Deluxe Strawberry Margarita Cake Recipes

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.
• In large bowl, beat cake mix, drink mix, oil and egg whites with electric mixer on low speed 2 minutes. Pour into pan. Bake and cool and directed on box for 13x9-inch pan.
• Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.

Steps:

• Preheat oven to 350°F.
• Grease and flour 9x13 cake pan (or two 9x9 pans).
• Combine white cake mix, strawberry margarita mix, tequila, vegetable oil and egg whites in large mixing bowl.
• Mix until well combined.
• Pour into pan.
• Place in preheated oven for approximately 30 minutes, or until an inserted toothpick comes out clean.
• Cool completely.
• With a fork, poke wholes generously all over top of cake.
• In a saucepan, boil 1 cup of water.
• Add Strawberry Jello and stir for 2 minutes or as directed on package.
• Add 1/2 cup of Cold water and 1/2 cup of Tequila to Jello and combine.
• Pour carefully over cake and allow to soak into holes.
• Refrigerate for at least 4 hours or overnight.
• Mix 2 tbsp of lime rind in with cool whip.
• Frost cake.
• Garnish with Pink Sugar Crystals, Lime Slices and Strawberry Slices
• Serve and enjoy!

Steps:

• Preheat oven to 350°F.
• Grease bottom of 13x9x2-inch pan.
• Add enough water to strawberry margarita mix to measure 1 1/4 cups.
• Beat cake mix, drink mix, oil, and egg whites in large bowl on low speed 2 minutes.
• Pour into pan.
• Bake 28 to 33 minutes or until toothpick comes out clean.
• Cool completely, about one hour or longer.
• Gently stir lime peel into whipped topping, then frost the cake.
• Then garnish with limes or strawberries if you like.