Cheese Pide Kaserli Pide Recipes

Steps:

• Combine the flour and sugar with ½ teaspoon salt in a bowl. Dissolve the yeast in 175 ml (¾ cup/6 oz.) water. Make a well in the flour and mix in the yeast. Knead for 5 minutes into a dough, cover with a damp dish towel and rest for 30 minutes. Divide the dough into 4 equal parts, roll into balls and rest, covered, for a further 15 minutes.
• Crumble the cheese into a bowl. Finely chop the spring onions (scallions), parsley, and dill and add to the bowl with all of the other filling ingredients. Season with ¼ teaspoon black pepper and ½ teaspoon salt and gently combine by hand. Divide the filling into 4 equal parts.
• Preheat oven to 475°F. Flour your hands and flatten the dough. Stretch each disc into a 4 by 10-inch rectangle. Spread the filling equally among the rectangles. Fold ¾ inch of dough in all around and join the corners of the short sides together.
• Put the flatbreads on a baking sheet. Bake in the oven for 9-10 minutes, making sure they are evenly baked. Remove from the oven, brush with melted butter, cut into 1½-inch strips and serve.

Steps:

• add flour, and salt and water to bowl.
• add lemon juice and baking soda.
• stir until combine in a ball.
• knead for 5 or 6 minutes.
• turn onto floured surface and cut into 5 balls.
• flatten balls into oval shape.
• top balls with cheese (as much as you want) and you can put tomato sauce under the cheese if you like.
• turn edges over dough about half an inch.
• fry one at a time in a pan until bottem is cooked.
• transfer to oven in an oven pan and broil until top is golden and cheese is bubbling.