Cheese Herb Bread Recipes

ITALIAN HERB BREAD I

This aromatic bread can be served with dinner, or the dough can be used for pizza.

Provided by Ann Barr

Categories Bread Yeast Bread Recipes

Time 2h40m

Yield 24

Number Of Ingredients 11

Italian Herb Bread I image

Steps:

Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.

Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g

Ingredients

2 (.25 ounce) packages active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
¼ cup olive oil
1 tablespoon salt
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup grated Romano cheese
6 cups bread flour

HERB-CHEESE YEAST BREAD

"for a variation, try other cheeses such as shredded cheddar or a blend of cheddar, Swiss and Co-Jack," suggests Linda Lundmark of Martinton, Illinois.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 11

Herb-Cheese Yeast Bread image

Steps:

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your bread machine may audibly signal this), add the cheeses.

Nutrition Facts : Calories 141 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 115mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

1-1/3 cups water (70° to 80°)
2 tablespoons butter, softened
1/2 teaspoon salt
3 teaspoons sugar
1 teaspoon dried parsley flakes
1/2 teaspoon dried basil
3 cups bread flour
1 cup whole wheat flour
3 teaspoons active dry yeast
2/3 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese

HERB CHEESE BREAD

A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. -Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 12 servings.

Number Of Ingredients 10

Herb Cheese Bread image

Steps:

In a small nonstick skillet, saute onions and garlic in margarine for 1-2 minutes. Stir in the seasonings. Brush over cut sides of French bread; sprinkle with cheese. , Wrap each piece of bread loosely in a large piece of heavy-duty foil; seal edges of foil. Bake at 400° for 20-25 minutes or until heated through and cheese is melted. Cut each piece into six slices. Serve warm.

Nutrition Facts : Calories 147 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 339mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1/4 cup finely chopped green onions
2 garlic cloves, minced
1/3 cup reduced-fat margarine
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 loaf (1 pound) unsliced French bread, halved lengthwise
3/4 cup shredded reduced-fat cheddar cheese