HAM, PEA AND PARMESAN RISOTTO
Very tasty and fresh risotto recipe for kids and adults, a great "comfort food" dish but nice enough for a dinner party. My 18 month old loves it! The addition of the lemon zest keeps it light instead of stodgy, so don't skip it! You can substitute a splash of lemon juice if you have no fresh lemons on hand. Ham can also be substited for bacon, canadian bacon, or my personal fav, cubed pancetta. You can also add a clove of chopped or minced garlic in with the onion step, but I find there are enough flavors going on it doesnt really need it.
Provided by JockysGirl
Categories Ham
Time 50m
Yield 8 as a side or appetizer, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Sautee onion in butter until translucent but not brown.
- 2. Add pancetta if uncooked halfway through onion cooking (if using cooked ham or pancetta, you will add near the end).
- 3. After pancetta is cooked, add rice and stir constantly until it soaks up the butter and pancetta drippings (about 30 seconds).
- 4. Add white wine and let rice absorb until only a small amount of liquid is left.
- 5. Add chicken stock about 100-200 ml at a time. Give the rice a stir and wait for it to absorb almost all the liquid before adding more. Keep stock warm if possible.
- 6. As you add the last batch of chicken stock, add peas and let them heat in the liquid as it cooks off. If you are using cooked ham, add it now too.
- 7. Once rice has absorbed all the liquid, add parmesan cheese and fold inches I like to add enough cheese that when you stir it, you can see the melted cheese stretch between the rice.
- 8. Finish with lemon zest and stir in gently.
- 9. Serve with crusty bread and salad.
RISOTTO WITH PEAS AND HAM
Steps:
- Heat the broth and garlic in a saucepan over medium heat until steaming; keep warm. Melt 2 tablespoons butter in a large Dutch oven or pot over medium-high heat. Add the leek and cook, stirring occasionally, until softened, 2 to 3 minutes. Add the rice; cook, stirring, until toasted, 2 to 3 minutes. Stir in the wine and cook, scraping up any browned bits, until absorbed, 3 to 5 minutes.
- Add 3 cups hot broth to the rice; cook, stirring constantly, until mostly absorbed, 8 to 10 minutes. Add 3 more cups hot broth; continue cooking, stirring, until the risotto is tender and thickened, 12 to 14 minutes.
- Reduce the heat to low and stir in the peas, ham, cheese and the remaining 2 tablespoons butter. Stir in more hot broth if the risotto is too thick; season with salt and pepper. Top each serving with mint, more cheese and the lemon zest.
PEA RISOTTO
This risotto makes the most of peas with a pea purée, pea shoots and cooked sweet little peas
Provided by Good Food team
Categories Dinner, Main course, Starter
Time 1h
Yield Serves 4 or 6 as a starter
Number Of Ingredients 9
Steps:
- Melt the butter in a large pan, add the onion and gently sweat for about 10 mins until really soft. Meanwhile, put 100g peas into a food processor with a ladleful of stock and whizz until completely puréed.
- Stir the rice into the onion, increase heat to medium and sizzle the rice for 1 min. Pour in the wine, then bubble and stir until completely absorbed. Continue cooking like this, adding a ladleful of stock at a time, and stirring continuously until the rice is tender and has a good creamy consistency - this will take 20-30 mins.
- Stir in the puréed peas, remaining peas, Parmesan and some seasoning, then turn off the heat and leave to stand for a few mins. Give the risotto a final stir, spoon into shallow bowls and top with some pea shoots and a drizzle of olive oil, if you like.
Nutrition Facts : Calories 274 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 10 grams sugar, Fiber 11 grams fiber, Protein 15 grams protein, Sodium 1.91 milligram of sodium
More about "cheese ham pea risotto recipes"
HAM, PEA AND ONION RISOTTO • FAMILY AROUND THE TABLE
Web Mar 26, 2022 Adjust the heat to keep hot. In a large, heavy saucepan over medium-low heat, melt the butter. Add the onion and saute until …
From familyaroundthetable.com
Estimated Reading Time 3 mins
From familyaroundthetable.com
Estimated Reading Time 3 mins
- In a large, heavy saucepan over medium-low heat, melt the butter. Add the onion and saute until beginning to soften, about 5 minutes.
RISOTTO WITH SPRING PEAS, HAM, AND FONTINA CHEESE …
Web Apr 17, 2013 2 tablespoons finely chopped basil leaves Kosher salt and freshly ground black pepper Directions Place the olive oil and half the …
From seriouseats.com
5/5 (1)Total Time 25 minsCategory Entree, MainsCalories 334 per serving
From seriouseats.com
5/5 (1)Total Time 25 minsCategory Entree, MainsCalories 334 per serving
SMOKED HAM AND PEAS RISOTTO RECIPE | FOODACIOUSLY
Web Grated Parmesan. 3 tbsp. Allergens are marked in bold. step 1. Cut the smoked ham slices into small strips and transfer them to a pan. Fry on high heat for 5 minutes or until the ham strips are crispy. Next set them aside …
From foodaciously.com
From foodaciously.com
PEA AND HAM CREAM CHEESE RISOTTO | ASDA GOOD LIVING
Web Sep 13, 2017 150g Asda light 50% less fat soft cheese Method 1 Heat 1tsp oil in a large saucepan over a medium heat. Add the gammon and stir-fry for 5 minutes until starting to brown. Remove from the pan and set …
From asda.com
From asda.com
HAM RISOTTO WITH PEAS - TASTE AND TELL
Web Jan 3, 2011 Heat the oil in a saute pan. Add the celery, parsley and some pepper and cook, stirring, over medium heat for 2-3 minutes. Add the ham and stir. Add the peas and 1/4 cup chicken stock, bring to a boil, then …
From tasteandtellblog.com
From tasteandtellblog.com
MICROWAVE RISOTTO WITH HAM, PEAS AND CHEESE RECIPE
Web 1 In 2-quart microwavable bowl, place 2 tablespoons of the butter, the onion, garlic and pepper. Cover tightly with plastic wrap; microwave on High 2 to 4 minutes or until onion is soft. Add rice; stir to coat with butter. …
From tablespoon.com
From tablespoon.com
HAM AND PEA RISOTTO - UMAMI GIRL
Web Ham and pea risotto with feta and tarragon is savory, satisfying, and springy. It's quick and easy to make and ideal for both weeknights and dinner parties. Prep Time 10 minutes Cook Time 25 minutes Additional …
From umamigirl.com
From umamigirl.com
OVEN-BAKED RISOTTO WITH HAM, LEEKS, AND PEAS
Web Mar 17, 2020 Ingredients 1 tablespoon olive oil 6 ounces diced ham 1 large leek, white part only, chopped (2 cups) 4 garlic cloves, minced 2 tablespoons fresh thyme leaves, divided 1 1/2 cups uncooked Arborio …
From southernliving.com
From southernliving.com
14 WAYS TO USE UP LEFTOVER HAM - TASTING TABLE
Web 2 days ago Top with sliced ham and broil for another one to two minutes until completely set. Opt for scrambled ham and eggs to avoid firing up the oven. Saute onion and green …
From tastingtable.com
From tastingtable.com
HAM AND PEA RISOTTO - JAMES MARTIN CHEF
Web Add the butter to the pan then add the garlic, shallot, rice, add a splash of wine and ¾ of the stock. Bring this to the boil and then allow it to simmer for 15 minutes. Season. Put it …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
CHEESY HAM AND PEA RISOTTO | TESCO REAL FOOD
Web Add the garlic and rice and stir until the grains are coated with butter. Now add the wine and cook over a gentle heat for 2 mins, stirring until it has been absorbed. Add the stock, a …
From realfood.tesco.com
From realfood.tesco.com
CREAMY RISOTTO RECIPE | JAMIE OLIVER RISOTTO RECIPES
Web Chuck the peas into the stock when there are a couple of ladlefuls left, and add them with the stock. Stir until the rice is soft but still has a slight bite, then season with salt and …
From jamieoliver.com
From jamieoliver.com
PEA, GOAT’S CHEESE AND HAM RISOTTO RECIPE - THE LAST GLASS
Web Nov 11, 2016 200g frozen peas Salt and pepper First In a heavy, large pan, soften the onion in the butter until translucent, along with the ham. After a few minutes, stir in the …
From blog.goodpairdays.com
From blog.goodpairdays.com
CHEESE AND HAM RISOTTO | ITALIAN RECIPES | GOODTO
Web Sep 20, 2019 Stir the vegetables and ham into the pan. Cover and continue to cook for a further 5-10 mins until the rice is creamy and tender. Add a little more stock if required …
From goodto.com
From goodto.com
17 ASPARAGUS RECIPES YOU DIDN'T THINK OF BEFORE
Web Apr 5, 2023 17 Slides. Asparagus is an underutilized vegetable that makes a great addition to any spring dish. You can roast it, air fry it, bake it or shred it and eat it raw in a salad. …
From redbookmag.com
From redbookmag.com
CHEESE, HAM AND PEA RISOTTO RECIPE - INSTANT BRANDS
Web 1 tbsp oil 1 onion chopped 2 garlic cloves finely chopped 400 g risotto rice 700 ml vegetable stock 125 g frozen peas 225 g ham hock shredded (or shredded cooked gammon) 2 tsp …
From instantbrands.co.uk
From instantbrands.co.uk
12 VEGETARIAN EASTER DINNER IDEAS | THE WIMPY VEGETARIAN
Web Apr 4, 2023 Herby Peas and Crispy Green Rice. This crispy, herby rice salad is tossed with sugar snap peas, raisins and fresh herbs, making it green. This salad uses parsley, …
From thewimpyvegetarian.com
From thewimpyvegetarian.com
PEA AND HAM RISOTTO RECIPE | OLIVEMAGAZINE
Web May 18, 2021 Stir most of the ham and all the peas into the risotto. Stir until the peas are tender. Remove from the heat, fold in the parmesan and remaining butter, cover and rest …
From olivemagazine.com
From olivemagazine.com
PEA, HAM AND MINT QUICHE RECIPE | SAINSBURY`S MAGAZINE
Web Reduce the oven temperature to 180°C, fan 160°C, gas 4. Put the peas in a food processor with the eggs, goat’s cheese, single cream and mint leaves. Blitz until smooth. Stir …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
CROCK POT HAM AND PEA RISOTTO RECIPE - THE SPRUCE EATS
Web Jan 4, 2022 1 cup grated Parmesan cheese Sliced ham leftovers, optional Steps to Make It Gather the ingredients. In a medium saucepan, melt 2 tablespoons butter over medium …
From thespruceeats.com
From thespruceeats.com
YOUR EASTER ISN'T COMPLETE WITHOUT THESE 70 MUST-TRY SIDES
Web Think cinnamon rolls, but instead of sweet, it’s savory, or ham & cheese pinwheels, but with your favorite dip inside instead of deli meat and cheese. Doesn’t get much better (or …
From msn.com
From msn.com
PEA, HAM & MINT RISOTTO | COTTAGE DELIGHT
Web Cook on moderate heat until most of the liquid has been absorbed and add remaining stock. Stir continuously until liquid has been absorbed Optional: In a small pan, fry bacon …
From cottagedelight.co.uk
From cottagedelight.co.uk
You'll also love