Fluffy Swedish Apple Cake Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch baking dish.
• To make the cake, cream the sugar and shortening together in a mixing bowl. Beat in the eggs and vanilla. Sift the flour, baking soda, cinnamon, nutmeg, and salt together in a second bowl. Gradually stir the flour mixture into the egg mixture. Fold in the apples and walnuts until evenly blended. Spoon the batter into the prepared baking dish.
• Bake the cake in the preheated oven for 40 minutes.
• To make the topping, place the milk, margarine, and brown sugar in a saucepan over medium-low heat. Stir to dissolve the brown sugar, and cook until the margarine melts. Remove the cake from the oven and place it on a baking sheet to prevent spillovers. Pour the topping over the cake.
• Return the cake and baking sheet to the oven and bake for an additional 20 minutes, or until a tester comes out clean. Cool to room temperature before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
• Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

Steps:

• Cut two apples into 1cm dice and one into thin slices to decorate the cake.
• Sift the flour, baking powder and cinnamon into a large bowl or into the bowl of an electric mixer, then add the sugar and mix together.
• Add the two diced apples, then the melted butter and the eggs. Mix all the ingredients together until combined.
• Tip the batter into the 25cm cake tin with the base lined with a disc of baking parchment, then lay the apple slices on top so that they fan out around the edge of the cake.
• Bake in the oven at 180°C for about 50 minutes, or until golden brown and a skewer inserted into the centre of the cake comes out clean.
• Remove from the oven and allow to cool for 10 minutes. Loosen around the edges using a small, sharp knife and carefully remove the cake from the tin before transferring to a serving plate.
• Meanwhile, prepare the glaze: melt the butter in a pan over a medium heat, add the sugar, stirring until it dissolves. Stir in the cinnamon.
• Pour over the cake and allow to cool completely while soaking up the spicy syrup.

Steps:

• Cream sugar and shortening.
• Add egg and salt.
• Combine with flour, spices, and soda.
• Mix in apples and nuts last.
• Pour in greased 9X13" pan.
• Bake 25 minutes at 350 degrees.
• Spread topping at once over hot cake. It will seem like you don't have enough topping, but just use a fork and knife to spread little chunks all over the cake. Trust me! It's plenty!
• Return to oven for about 15 minutes.

Steps:

• Preheat oven to 350°F.
• Mix apple slices with lemon juice.
• Fill a greased 2-quart casserole (or 8 inch square Pyrex dish) with apple slices.
• Sprinkle apples with 1 Tbs sugar and ground cinnamon.
• Mix together melted butter, sugar, flour, egg, and nuts to form a doughy batter.
• Scrape batter on top of apples and smooth out.
• Bake 45 minutes to 1 hour or until top is golden.
• Let cool for 15 minutes in pan on rack and then serve from pan with ice cream--do not invert. Or let cool completely in pan and serve room temperature.

Steps:

• Cream shortening, gradually add sugar.
• Add eggs and vanilla, and beat well.
• Sift flour with salt, spices and soda.
• Mix into first blend. Add apples and nuts.
• Spread into greased and floured 8 x 12 pan.
• Bake at 350 for 25 minutes. Remove from oven, and spread topping.
• Return to oven and bake 25 minutes longer until done.
• Topping: Combine brown sugar with milk and butter in saucepan. Heat slowly until well blended. Spread over partially baked cake and bake as directed.

Steps:

• Preheat oven to 350º. Butter the bottom and sides of a 10-inch spring-form pan or cake pan. Sprinkle the crumbs in the pan, being sure to coat the bottom and sides as evenly as possible.
• In a mixing bowl, combine 1 cup sugar with butter. Add one egg at a time until all are incorporated.
• Sift together the flour and baking powder. Gradually mix the dry ingredients into the bowl until a smooth batter is formed. Pour batter into pan.
• Toss the apple slices in the cinnamon and 3 tablespoons remaining sugar, then press each one lightly into the batter to form a decorative pattern (pinwheel pattern is the prettiest). Scatter chopped almonds across the top.
• Bake for 1 hour, or until a toothpick inserted in the center of the cake comes out clean.