Cool Pink Punch Recipes

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PINK PARADISE PUNCH

Take a sweet sip of our Pink Punch Recipe! Perfect for a baby shower, our Pink Punch Recipe involves ice cream, fizzy lemon-lime soda and other flavors.

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 3h5m

Yield Makes 13 servings, 1 cup each.

Number Of Ingredients 5



Pink Paradise Punch image

Steps:

  • Add water to combined drink mixes in punch bowl; stir until mixes are dissolved.
  • Add ice cream; stir until blended.
  • Stir in carbonated beverage.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 22 g, Protein 1 g

1-1/2 qt. (6 cups) cold water
1/3 cup KOOL-AID Cherry Flavor Sugar-Sweetened Drink Mix
1/3 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
2 cups vanilla ice cream, softened
1 bottle (1 L) carbonated lemon-lime soda, chilled

PRETTY PINK PUNCH

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 50 servings (7-1/2 quarts).

Number Of Ingredients 7



Pretty Pink Punch image

Steps:

  • In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.

Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

2 tablespoons sugar
3 cups cold water
2 bottles (64 ounces each) cranberry-raspberry juice, chilled
1 can (46 ounces) pineapple juice, chilled
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 liter ginger ale, chilled
Decorative ice mold & lemon slices, optional

PRETTY IN PINK PUNCH

This recipe brings back fond memories of Christmas & Easter as I always helped my Grandma Campbell make it for holiday events. The combination of raspberry & citrus flavors bring a sweet & tangy twist of goodness & the pink adds festive flair. ---Two things she never changed on this punch; five alive juice & pineapple juice in...

Provided by Kimberly Biegacki

Categories     Punches

Time 10m

Number Of Ingredients 5



Pretty in Pink Punch image

Steps:

  • 1. The night before, I usually make an ice ring and ice cubes with the juice to keep the punch cold for the party.
  • 2. Add the frozen five alive, 1/2 the bottle of 7-UP, Red Grape Juice and mix up. Smash the five alive juice if need be till it is slushy. Next spoon your raspberry sherbert into the punch, pour the rest of the pineapple juice. Top it with the ice ring and ice cubes if you made them. Add remaining 7-UP.
  • 3. Here are three of the ingredients I used.

1/2 gal pineapple juice in can or pineapple, orange & apple juice
1 qt raspberry sherbet, softened
1/2 gal 7-up
1 pt sparkling red grape juice
1 pkg frozen, five alive juice

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