CHEESEBURGER MEATLOAF
This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping.
Provided by Douglas Tuccinardi
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
- Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Nutrition Facts : Calories 410 calories, Carbohydrate 4 g, Cholesterol 161.9 mg, Fat 29.1 g, Fiber 0.4 g, Protein 31.7 g, SaturatedFat 14.7 g, Sodium 811.3 mg, Sugar 0.9 g
CHEESEBURGER MEATLOAF
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Spray a broiler pan with nonstick spray.
- Mix together the bread and milk in a bowl and set aside.
- Add the ground beef, bacon, eggs, chopped red onion, 2 tablespoons ketchup, 1 tablespoon mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large bowl. Add the soaked bread and mix with your hands, trying to keep the mixture light. Gently mix in the cubed Cheddar, making sure to distribute it evenly throughout the meat.
- Form the meat mixture into a loaf approximately 6 to 8 inches wide and 1 1/2 inches thick on the prepared pan. Mix the grated yellow onion with the remaining 1 cup ketchup, 1/4 cup mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper in another bowl. Spread half of the sauce on top of the meatloaf. Tent the pan with foil and bake for 1 hour.
- Remove the foil, add the rest of the sauce and continue baking until the internal temperature reaches 160 degrees F and the meatloaf is no longer pink in the middle, another 35 to 40 minutes. Sprinkle on the grated Cheddar and return to the oven for 5 minutes to melt. Let the meatloaf rest for 10 minutes before removing to a platter.
- Slice and serve with the sliced red onions and dill pickle chips.
CHEESEBURGER MEAT LOAF
I created this meat loaf one day when I wanted to make cheeseburgers-my husband's favorite-but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. And you'll appreciate the price-just 51¢ a serving. -Paula Sullivan Barker, New York
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine 1/4 cup ketchup, egg, bread crumbs and onion powder. Crumble beef over mixture and mix well. On a large piece of waxed paper, pat beef mixture into a 10x6-in. rectangle. Spread remaining ketchup over meat to within 1/2 in. of long sides and 1-1/2 in. of short sides. Top with mustard and relish., Place four cheese slices on top; set remaining cheese aside. Roll up loaf, jelly-roll style, starting with a short side and pulling away waxed paper while rolling. Seal seams and ends well. Place loaf, seam side down, in a greased 11x7-in. baking pan., Bake at 350° for 45 minutes or until meat is no longer pink and a thermometer reads 160°. Cut the reserved cheese slices in half diagonally; place on top of loaf. Return to the oven for 5 minutes or until cheese is melted. Let stand for 10 minutes before slicing.
Nutrition Facts :
HAMBURGER HOAGIE
Why rely on ho-hum lunch meat for a hoagie sandwich when you can fill yours with hot and hearty ground beef? Football Sundays wouldn't be the same without this treat. - Debbie Guntz, Collegeville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, cheese, onion, bouillon and garlic powder. Cover and simmer for 10 minutes or until bouillon is dissolved and cheese is melted. Cut the bread in half widthwise and lengthwise. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). Spoon meat mixture into bottom halves of bread. Top with additional cheese if desired, green pepper and tomato. Replace bread tops. Wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Slice and serve warm.
Nutrition Facts : Calories 456 calories, Fat 16g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 1168mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 31g protein.
CHEESEBURGER MEATLOAF HOAGIES
Make and share this Cheeseburger Meatloaf Hoagies recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, combine the egg, tomato sauce, oats, onion, salt and pepper.
- Crumble beef over mixture and mix well.
- Press evenly into an ungreased 13-inch by 9-inch by 2-inch baking dish.
- Bake, uncovered, at 350°F for 30-35 minutes or until no pink remains and a meat thermometer reads 160°F; drain.
- Combine mayonnaise and ketchup; spread over meatloaf.
- Cut into eight rectangles; top each with tomatoes, cheese and bacon.
- Place on baking sheet; broil 3-4 minutes from the heat for 2-3 minutes or until cheese is melted.
- Serve on buns.
Nutrition Facts : Calories 706.5, Fat 41.9, SaturatedFat 16.2, Cholesterol 136.2, Sodium 1272.6, Carbohydrate 44.1, Fiber 3.3, Sugar 5, Protein 37
QUICK-FIX CHEESEBURGER MEATLOAF
Make dinnertime more delicious with our Quick-Fix Cheeseburger Meatloaf! With melty cheese and ketchup on top, this cheeseburger meatloaf is extra tasty.
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 55m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Mix meat, cracker crumbs and mustard until well blended; press into 8x4-inch loaf pan.
- Bake 40 min. or until done (160°F).
- Spread meatloaf with ketchup. Top with cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 650 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 4 g, Protein 23 g
CHEESEBURGER HOAGIES RECIPE - (4.8/5)
Provided by aerin8
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Place bread dough on cutting board, stretch slightly. Cut dough into four equal portions. Cut three diagonal slits on top of each portion of dough; place seam side down and 3 inches apart on cookie sheet. Bake 20-22 minutes or until golden brown. Immediately remove loaves from baking sheet to a cooling rack. Cut two slices of the cheese into small pieces. In a 10-inch skillet, cook and stir beef, onion, and garlic over medium heat 8-10 minutes or until no longer pink, breaking beef into crumbles. Drain. Stir in ketchup, mustard, Salt and Pepper, and cut-up cheese; stir until cheese is melted. Remove skillet from heat. Slice each loaf lengthwise, end to end, cutting halfway through to center of loaf; spread open. Fill evenly with beef mixture; place on baking stone. Bake 6-8 minutes or until bread is toasted and meat mixture is heated through; remove from oven. Cut remaining cheese slices diagonally in half; top each sandwich with one cheese traingle. Top sandwiches with lettuce.
More about "cheeseburger meat loaf hoagies recipes"
CHEESEBURGER MEATLOAF - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (10)Total Time 1 hr 20 minsCategory Dinner, RecipesCalories 410 per serving
- Mix beef, bread crumbs, onion, eggs, salt, and pepper just until the mixture comes together. Do not over-mix.
- If using the pinwheel method, flatten your meat mixture into a 14x18 rectangle on a piece of wax paper.
- Spread your shredded cheese on the center of your meat mixture. Leave a ¾ inch border around the edges.
CHEESEBURGER HOAGIE SANDWICHES – RENEE'S KITCHEN …
From reneeskitchenquest.com
Cuisine AmericanTotal Time 20 minsCategory Main CourseCalories 386 per serving
- Add the ground turkey, onion, garlic, and jalapeno and cook for 10 minutes, breaking up the meat.
CHEESEBURGER MEATLOAF | A TASTE OF MADNESS
From atasteofmadness.com
CHEESEBURGER MEATLOAF - DINNER AT THE ZOO
From dinneratthezoo.com
CHEDDAR CHEESEBURGER MEATLOAF - BUDGET BYTES
From budgetbytes.com
EASY BACON CHEESEBURGER MEATLOAF RECIPE
From pillsbury.com
CHEESEBURGER MEATLOAF HOAGIES RECIPE - FOOD.COM
From food.com
5/5 (6)Total Time 55 minsCategory Lunch/SnacksCalories 707 per serving
CHEESY MEATLOAF RECIPE ( CHEESEBURGER MEATLOAF) - YOUTUBE
From youtube.com
CHEESEBURGER MEAT LOAF HOAGIES RECIPE - EASY RECIPES
From recipegoulash.cc
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
CHEESEBURGER MEATLOAF | PAULA DEEN
From pauladeen.com
CHEESEBURGER MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
CHEESEBURGER MEATLOAF - REAL LIFE DINNER
From reallifedinner.com
You'll also love