THREE-CHEESE LOGS
Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 20
Number Of Ingredients 10
Steps:
- In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
- Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
- Place cheese logs on serving platter. Serve with apple slices and crackers.
Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 1/2 g
FRUIT AND CHEESE BOARD
Who says cheese and sausage get to have all the fun? Make this a party go-to with any fruits that are in season. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 14 servings
Number Of Ingredients 14
Steps:
- On a large platter or cutting board, arrange fruit, almonds and cheeses. Place honey in a small jar; tuck jar among fruit.
Nutrition Facts : Calories 304 calories, Fat 17g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 116mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 4g fiber), Protein 7g protein.
CREAM CHEESE LOG WITH SWEET-AND-SPICY CRANBERRY RELISH
Provided by Valerie Bertinelli
Categories appetizer
Time 2h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the cranberry relish: Pulse the jalapeno in a food processor until finely chopped. Add the cranberries; pulse until finely chopped (but not ground). Transfer to a bowl and stir in the sugar, scallions, orange zest and 1/4 teaspoon salt. Cover and refrigerate for at least 2 hours or overnight.
- For the cream cheese log: In a large bowl, beat the cream cheese, shredded cheese, lime zest and 1/4 teaspoon salt with a wooden spoon or spatula until well blended. Mix in the cilantro. Spoon onto a large piece of plastic wrap and form into an even 1-inch-diameter log. Refrigerate until firm, at least 2 hours or overnight.
- Right before serving, unwrap the log and transfer it to a serving plate. Drain the cranberry mixture well, then carefully spoon a thick layer of it onto the cheese log, pressing all over to cover. Clean any spills from the serving plate and serve immediately with crackers or toasted bread.
DRIED FRUIT CHEESE BALL
A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!
Provided by DEBBYE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
- Form into a ball and roll in chopped nuts. Chill for at least 3 hours.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 28.5 g, Cholesterol 60.7 mg, Fat 32.4 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 13.3 g, Sodium 232 mg, Sugar 6.6 g
CHEESE FRUIT LOG
Make and share this Cheese Fruit Log recipe from Food.com.
Provided by Evie3234
Categories Spreads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- Bake the pistachio nuts on a lined baking tray for 5 minutes, or until golden brown.
- Cool, then chop finely.
- Beat the cream cheese in a medium size bowl until smooth.
- Fold in the dried apricots, spring onions, sun dried tomatoes and black pepper.
- Combine the pistachio nuts with the parsley and spread on a sheet of baking paper.
- Form the cheese mixture into an 8 inch log and roll in the nut mixture.
- Wrap in plastic wrap and refrigerate for 2-3 hours or until firm.
- Serve with a mix of crackers.
Nutrition Facts : Calories 218.6, Fat 17.1, SaturatedFat 9.5, Cholesterol 45.8, Sodium 301, Carbohydrate 13.1, Fiber 2.4, Sugar 8.2, Protein 5.8
HOLIDAY GOAT CHEESE LOG
This started as a Christmas treat, but was so popular that it's now served at all special family gatherings. The idea came from a recipe in a Colonial Williamsburg cookbook, but I modified it to get rid of peppercorns and add fruit. Garnish with parsley sprigs and serve with crackers.
Provided by Ann
Categories Christmas Cheese Appetizers
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Pulse almonds in the bowl of a food processor until chopped. Add parsley and chives; continue to pulse until incorporated. Add cherries and process until everything is finely chopped and you have a nice mixture of red and green.
- Pour nut mixture onto a flat work surface and spread into a thin layer.
- Roll goat cheese log in the nut mixture until fully covered. Carefully pick it up and tap the ends of the log into the nut mixture to cover. Place on a serving dish.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 5.2 g, Cholesterol 22.4 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 6.1 g, Sodium 147.4 mg
FRUIT CHEESE LOG
Make and share this Fruit Cheese Log recipe from Food.com.
Provided by Graybert
Categories Spreads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line a square pan with a 16 inch piece of waxed paper, leaving ends overhanging.
- Spread pecans evenly over waxed paper in bottom of pan; set aside.
- Beat cream cheese, Muenster cheese, and parmesan cheese with an electric mixer until well mixed.
- Spoon cheese mixture over pecans, using teaspoon; spread evenly.
- Spoon cheddar cheese food over cream cheese layer, using a teaspoon; spread evenly.
- Sprinkle with dried fruits; press in lightly.
- Lift ends of waxed paper to remove cheese mixture from pan and place on smooth surface.
- Roll up cheese mixture, jelly-roll style.
- (If cheese is to soft to roll, return to pan and refrigerate about 20 minutes or until firm).
- Wrap cheese log in waxed paper; place in resealable plastic food-storage bag.
- Refrigerate about 30 minutes or until firm.
- Serve with crackers.
Nutrition Facts : Calories 179.7, Fat 14.9, SaturatedFat 6.7, Cholesterol 30.8, Sodium 174.4, Carbohydrate 7.6, Fiber 1.4, Sugar 4.8, Protein 5.4
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