CHEESE FONDUE BREAD BOAT RECIPE BY TASTY
Here's what you need: sourdough bread, butter, garlic, cream cheese, shredded cheddar cheese, mozzarella cheese, milk, salt, pepper, egg yolks
Provided by Evelyn Liu
Categories Snacks
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Cut off the top of the bread. Use a bread knife to cut around the inside of the bread and scoop the center out.
- Cut the center and top of the bread into bite-sized cubes.
- Mix two teaspoons of crushed garlic into the melted butter. Brush the garlic butter on the bottom and the inside walls of the bread boat.
- Dip all the bread cubes in the remaining garlic butter, set aside.
- Combine the cream cheese, cheddar, mozzarella, milk, remaining teaspoon of crushed garlic, salt, and pepper in a medium bowl.
- Pour the cheese mixture into the bread boat.
- Brush the top of the cheese mixture with egg yolk.
- Place the bread boat and the bread cubes on a baking sheet.
- Bake for 15 minutes, remove the croutons, and continue baking the bread boat for another 15 minutes, or until the cheese is melted and a golden brown crust is formed.
- Enjoy!
Nutrition Facts : Calories 442 calories, Carbohydrate 30 grams, Fat 28 grams, Fiber 1 gram, Protein 15 grams, Sugar 4 grams
CHEESE FONDUE WITH BREAD CUBES RECIPE
Provided by Connie
Number Of Ingredients 6
Steps:
- In a large saucepan simmer garlic and white wine and Worcestershire sauce. Add cheese and flour gradually to wine mixture. Stir continuously until cheese melts. Serve by placing a toothpick in a French bread cube and dipping into cheese fondue. Use a fondue pot or other warming dish to keep the cheese nice and hot.
CHEESE FONDUE WITH FRENCH BREAD CUBES
Number Of Ingredients 7
Steps:
- In a large saucepan, simmer garlic, white wine, and Worcestershire sauce. Add cheese and flour gradually to wine mixture. Stir continuously until cheese melts. Use a fondue pot or other warming dish to keep the cheese nice and hot. Serve by dipping French bread cubes into the cheese mixture. NOTE: Low fat cheese does not work will because the gooey texture is needed to make fondue work.
Nutrition Facts : Nutritional Facts Serves
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