Cheese Ball Snack Mix Recipes
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
CHEX MIX™ CHEESE BALL
Looking for an easy appetizer? Try this creamy cheese ball that's rolled in a coating of crispy Chex Mix™!
Provided by Karly Campbell
Categories Appetizer
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- In medium bowl, mix cream cheese, Cheddar cheese and seasoning mix. Shape mixture into a ball; place on plate.
- Place snack mix in resealable food-storage plastic bag; seal bag. Use meat mallet to crush snack mix into small pieces. Press crushed snack mix all over outside of cheese ball.
- Serve immediately.
Nutrition Facts : Calories 180, Carbohydrate 5 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 2 g, TransFat 0 g
NACHO SNACK MIX
This colorful mixture of bite-sized snack foods, cereal and crackers gets its south-of-the-border accent from taco seasoning. "The recipe makes a big batch, but it always goes fast," notes Liz Loder of Fox Point, Wisconsin.
Provided by Taste of Home
Categories Snacks
Time 2h10m
Yield 4 quarts.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Spread in two ungreased 15x10x1-in. baking pans. Combine the taco seasoning, oil and butter; pour over cereal mixture and toss to coat., Bake at 200° for 2 hours, stirring every 30 minutes. Cool. Store in airtight containers.
Nutrition Facts :
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