Cheese Cubes Recipes

MARINATED MOZZARELLA CUBES

Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago and am happy to share it with others. -Arline Roggenbuck, Shawano, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 9

Marinated Mozzarella Cubes image

Steps:

In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice. , In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers.

Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 224mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

Ingredients

1 pound mozzarella cheese, cut into 1-inch cubes
1 jar (7 ounces) roasted red peppers, drained and cut into bite-size pieces
6 fresh thyme sprigs
2 garlic cloves, minced
1-1/4 cups olive oil
2 tablespoons minced fresh rosemary
2 teaspoons Italian seasoning
1/4 teaspoon crushed red pepper flakes
Bread or crackers

CHEESE CUBES

If you like cheese, you will love this recipe. You can add different ingredients to make it a little spicy or a lot spicy. Try mixing some different kinds of cheese. You will need a large platter or several small tasting plates for serving. This also makes a great fondue dip.Unknown source

Provided by Lynnda Cloutier @eatygourmet

Categories Cheese Appetizers

Number Of Ingredients 10

Cheese Cubes image

Steps:

Slice French bread in thick 1 inch slices, remove crust. Cut into 1 inch cubes.
In pan, stir butter and both cheeses over low heat til melted. Stir in Worcestershire sauce, red pepper and chopped onions. Using a whisk, beat in eggs, whisk thoroughly. Add any additional ingredients now. Cook a few minutes more.
Using a fork or tongs, dip each bread cube into hot cheese mixture, turning to coat all sides. Put on cookie sheet til cold. These can be served hot or at room temperature.

Ingredients

- 1 large loaf french bread unsliced
- 1/2 cup butter
- 1 lb. grated cheddar cheese
- 4 oz. cream cheese
- 1 tsp. worcestershire sauce
- 2 eggs, slightly beaten
- 2 to 3 green onions, finely chopped
- 1/4 cup finely chopped red bell pepper
- 1/4 tsp. crushed red pepper, if you like spicy
- finely chopped chili peppers or bacon bits, optional

BREADED CHEDDAR CUBES

Cubes of cheddar breaded and fried until golden brown...what's not to love? The warm, gooey bites are always popular at parties, and I never have to worry about leftovers.-Cleo Gonske, Redding, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 3 dozen.

Number Of Ingredients 6

Breaded Cheddar Cubes image

Steps:

In an electric skillet or deep fryer, heat oil to 350°. Meanwhile, whisk eggs in a shallow bowl. In another shallow bowl, mix bread crumbs, sesame seeds and salt. Dip cheese in eggs, then roll in crumb mixture to coat all sides, patting to help coating adhere., Fry cheese, a few at a time, 1 to 1-1/2 minutes or until golden brown, turning occasionally. Drain on paper towels.

Nutrition Facts :

Ingredients

Oil for deep-fat frying
2 large eggs
3/4 cup dry bread crumbs
1 tablespoon sesame seeds, toasted
1/2 teaspoon salt
1 pound sharp cheddar cheese, cut into 3/4-inch cubes

GREEN PEA SALAD WITH CHEDDAR CHEESE

This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!

Provided by JessyTastic

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Green Pea Salad With Cheddar Cheese image

Steps:

Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 20.9 g, Cholesterol 132.6 mg, Fat 27.5 g, Fiber 6.9 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 947.6 mg, Sugar 6.2 g

Ingredients

3 (14.5 ounce) cans sweet peas, drained
3 hard-cooked eggs, chopped
¾ cup Cheddar cheese cubes
⅔ cup mayonnaise
½ cup onion, chopped
salt and ground black pepper to taste

FRIED MOZZARELLA CHEESE CUBES

If you like cheese sticks, but want an awesome "grandma from scratch" version that is really easy...this is the recipe for you! On the bread crumbs, I use Progresso plain breadcrumbs (you can also use the Italian Progresso bread crumbs) because that is really all that is available here around our remote military post! I would much rather use Panko Breadcrumbs...they are the best!!!

Provided by mcgowanarmyfamily

Categories High Protein

Time 18m

Yield 6 serving(s)

Number Of Ingredients 6

Fried Mozzarella Cheese Cubes image

Steps:

Slice cheese into 1-inch cubes. Sift flour and salt together. Coat cheese cubes with flour mixture, dip into beaten eggs, then into bread crumbs, then into eggs and bread crumbs once more. Heat oil and fry cheese cubes until golden brown.

Nutrition Facts : Calories 531.7, Fat 38.4, SaturatedFat 13.4, Cholesterol 165.5, Sodium 835.1, Carbohydrate 22.8, Fiber 1.1, Sugar 2.1, Protein 23.4

Ingredients

1 lb mozzarella cheese
1/2 teaspoon salt
1 cup breadcrumbs
1/2 cup flour
3 eggs (beaten)
1/2 cup olive oil

MARINATED CHEESE CUBES

Great for entertaining. I've only tried cheddar and Colby-jack so far, but I'm sure other cheeses would work as well. Or use an assortment! The nutritional info is inaccurate since you don't actually eat the marinade.

Provided by Marg CaymanDesigns

Categories Cheese

Time 10m

Yield 16 serving(s)

Number Of Ingredients 10

Marinated Cheese Cubes image

Steps:

Place cheese cubes in a pint jar.
Mix the rest of the ingredients in a bowl or measuring cup and pour over cheese.
Screw lid on jar securely and shake well to coat the cheese. Let marinade 12-24 hours at least shaking and rotating jar occasionally.
Remove cheese from marinade and serve with toothpicks.

Ingredients

8 ounces hard cheese, cut into cubes
1/3 cup extra virgin olive oil
1/3 cup white wine vinegar
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon italian seasoning
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1 garlic clove, minced

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FRIED MOZZARELLA CHEESE BALLS RECIPE

Web Mar 7, 2017 Steps. Cut mozzarella cheese into 1-inch cubes and set aside. Place three shallow bowls beside each other, filling the first with flour, the second with the eggs and milk and the third with the breadcrumbs. …
From tablespoon.com

Cheese Cubes Recipes

MARINATED MOZZARELLA CUBES

Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago and am happy to share it with others. -Arline Roggenbuck, Shawano, Wisconsin

CHEESE CUBES

If you like cheese, you will love this recipe. You can add different ingredients to make it a little spicy or a lot spicy. Try mixing some different kinds of cheese. You will need a large platter or several small tasting plates for serving. This also makes a great fondue dip.Unknown source

BREADED CHEDDAR CUBES

Cubes of cheddar breaded and fried until golden brown...what's not to love? The warm, gooey bites are always popular at parties, and I never have to worry about leftovers.-Cleo Gonske, Redding, California

GREEN PEA SALAD WITH CHEDDAR CHEESE

This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!

FRIED MOZZARELLA CHEESE CUBES

MARINATED CHEESE CUBES

Great for entertaining. I've only tried cheddar and Colby-jack so far, but I'm sure other cheeses would work as well. Or use an assortment! The nutritional info is inaccurate since you don't actually eat the marinade.

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