BROWN BUTTER SNICKERDOODLES WITH WHITE CHOCOLATE
Toasty brown butter and coarsely chopped white chocolate give traditional snickerdoodle cookies a decadent upgrade in this wow-worthy recipe. Preparing and cooling brown butter requires a little more time--but the rich, nutty flavor is so worth it. In addition to their incredible flavor, these snickerdoodles have a fluffy, melt-in-your-mouth consistency, thanks to the cream cheese in the dough. You'll definitely want to bookmark this one for the holidays, but don't be surprised if you come back to these next-level snickerdoodles all year long.
Provided by Darcy Lenz
Categories Desserts Cookies Snickerdoodle Recipes
Time 2h35m
Yield 24
Number Of Ingredients 15
Steps:
- Melt butter for cookies in a saucepan over medium-low heat. Cook, stirring often, until the milk solids turn golden brown and the butter smells nutty, 10 to 12 minutes. Pour butter and any browned bits into a small bowl.
- Place in the refrigerator until butter resolidifies but is still soft, 1 1/2 to 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Remove brown butter from the refrigerator and place in a large mixing bowl. Add cream cheese and beat with an electric mixer until fluffy, about 5 minutes. Add white and brown sugars; beat until combined and fluffy, 3 to 4 minutes more. Mix in egg, egg yolk, and vanilla extract at medium speed until incorporated.
- Whisk flour, cream of tartar, cinnamon, baking soda, and salt together in a separate bowl. Gradually add flour mixture to the butter mixture, beating until just combined, and adding chocolate in with the last bit of flour.
- Whisk sugar and cinnamon for coating together in a shallow dish.
- Scoop cookie dough into 1 1/2- to 2-tablespoon portions and roll each into a ball. Roll each ball in the coating and arrange 3 inches apart on the prepared baking sheet.
- Bake in the preheated oven until set, 8 to 10 minutes. Cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 29.4 g, Cholesterol 42.7 mg, Fat 11.3 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.9 g, Sodium 148.8 mg, Sugar 16.9 g
BROWN BUTTER SNICKERDOODLES SUBMITTED BY LYNNE HOWARD RECIPE BY TASTY
Here's what you need: all-purpose flour, baking soda, cream of tartar, cinnamon, salt, unsalted butter, dark brown sugar, granulated sugar, large egg, egg yolk, vanilla extract, plain greek yogurt, sugar, cinnamon
Provided by Tasty
Categories Desserts
Yield 20 cookies
Number Of Ingredients 14
Steps:
- Whisk together the flour, baking soda, cream of tartar, ½ teaspoon cinnamon, and salt in a bowl and set aside.
- Melt butter in a saucepan over medium heat. The butter will begin to foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma.
- Immediately transfer the butter to a bowl to prevent burning. Set aside to cool for a few minutes.
- With an electric mixer, mix the butter and sugars until thoroughly blended.
- Beat in the egg, yolk, vanilla, and yogurt until combined.
- Add the dry ingredients slowly and beat on low-speed just until combined.
- Chill your dough for 3 hours or as long as possible in the refrigerator (important!).
- NOTE: You can place it in the freezer for 30 minutes if you are super eager, although I cannot promise the same results if you do this. Fridge is always best! You want the dough VERY cold. If you desire a 'puffy' cookie, place them in the fridge overnight.
- Preheat the oven to 350°F (180°C).
- Once dough is chilled measure about 2 tablespoons of dough and roll into a ball.
- Meanwhile mix the rolling mixture in a bowl.
- Roll balls in cinnamon-sugar mixture. Place dough balls on cookie sheet, 2 inches (5 cm) apart.
- Bake the cookies 8-11 minutes or until the edges of the cookies begin to turn golden brown. They will look a bit underdone in the middle, but will continue to cook once out of the oven. Bake longer if you like crispier cookies.
- Cool the cookies on the sheets at least 2 minutes. Remove the cooled cookies from the baking sheets after a few minutes and transfer to a wire rack to cool completely.
- Repeat with remaining dough.
- Enjoy!
Nutrition Facts : Calories 109 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, Sugar 12 grams
More about "brown butter snickerdoodles with white chocolate recipes"
WHITE CHOCOLATE STUFFED BROWN BUTTER SNICKERDOODLES …
Web Sep 30, 2013 Preheat the oven to 350 degrees. Once dough is chilled measure about 2 tablespoons of dough and roll into a ball, smash the …
From ohsweetbasil.com
Reviews 51Estimated Reading Time 6 minsCategory 100 Best Cookies Recipes on The PlanetTotal Time 3 hrs 20 mins
From ohsweetbasil.com
Reviews 51Estimated Reading Time 6 minsCategory 100 Best Cookies Recipes on The PlanetTotal Time 3 hrs 20 mins
- In a medium bowl, whisk together the flour, baking soda, cream of tartar, 1/2 teaspoon cinnamon, and salt..
- Make sure you whisk constantly during this process. After a couple of minutes, the butter will begin to turn amber on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma.
BROWN BUTTER CHOCOLATE CHIP SNICKERDOODLES - BAKER …
Web Nov 16, 2017 In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a hand-held electric mixer, beat the butter on medium speed until completely smooth, about 1 minute.
From bakerbynature.com
From bakerbynature.com
BROWN BUTTER SNICKERDOODLES RECIPE - SOUTHERN LIVING
Web Oct 11, 2018 Cream butter and sugars until fluffy. Add the eggs and milk. Scrape down the sides of the bowl and continue to mix until combined. Add flour mixture and combine until dough is smooth. Chill the dough before …
From southernliving.com
From southernliving.com
BROWN BUTTER SNICKERDOODLE COOKIES - AMBITIOUS KITCHEN
Web In a separate bowl, whisk together the flour, baking soda, cream of tartar, 1/2 teaspoon cinnamon, and salt in a bowl. Slowly the dry ingredients to the bowl of the electric mixer and beat on medium-low speed just until …
From ambitiouskitchen.com
From ambitiouskitchen.com
BROWN BUTTER WHITE CHOCOLATE CHIP SNICKERDOODLES
Web Jul 19, 2013 When butter has cooled, add to a bowl along with sugar and brown sugar and mix on medium-high speed for 1-2 minutes until brown sugar is no longer lumpy. …
From lecremedelacrumb.com
5/5 (1)Total Time 30 minsCategory DessertCalories 159 per serving
From lecremedelacrumb.com
5/5 (1)Total Time 30 minsCategory DessertCalories 159 per serving
- In a large bowl combine flour, cream of tartar, salt, and baking soda. Set aside. Brown the butter by melting over medium heat until butter is completely melted, frothy, and has a "nutty" aroma. Remove from heat and allow to cool to room temperature.
- When butter has cooled, add to a bowl along with sugar and brown sugar and mix on medium-high speed for 1-2 minutes until brown sugar is no longer lumpy. Beat in the egg, egg yolk, vanilla, and yogurt. Add this mixture to your dry ingredients and mix until combined. Stir in chocolate chips. Form the dough into a large ball, cover in plastic wrap, and chill for at least 30 minutes.
- When ready to bake the dough, preheat oven to 350 degrees. Use about 2 tablespoons worth of dough to form balls and roll in cinnamon-sugar mixture. Place on cookie sheet and gently smash down the balls with the palm of your hand. Bake about 15-18 minutes or until edges begin to brown slightly. Remove from oven and allow to cool before transferring to a cooling rack.
BROWN BUTTER CHOCOLATE SNICKERDOODLES - NIELSEN-MASSEY …
Web Sep 24, 2019 Directions. Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside. Cut butter into evenly sized pieces. In a small saucepan, melt …
From nielsenmassey.com
Cuisine DessertEstimated Reading Time 2 minsServings 24Total Time 48 mins
From nielsenmassey.com
Cuisine DessertEstimated Reading Time 2 minsServings 24Total Time 48 mins
- Cut butter into evenly sized pieces. In a small saucepan, melt butter over medium-high heat. Using your whisk, gently swirl the butter around the pan to melt.
- Once the butter is completely melted, it will begin to foam. Turn the heat down to medium and let it bubble for 2-3 minutes, whisking frequently until brown milk solids appear. As soon as the butter is toasty brown and smells nutty, remove from heat and transfer into a heat-proof bowl.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, cream of tartar, cinnamon and salt.
HOW TO MAKE BROWN BUTTER SNICKERDOODLES WITH WHITE …
Web Dec 01, 2020 The Iconic Cinnamon-Sugar Finish. The final touch that seals the deal on a snickerdoodle is the cinnamon-sugar coating the unbaked cookie dough portions are …
From allrecipes.com
Estimated Reading Time 4 mins
From allrecipes.com
Estimated Reading Time 4 mins
SNICKERDOODLE CHIP COOKIES RECIPE - DINNER, THEN DESSERT
Web Dec 13, 2022 Preheat oven to 400 degrees. In a stand mixer, whisk the butter and 1 ½ cups of sugar on high speed for 2-3 minutes until light and fluffy. Add in the eggs and …
From dinnerthendessert.com
From dinnerthendessert.com
CHURRO COOKIES / CHOCOLATE SNICKERDOODLES! - SCIENTIFICALLY SWEET
Web It’s the main feature of snickerdoodles! Dark chocolate filling – the filling is a simple square of pure dark chocolate. These are easy yet impressive! INGREDIENTS FOR …
From scientificallysweet.com
From scientificallysweet.com
WHITE CHOCOLATE MACADAMIA SNICKERDOODLES | AMBITIOUS KITCHEN
Web Dec 08, 2021 Shape & chill dough. Roll your dough into balls, place them on a plate or platter, cover and chill the dough ball in the fridge for 1 hour or overnight. You can also …
From ambitiouskitchen.com
From ambitiouskitchen.com
BROWN BUTTER BISCOFF SNICKERDOODLES | CALL ME PMC
Web Dec 14, 2022 Add the egg and vanilla and mix well, about 2 minutes on low. Combine the flour, baking soda, salt, cinnamon, and cream of tartar. Whisk to combine. Slowly add the …
From callmepmc.com
From callmepmc.com
WHITE CHOCOLATE AND CRANBERRY COOKIES - MIA KOUPPA, GREEK ETC...
Web 1 day ago Instructions. Preheat oven to 350 °F. Whisk together the dry ingredients and set aside. 1½ cups flour, ½ tsp baking soda, ¼ tsp salt, ¼ tsp nutmeg. In the bowl of your …
From miakouppa.com
From miakouppa.com
WHITE CHOCOLATE SNICKERDOODLES - BAKE OR BREAK
Web Dec 07, 2022 Combine the dry ingredients. Whisk together the flour, baking soda, cream of tartar, cinnamon, and salt. Combine the wet ingredients. Beat the butter, sugar, and …
From bakeorbreak.com
From bakeorbreak.com
BROWN BUTTER SNICKERDOODLES (MUST TRY!) - HAPPY HEALTHY MAMA
Web Dec 17, 2022 Once it turns brown, remove it from the heat immediately. Transfer the brown butter to a glass bowl and place it in the refrigerator. Allow it to solidify, about 45 …
From happyhealthymama.com
From happyhealthymama.com
BROWN BUTTER SNICKERDOODLES RECIPE - SOUTHERN LIVING
Web Nov 11, 2021 Preheat oven to 375°F with oven racks positioned in upper and lower thirds of oven. Stir together cinnamon and remaining ¼ cup granulated sugar in a small bowl. …
From southernliving.com
From southernliving.com
BROWN BUTTER SNICKERDOODLES | THE RECIPE CRITIC
Web Apr 25, 2014 Remove the pan from the heat and allow to cool for a few minutes. In a mixing bowl, whisk together flour, baking soda, cream of tarter, cinnamon, and salt. Set …
From therecipecritic.com
From therecipecritic.com
PEANUT BUTTER SNICKERDOODLES RECIPE - SALLY'S BAKING ADDICTION
Web Dec 05, 2022 Instructions. Make the dough: Whisk the flour, baking soda, cream of tartar, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BROWN BUTTER SNICKERDOODLES | TASTY KITCHEN: A HAPPY RECIPE …
Web Place browned butter into a mixing bowl and add remaining 2 tablespoons cold butter. Mix on low until butter is melted or becomes creamy. Add both sugars, mix to combine and …
From tastykitchen.com
From tastykitchen.com
PEANUT BUTTER SNICKERDOODLES RECIPE – SALLY’S BAKING DEPENDANCY
Web Dec 13, 2022 Mushy, cinnamon-sugar-coated peanut butter snickerdoodles are in your future! Chilling the cookie dough for at the very least 3 hours is crucial. It might seem to …
From the-greatest-barbecue-recipes.com
From the-greatest-barbecue-recipes.com
BROWN BUTTER SNICKERDOODLES - CAMBREA BAKES
Web Apr 25, 2022 Instructions. In a stainless steel pan, add the cubed butter and place it over medium heat. Stir the butter occasionlly until it looks foamy, smells nutty, and the bottom …
From cambreabakes.com
From cambreabakes.com
BROWN BUTTER BISCOFF SNICKERDOODLES - TWO PEAS & THEIR POD
Web Dec 07, 2020 Pour the brown butter into a bowl and let it cool to room temperature. In a medium bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, and salt. …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
WHITE CHOCOLATE SNICKERDOODLES - CHOCOLATE WITH GRACE
Web Nov 15, 2021 Preheat the oven to 350 F. Cream the butter and 1 ½ cups sugar together until smooth. Beat in eggs and vanilla. In a separate bowl, whisk together the flour, …
From chocolatewithgrace.com
From chocolatewithgrace.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES RECIPE
Web 8 hours ago Combine the Dry Ingredients. In a large mixing bowl, whisk together the flour, baking soda, and salt. Combine the Wet Ingredients. In a second bowl, mix the brown …
From fooddolls.com
From fooddolls.com
BROWN BUTTER SNICKERDOODLE COOKIE RECIPE - FOX AND BRIAR
Web Dec 16, 2019 Cream together brown butter, 1 cup white sugar, ½ cup brown sugar, eggs and vanilla. In a separate bowl, whisk together flour, cream of tartar, soda and salt. Add …
From foxandbriar.com
From foxandbriar.com
You'll also love