Cheese And Sausage Stackers Recipes
CHEESE SAUSAGE STRATA
Sausage provides plenty of flavor in this hearty egg strata. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss. -Teresa Marchese, New Berlin, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 373 calories, Fat 25g fat (11g saturated fat), Cholesterol 217mg cholesterol, Sodium 1097mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.
CHEESE AND SAUSAGE STACKERS
Cheese and crackers-that's a classic. Cheese and crackers with smoked turkey sausage and a dab of spicy brown mustard? That's a classic-with pizzazz.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 12 servings, 2 topped crackers each
Number Of Ingredients 4
Steps:
- Heat sausage as directed on package; cut into 24 slices. Cut cheese into 12 slices, then cut each slice crosswise in half.
- Top crackers with sausage, cheese and mustard.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CHEESY SAUSAGE SNACKS
Steps:
- Preheat the oven to 400 degrees F. Grease 2 baking or cookie sheets and set aside.
- Combine the biscuit mix, sausage and rosemary in a large bowl. Mix with your hands, then work in the white and yellow Cheddars and hot sauce. Form into balls the size of walnuts and place on the prepared baking sheets. Bake until cooked through, about 20 minutes. Serve warm.
CHEESY EGG & SAUSAGE STACK
Cheesy egg sandwich for one? Don't mind if you do! And you may as well gussy it up with some smoked sausage and peppers while you're at it.
Provided by My Food and Family
Categories Sausage
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Cut Smokie lengthwise in half, being careful to not cut through to opposite side.
- Heat oil in nonstick skillet on medium heat. Add pepper and Smokie, cut sides down; cook 2 to 3 min. on each side or until Smokie is heated through and pepper is lightly browned, occasionally pressing pepper with back of spatula to flatten.
- Spread cut sides of bun with mustard. Place Smokie and pepper on bottom half of bun.
- Add egg to same skillet; cook 2 min. or until white is set and yolk is cooked to desired doneness. Add to sandwich; cover with Singles and top of bun.
Nutrition Facts : Calories 460, Fat 29 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 235 mg, Sodium 1090 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
SAUSAGE CHEESE BALLS
These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.
Nutrition Facts : Calories 265 calories, Fat 18g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.
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