CREAM CHEESE CUPCAKES WITH SOUR CREAM TOPPING
This is a rich, thick cheesecake in cupcake-size. Be sure to chill completely as the flavor only gets better. Top with choice of fruit fillings.
Provided by Poppy127
Categories Desserts Cakes Cupcake Recipes
Time 1h55m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Beat cream cheese in a bowl using an electric mixer until smooth; add eggs, 1 at a time, ensuring each is fully incorporated before adding the next. Beat 1 cup sugar and 1 1/2 teaspoons vanilla extract into cream cheese mixture until mixture is smooth; fill muffin cups to within 1/8 inch of the top.
- Bake in the preheated oven until set in the middle, about 35 minutes.
- Mix sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla extract together in a bowl. Drop a teaspoonful of sour cream mixture over cupcakes.
- Bake cupcakes in the oven for 5 minutes more. Cool cupcakes to room temperature and refrigerate until chilled.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 14.2 g, Cholesterol 98.4 mg, Fat 17.1 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 136.8 mg, Sugar 12.7 g
CHEESECAKE CUPCAKES
When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
Categories Desserts Cakes Cupcake Recipes Cheesecake
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.
- In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
- Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
- To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
- Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 23.9 g, Cholesterol 98.3 mg, Fat 17 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 136.7 mg, Sugar 22.5 g
SOUR CREAM CHEESECAKE
Steps:
- 1.Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl.
- 2.Press into the bottom of a 9-inch spring-form pan.
- 3.Refrigerate the crust while making the filling.
- 4.Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs, and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes.
- 5.Pour the filling into the spring-form pan over the graham cracker crumb crust.
- 6.Bake at 350°F for 25 minutes.
- 7.Cool 30 minutes before adding the sour cream topping.
- 8.Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake.
- 9.Bake for 10 more minutes at 350°F. Cool to room temperature and then place in refrigerator to chill before serving.
SOUR CREAM TOPPING FOR CHEESECAKES
Great topping for any cheesecake to make it just that little bit more special. Got this from Craftsy and use it all the time, so special in it's simplicity. Serving is certainly a guess, it's made to cover a 9" spring-form cake
Provided by Bonnie G 2
Categories Dessert
Time 15m
Yield 1 Cheesecake topping, 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix sourcream, sugar and vanilla.
- Spread mixture over top of the freshly baked cheesecake.
- Return to oven for 10 minutes.
CHEESECAKE WITH SOUR CREAM TOPPING
Try a creamy, graham cracker crumb-crusted Cheesecake with Sour Cream Topping. This Cheesecake with Sour Cream Topping is citrus-kissed with lemon juice.
Provided by My Food and Family
Categories Recipes
Time 5h35m
Yield Makes 16 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
- Beat cream cheese, 3/4 cup sugar, lemon zest, juice and 1/2 tsp. vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
- Bake 55 min. to 1 hour or until center is almost set. Mix sour cream, remaining sugar and vanilla until well blended; carefully spread over cheesecake. Bake 10 min. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Nutrition Facts : Calories 300, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 105 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
SOUR CREAM CHEESECAKE CUPCAKES
I was cooking with a friend one day when we had a hankering for cheesecake. The only problem was that my favorite cheesecake recipe took all night to set. To fix the time problem, we came up with the genius idea of baking them in cupcake form so they would cool faster. It turned out fabulously and the cupcakes make perfect individual servings to serve at parties or after dinner.
Provided by sofie-a-toast
Categories Cheesecake
Time 40m
Yield 24 cupcakes
Number Of Ingredients 11
Steps:
- Crust:.
- In a medium sized bowl pulverize the graham crackers.
- Stir the melted butter and 1/4 cup sugar into the crackers.
- Put a tablespoon of the mixture into each cupcake holder.
- Press firmly and evenly on the bottom.
- First Layer:.
- Combine cream cheese, eggs, 1/2 cup sugar, and vanilla in a medium sized bowl and mix until smooth and creamy.
- Pour mixture into each cupcake holder, filling them about 2/3 of the way.
- Bake at 350 degrees Fahrenheit for 20 minutes.
- Second Layer:.
- Combine the sour cream and 1/3 cup sugar in a medium sized bowl and mix until smooth and creamy.
- Pour the mixture over the baked part, filling each cupcake holder completely.
- Bake at 350 degrees Fahrenheit for 8 minutes.
- Cool in the refrigerator until cupcakes become firm enough to stand alone when paper holder is peeled away.
- Berry Topping:.
- In a medium saucepan combine the frozen berries and corn starch.
- Bring to a boil mixing constantly.
- Simmer until the mixture becomes clear, stirring regularly.
- Cool to room teperature.
- Cover each cupcake with berries.
- ENJOY!
More about "cheesecake cupcakes with sour cream topping recipes"
MIXED BERRY CHEESECAKE CUPCAKES RECIPE - SOUTHERN LIVING
From southernliving.com
Servings 12Total Time 2 hrs
- Stir together graham cracker crumbs, butter, sugar, and salt in a small bowl. Spoon a heaping 1 1/2 tablespoons into each muffin liner. Using a 1/4 cup measuring cup or your fingers, press cracker crumb mixture into bottom of muffin liner. Bake crusts just until lightly golden, about 5 minutes. Let cool in pan on a wire rack.
- While the crusts cool, prepare the Cheesecake Filling: Beat cream cheese, sour cream, and sugar n the bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds, scraping down sides of bowl as needed. Add vanilla, and continue beating on medium speed just until combined. Add eggs, 1 at a time, beating on low speed until just incorporated after each addition. (Do not overbeat.)
- Pour cheesecake batter evenly over crusts in pan, about 3 tablespoons each. Jiggle muffin pan to smooth tops of batter. Bake in preheated oven until filling starts to set on sides and center slightly jiggles, 10 to 12 minutes. Let crusts cool in pan on a wire rack 20 minutes. Remove from pan, and place on serving platter. Refrigerate until completely cooled, about 1 hour.
CHEESECAKE CUPCAKES - WALKING ON SUNSHINE RECIPES
From walkingonsunshinerecipes.com
Reviews 29Category DessertsCuisine AmericanTotal Time 48 mins
- Press firmly and evenly on the bottom using either the back of a juice glass or a measuring spoon.
CHEESECAKE CUPCAKES WITH CARAMEL TOPPING - THE LIVE …
From theliveinkitchen.com
EASY MINI CHEESECAKE CUPCAKES RECIPE - CHEF SAVVY
From chefsavvy.com
BEST CHEESECAKE CUPCAKES RECIPE - HOW TO MAKE …
From delish.com
EASY CHEESECAKE CUPCAKES RECIPE + VIDEO - THE …
From thereciperebel.com
SOUR CREAM CHEESECAKE | EASY, FOOLPROOF RECIPE - THE …
From theanthonykitchen.com
MINI CHEESECAKES | EASY CHEESECAKE RECIPE WITH SOUR …
From lifeloveandsugar.com
SOUR CREAM TOPPED CHEESECAKE (9X13) - COOKING WITH …
From cookingwithmammac.com
NO-BAKE CHEESECAKE JAR - STRAWBERRY, BLUEBERRY, CRUMBLE
From veenaazmanov.com
BANANA CHEESECAKE BUNDT CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
RUSTIC CHEESECAKE WITH SOUR CREAM TOPPING | BAKE TO THE ROOTS
From baketotheroots.de
CRUMB TOPPING FOR CUPCAKE - RECIPES - COOKS.COM
From cooks.com
OREO CHEESECAKE CUPCAKES - DESSERT FOR TWO
From dessertfortwo.com
THE BEST CHERRY CHEESECAKE RECIPE - BOSTON GIRL BAKES
From bostongirlbakes.com
CHEESECAKE WITH SOUR CREAM TOPPING RECIPE | MYRECIPES
From myrecipes.com
PARTY WITHOUT THE UPSET: 15 TUMMY-FRIENDLY BIRTHDAY CAKES TO …
From msn.com
MINI FUNFETTI CHEESECAKES | BEYOND FROSTING
From beyondfrosting.com
MINI CHEESECAKES - COOKING CLASSY
From cookingclassy.com
NO BAKE BANANA SPLIT CAKE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CHEESECAKE BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
EASY MINI LEMON BUNDT CAKES - PRACTICALLY HOMEMADE
From practicallyhomemade.com
MINI CHEESECAKES - IN KRISTA'S KITCHEN//DELICIOUS MEALS AND BAKED …
From inkristaskitchen.com
You'll also love