CHEESE-RICE LATKES
Provided by Florence Fabricant
Time 10m
Yield 15 - 18 small latkes
Number Of Ingredients 8
Steps:
- In medium-sized bowl mix together rice, cheese, egg yolks, flour, salt and pepper.
- In separate bowl beat egg whites together with cream of tartar until stiff but not dry. Fold beaten egg whites into rice mixture until completely combined.
- Heat 2 to 3 tablespoons oil over medium-high heat in a large skillet. Spoon batter by rounded tablespoons into the skillet, using the back of the spoon to flatten each pancake. Fry the latkes, turning them once, until they are golden and puffed. Serve hot.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 8 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 96 milligrams, Sugar 0 grams, TransFat 0 grams
EASY RICE-COOKER FLUFFY CHEESE CAKE RECIPE BY TASTY
Here's what you need: cream cheese, eggs, pancake mix, heavy cream, egg whites, granulated sugar, butter, powdered sugar
Provided by Spencer Kombol
Categories Desserts
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.
- Add heavy cream in two parts, whisking well in between.
- In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.
- Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated.
- Grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
- Once cooked turn the cake out onto a plate, splinkle with powder suger.
- Enjoy!
Nutrition Facts : Calories 465 calories, Carbohydrate 25 grams, Fat 37 grams, Fiber 0 grams, Protein 11 grams, Sugar 12 grams
CHEESE & RED PEPPER LATKES
Steps:
- In a large cast-iron or other heavy skillet, saute onions and red peppers in butter until tender. Add 1/4 cup garlic, celery salt and pepper; cook 1 minute longer. , Transfer to a large bowl. Add the potatoes, cheeses, flour, sour cream and remaining garlic; mix well., Heat 1/4 in. of oil in same skillet over medium heat. Working in batches, drop batter by 1/4 cupfuls into hot oil. Press lightly to flatten. Fry until golden brown, carefully turning once. Drain on paper towels. Sprinkle with parsley.
Nutrition Facts : Calories 437 calories, Fat 29g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 677mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.
CHEESY RICE
I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes
Provided by 16Paws
Categories Rice
Time 45m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a greased baking dish, mix together all ingredients.
- Bake at 350 degrees until heated thru and cheese is melted.
- About 20 min or so. Dig in!
CREAMY CHEESE RICE
The best part about this cheesy rice recipe is that it's great both hot or cold. It's a dish I make often since cheese and rice are staples in my pantry and because it travels well, I like to take it to a picnic or a barbecue.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in cheese and parsley if desired. Cover and let stand for 2 minutes or until cheese is melted. Stir until blended.
Nutrition Facts : Calories 216 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 466mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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