this years ago when I was young and it is so creamy and good. I recently found this lost recipe so I'm posting it here so it won't be lost again.
Provided by Bren in LR
Categories Gelatin
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Soften gelatin in cold water.
- Dissolve sugar in pineapple syrup in small saucepan over low heat. Add gelatin and stir until dissolved.
- Chill till partially set, add pineapple and cheese.
- Fold in whipped cream. Turn into serving bowl.
- Chill until firm.
APPLE PINEAPPLE CHEESE SALAD
Apples and sharp cheese go so well together! It really is worth the time to toast the almonds, but still good even if you don't have time to toast them.
Provided by Parsley
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Toss the diced apple with the 2 tbsp lemon juice and them place in a large mixing bowl.
- Add the chopped red onion, sliced celery, well-drained pineapple chunks, diced cheese and toasted almonds to the mixing bowl.
- In a seperate bowl, mix together the sour cream and mayonnaise (start with just 1/4 cup of mayo).
- Add sour cream/mayo mixture to the salad and toss to evenly coat.
- Add salt and pepper to taste and, if necessary, more mayonnaise.
- Serve on lettuce leaves.
PINEAPPLE-CHEESE SALAD
I have no idea of the origin of this recipe. I know that my sister and I are the fourth generation (at least) to make this recipe. I warn you: it is an acquired taste, but it goes great with anything. To me, when I think of northern central Louisiana cuisine/southern food, this is the "salad" I think of.
Provided by JanieTeachGal
Categories Pineapple
Time 5m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Assemble the salad as follows:.
- Place 2-3 (or more) lettuce leaves on a small salad plate.
- Top with pineapple rings (1-2 per person).
- Fill the "hole" in the pineapple ring with a 1/2 tablespoon to 1 tablespoon mayonnaise.
- Sprinkle with cheese to "hide" mayo.
HOT PINEAPPLE SALAD
This delicious recipe is courtesy of Clay Aiken, from "American Idol." It will definitely be a great addition to any summer get-together!
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine pineapple, sugar, flour, and cheese. Transfer to an 8-by-8-inch, 1 1/2 quart baking dish. Top with crushed crackers and drizzle with melted butter. Bake for 35 minutes. Let stand 10 minutes before serving.
EASY ELEGANT COTTAGE CHEESE AND PINEAPPLE SALAD
Individual servings of a very colorful starter or attractive salad on the side which can be made ahead of time. Super easy for a beginner cook and good for you too! Before you think, eeks, mayonnaise, give it a try, it works really well. Of course you could omit the mayonnaise if you prefer. When we were kids my mom used to make this for us for lunch or for salad at dinner and we all loved it! :)
Provided by Summerwine
Categories Pineapple
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Line up 4 small plates on your work area and place a layer of nice green lettuce leaves on each plate.
- Spoon 1/2 cup cottage cheese in the center of the lettuce on each plate.
- Put 1 slice pineapple over the cottage cheese on each plate.
- Dollop 1 teaspoon mayonnaise in the center of each pineapple per plate (I like more).
- Dab excess juice from the maraschino cherries with a paper towel and place the cherry on top of the dollop of mayonnaise.
- Can be served immediately or covered with plastic wrap and refrigerated until ready to serve.
PINEAPPLE CHEESE SALAD
Make and share this Pineapple Cheese Salad recipe from Food.com.
Provided by Patti B.
Categories Tropical Fruits
Time 15m
Yield 5-6 cups, 12-15 serving(s)
Number Of Ingredients 3
Steps:
- Cut cheese into 1/2 x 1/2 cubes.
- Drain pineapple and add to cheese.
- Stir in Miracle Whip, mix well.
- Cover and refrigerate.
Nutrition Facts : Calories 98.9, Fat 6.1, SaturatedFat 3, Cholesterol 17.7, Sodium 367.7, Carbohydrate 8, Fiber 0.5, Sugar 6.1, Protein 3.3
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