BACON CHEESEBURGER MEATBALL SUBS
I love combining some of my favorite dishes into a brand new creation. This is a meatball and a bacon cheeseburger literally rolled into one. This hearty dish will please the meat lovers in your gang.-Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 sandwiches.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first 12 ingredients. Crumble the meats over the mixture and mix well; divide into 24 portions., Wrap each cheese cube with a cut bacon strip. Shape one portion of meat mixture around each bacon-wrapped cheese cube. Place meatballs on a greased rack in a shallow baking pan. , Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 160°. Drain on paper towels. Serve on lettuce-lined buns with barbecue sauce.
Nutrition Facts : Calories 784 calories, Fat 29g fat (11g saturated fat), Cholesterol 150mg cholesterol, Sodium 1594mg sodium, Carbohydrate 85g carbohydrate (12g sugars, Fiber 5g fiber), Protein 43g protein.
MEATBALL SANDWICH
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Provided by BIGGUY728
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
- Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
- While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g
CHEESEBURGER MEATBALL SUBS
Imagine the flavor of your fave BBQ cheeseburger tucked into savory meatballs, then assembled into warm, sauce-topped subs. Sound good? It is!
Provided by My Food and Family
Categories Home
Time 37m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix first 6 ingredients until blended; shape into 24 meatballs, using about 2 Tbsp. meat mixture for each. Place on rimmed baking sheet sprayed with cooking spray.
- Bake 15 to 17 min. or until done (160ºF). Meanwhile, mix barbecue sauce and dressing.
- Fill buns with lettuce and meatballs; serve with sauce.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 8 g, Protein 20 g
BACON CHEESEBURGER SLIDER BAKE
I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.
More about "cheeseburger meatball subs recipes"
CHEESEBURGER MEATBALLS WITH SPECIAL SAUCE. - HOW SWEET …
From howsweeteats.com
5/5 (15)Category Main CourseCuisine AmericanTotal Time 45 mins
- In a bowl, combine the ground beef, egg, breadcrumbs, garlic powder, salt and pepper. Mix until just combined. Do not overmix! Form the mixture into meatballs about 1.5 to 2 inches in size - roughly the size of a golf ball.
- Take the cheddar cheese cubes and stick one inside each meatball, forming the beef around it, sealing it so the cheese stays inside. Repeat with remaining meatballs.
- Heat the olive oil in a large oven-safe skillet over medium heat. Add the meatballs in a single layer and brown on all sides, cooking for about 5 minutes total. If there is a lot of excess grease, you can remove the grease with a spoon. Do not worry if some of the cheese spills out!
CHEESEBURGER PARTY MEATBALLS | RECIPETIN EATS
From recipetineats.com
5/5 (7)Total Time 30 minsCategory AppetizerCalories 59 per serving
- Refrigerate for 30 minutes (firms up, easier to handle). If in a rush, add more breadcrumbs until mixture is roll-able.
- Scoop up heaped tablespoons and dollop onto work surface with the flick of the wrist. Repeat with remaining mixture. Then roll into balls.
CHEESEBURGER MEATBALLS - THE CHEESE KNEES
From cheeseknees.com
Ratings 3Calories 272 per servingCategory Appetizer
BACON CHEESEBURGER MEATBALL SUBS | TASTY KITCHEN: A …
From tastykitchen.com
THE BEST CHEESEBURGER SUB - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
CHEESEBURGER STUFFED MEATBALLS - SPEND WITH PENNIES
From spendwithpennies.com
BACON CHEESEBURGER MEATBALL SUBS - MEAL PLANNING …
From mealplanningmommies.com
CHEESEBURGER MEATBALLS & PASTA - RECIPES | PAMPERED …
From pamperedchef.com
CHEESEBURGER SUBS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
BACON CHEESEBURGER MEATBALLS - AMANDA'S COOKIN'
From amandascookin.com
GET THE RECIPE FOR THESE CHEESEBURGER MEATBALL APPETIZERS - TODAY
From today.com
BURGER BALLS RECIPE (CHEESEBURGER BOMBS) - JOY FILLED EATS
From joyfilledeats.com
SHEETZ
From sheetz.com
CHEESEBURGER INSPIRED MEATBALL SUB AND CHIPS RECIPE | HELLOFRESH
From hellofresh.co.uk
49 SANDWICHES IDEAS IN 2023 | COOKING RECIPES, RECIPES, FOOD
From pinterest.com
CHEESEBURGER MEATBALLS WITH SPECIAL SAUCE
From certifiedangusbeef.com
HOME - BERTUCCI'S
From bertuccis.com
CHEESEBURGER MEATBALLS - I HEART NAPTIME
From iheartnaptime.net
CUSTOM KETO DIET ON INSTAGRAM: " MORE KETO RECIPES COOKING TIPS: …
From instagram.com
CHEESEBURGER MEATBALL SUB RECIPE - YOUTUBE
From youtube.com
You'll also love