Cheese Basil Pine Nut Pasta Recipes
CHEESE, BASIL & PINE NUT PASTA
This is creamy sauce for your pasta and yet not too high in fat nor calories. The pine Nuts, basil & cheeses give the sauce a heavenly flavor. Try it you'll like it!
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 6 Servings depend on the number of courses you are p, 6 serving(s)
Number Of Ingredients 9
Steps:
- Pulse the garlic& basil to gether in your blender (or use mortar& pestle or chop very, fine).
- Add ricotta, yogurt, blue cheese, sherry salt& pepper, blend until very smooth.
- Stir in the pine nuts.
- Cook Pasta accordingf to instructions on the packet.
- Warm the sauce (do not boil).
- Toss sauce with Pasta& serve.
Nutrition Facts : Calories 277.8, Fat 8.8, SaturatedFat 3.6, Cholesterol 16, Sodium 200.4, Carbohydrate 36, Fiber 1.7, Sugar 3, Protein 12.3
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