Cheese Chutney Tostados Recipes
CHEESE & CHUTNEY TOSTADOS
This hot snack is simple to make and a great use of leftover turkey or ham
Provided by Good Food team
Categories Buffet, Lunch, Snack, Starter
Time 20m
Number Of Ingredients 6
Steps:
- Preheat the oven to fan 180C/conventional 200C/gas 6. Brush the tortillas with the olive oil and put them, oil side down, on a large baking tray. Spread evenly with the chutney, then scatter over the turkey or ham, cheese and onions. Bake for 8 minutes. Cut into wedges and eat while they are still hot and crispy.
Nutrition Facts : Calories 470 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 2.12 milligram of sodium
CHEESE & CHUTNEY TOSTADOS
A quick afterschool snack or a make yourself weekend lunch. Great way to use up a bit of leftover chicken as well. Mango or peach chutney work best.
Provided by Moor Driver
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 200°C.
- Brush one side of each tortilla with the oil. Place oiled side down on a baking sheet.
- Top each with an even layer of chutney. Place chicken or turkey strips, if using, on top. Sprinkle liberally with cheese.
- Bake for 8 minutes. Cut into wedges and serve.
Nutrition Facts : Calories 342, Fat 23.4, SaturatedFat 12.8, Cholesterol 59.5, Sodium 542.9, Carbohydrate 16.1, Fiber 0.9, Sugar 0.9, Protein 16.6
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