Marinated Fresh Tomatoes Cucumbers Recipes

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MARINATED FRESH TOMATOES & CUCUMBERS

I use to make this & put on the salad bar at a restaurant I worked at. It can be eaten alone or on salads, etc.

Provided by Peggi Anne Tebben

Categories     Other Appetizers

Number Of Ingredients 6



MARINATED FRESH TOMATOES & CUCUMBERS image

Steps:

  • 1. Cut fresh toamtoes in wedges, removing core as you cut.
  • 2. Peel 3 strips from cucumbers lengthwise. Slice cucumber.
  • 3. Place tomatoes & cucumber in bowl that has a tight fitting lid.
  • 4. Sprinkle on the basil & minced garlic & pepper flakes, if using.
  • 5. Pour on the Italian dressing. Toss to coat. Store in fridge. Allow to set overnight before eating.

fresh tomatoes
cucumbers
any type italian dressing (vinegar & oil type)
fresh or dried basil
fresh minced garlic clove
few red pepper flakes if you don't use zesty italian dressing (optional)

CRISP MARINATED CUCUMBERS

My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.

Provided by mistyaikin

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6



Crisp Marinated Cucumbers image

Steps:

  • Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g

½ cup white vinegar
½ cup white sugar
½ teaspoon salt
¼ teaspoon celery seed
2 cucumbers, sliced
¼ cup sliced sweet onion

TOMATO CUCUMBER SALAD II

A simple recipe for a fresh tasting summer salad. Wonderful with tomatoes fresh from the garden!

Provided by POLYCHIP

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 7



Tomato Cucumber Salad II image

Steps:

  • In a large bowl, toss together the tomatoes, cucumber, onion, mayonnaise, and garlic. Season with pepper and salt.

Nutrition Facts : Calories 141.8 calories, Carbohydrate 10.3 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 86.9 mg, Sugar 5.2 g

4 medium fresh tomatoes, cut into 1 inch chunks
1 large cucumber, sliced
½ red onion, diced
¼ cup mayonnaise
2 cloves garlic, minced
2 teaspoons fresh ground black pepper
salt to taste

MARINATED CUCUMBERS AND TOMATOES

A WONDERFUL side dish to have with any meal and especially when the homegrown tomatoes and cucumbers are in season. Simple and easy preparation. Note that another choice of salad dressing is great when using this recipe.

Provided by Seasoned Cook

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7



Marinated Cucumbers and Tomatoes image

Steps:

  • Peel and slice cucumbers. Slice tomatoes in one-half. Add red onion, if using.
  • Place in a medium size bowl and sprinkle with sugar and salt.
  • Add salad dressing and mix.
  • Marinate for at least one hour to let flavors blend. Sprinkle with chopped basil and serve. (Preparation time includes marinate time.).
  • Enjoy!

2 cucumbers
2 cups cherry tomatoes
red onion (optional)
1 teaspoon sugar (or splenda)
1/2 teaspoon salt
1/4 cup red wine vinaigrette (Kraft's Seven Seas or use Kraft's Zesty Italian salad dressing)
1 teaspoon fresh basil

MARINATED CUCUMBERS AND TOMATOES

Fresh summer veggies star in this basil- and garlic-spiked salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h15m

Yield 6

Number Of Ingredients 10



Marinated Cucumbers and Tomatoes image

Steps:

  • Arrange cucumbers, tomatoes and onion in 2-quart shallow glass or plastic dish. Stir together remaining ingredients except bacon flavor bits; pour over vegetables.
  • Cover and refrigerate at least 3 hours to blend flavors; sprinkle with bacon flavor bits just before serving.

Nutrition Facts : Calories 155, Carbohydrate 9 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg

2 large cucumbers, peeled or unpeeled, cut into about 2x1/2-inch sticks
2 medium tomatoes, cut into wedges
1 small onion, sliced
1/3 cup vegetable oil
1/3 cup lemon juice
1 tablespoon sugar
1/2 teaspoon salt
3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
1 garlic clove, finely chopped
Betty Crocker™ Bac~Os® bacon flavor bits or chips

MARINATED CUCUMBERS, ONIONS, AND TOMATOES

Anyone who grew up around a garden or a family member that gardened grew up on tomato, cucumber, and onion salad. It's a must-have summertime side dish. Angie's dressing is perfect with the right balance of tangy and sweet. Sometimes we think these salads are a little too tangy, but this one is just right. Tastes like pure...

Provided by Angie Buehler

Categories     Other Salads

Number Of Ingredients 9



Marinated Cucumbers, Onions, and Tomatoes image

Steps:

  • 1. Toss together peeled and sliced cucumbers, tomatoes, and onions in a large bowl.
  • 2. Whisk together sugar, vinegar, oil, water, salt, and pepper. Whisk until the sugar is dissolved.
  • 3. Pour vinegar mixture over the veggie mixture and toss.
  • 4. Cover and refrigerate at least 2 hours before serving.

3 medium cucumbers, peeled and sliced 1/4"
1 medium onions, sliced
3 medium tomatoes, cut into wedges
1/2 c vinegar
1/4 c sugar
1 c water
2 tsp salt
1 tsp pepper
1/4 c oil

MARINATED TOMATOES AND CUCUMBERS

Make and share this Marinated Tomatoes and Cucumbers recipe from Food.com.

Provided by lnd003

Categories     Vegetable

Time 3h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 9



Marinated Tomatoes and Cucumbers image

Steps:

  • Whisk together the balsamic vinegar, vegetable oil,sugar, salt, and pepper in a bowl. Add tomatoes, cucumbers, onions, and basil. Toss evenly. Cover and chill in refrigerator at least 3 hours.

Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 0.9, Sodium 149.8, Carbohydrate 5.7, Fiber 1.1, Sugar 3.3, Protein 1

1/4 cup balsamic vinegar
1/4 cup vegetable oil
1 1/2 teaspoons white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
12 ounces cherry tomatoes
2 cucumbers
2 green onions, sliced
1/2 cup basil, chopped

TASTY MARINATED TOMATOES

My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9



Tasty Marinated Tomatoes image

Steps:

  • Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

3 large or 5 medium fresh tomatoes, thickly sliced
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt, optional
1/4 teaspoon pepper
1/2 garlic clove, minced
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil

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