Cheeseburger Casserole With Crescent Rolls Recipes

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CHEESEBURGER CRESCENT BAKE

My grandkids love this so it must be good!

Provided by Ann Simmons

Categories     Burgers

Time 30m

Number Of Ingredients 5



Cheeseburger Crescent Bake image

Steps:

  • 1. In 10-inch skillet, mix beef and ketchup. Heat to boiling over medium-high heat, stirring occasionally; Spoon into ungreased 9- or 10-inch glass pie plate. stir in relish and 1 cup of the cheese.
  • 2. Separate dough into 8 triangles; roll up 1 inch on shortest side of dough. Place dough on top of meat mixture in spoke pattern. Sprinkle with remaining 1/2 cup cheese.
  • 3. Bake at 375 degrees F 15 to 20 minutes.

1 lb ground beef
1/2 c ketchup
1/4 c dill pickle relish
1 1/2 c shredded american cheese
8 oz can crescent dinner rolls

CHEESEBURGER CRESCENT RING

This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. -Stephanie Hurd, Oxford, Alabama

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings

Number Of Ingredients 7



Cheeseburger Crescent Ring image

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat., Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.

Nutrition Facts : Calories 333 calories, Fat 18g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 899mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 0 fiber), Protein 14g protein.

3/4 pound ground beef
1/2 cup ketchup
2 tablespoons yellow mustard
4 slices American cheese, quartered
3/4 cup dill pickle slices, blotted dry
2 tubes (8 ounces each) refrigerated crescent rolls
Thousand Island salad dressing, optional

CHEESEBURGER CASSEROLE

We fell in love with this delicious cheeseburger casserole and think your family will too. It tastes just like a cheeseburger sloppy joe but without the mess. Everyone will be asking for seconds! A simple weeknight dinner option.

Provided by Kathy Cromer

Categories     Burgers

Time 40m

Number Of Ingredients 14



Cheeseburger Casserole image

Steps:

  • 1. Preheat oven to 375 degrees. Brown the ground beef and drain.
  • 2. In the same skillet, add olive oil. Saute the onion and garlic.
  • 3. Return beef to skillet with onions. Mixi well. Season with salt and pepper. Next add ketchup, mustard, pickle, and water; mix well. Simmer 3-4 minutes.
  • 4. In a sprayed 9x13 baking dish, layer meat mixture and smooth out. Sprinkle with cheese.
  • 5. Unroll crescent rolls over the top, pinching seams together. The outside edges may not be covered all the way but that is perfectly fine. Brush with beaten egg and then sprinkle with sesame seeds.
  • 6. Bake at 375 degrees 20-25 minutes or until golden brown.

1 1/2 lb ground beef
1 Tbsp extra virgin olive oil
1/2 c onion, diced
1 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper
3/4 c ketchup
1 1/2 Tbsp yellow mustard
3/4 c dill pickle, chunky diced
1/2 c water
1 can(s) crescent rolls, 8 oz.
1 1/2 c shredded cheddar cheese
1 large egg, beaten
2 Tbsp sesame seeds

CHEESEBURGER CASSEROLE WITH CRESCENT ROLLS RECIPE

Provided by á-47071

Number Of Ingredients 6



Cheeseburger Casserole with Crescent rolls Recipe image

Steps:

  • brown meat with onion soup mix - drain unroll one tube crescent rolls- line bottom of pan 13 x 9 pinch openings spread drained meat on top/ cover with cheese top with pickle chips or pickle relish drizzle with mustard unroll other tube of crescent rolls - cover top pinch any holes Bake 350 - 15 - 20 minutes golden brown

1 lb ground beef
1 package onion soup mix
2 tubes crescents rolls
8 - 10 slices white American cheese
Mustard
dill pickle chips

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