Easy Italian Grill Pan Chicken Recipes

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EASY ITALIAN GRILL PAN CHICKEN

This is something i just did one night when i couldnt get to the store and had a dinner party planned.

Provided by Boos Rachie

Categories     Chicken Breast

Time 35m

Yield 1 POUND, 2-4 serving(s)

Number Of Ingredients 5



Easy Italian Grill Pan Chicken image

Steps:

  • 1. put chicken dressing and rosemary in a container with a lid and marinade overnight or as long as you can. the longer the better.
  • 2. heat up some olive oil in the grill pan untill nice and hot.
  • 3.place chicken in and pour maranade over all the chicken in pan.
  • 4.thouroghly cook through about 15 mins on each side. cut open if needed to see if it is white inside -- white inside means done.

2 cups salad dressing (italian)
5 boneless skinless chicken breasts
3 tablespoons olive oil
3 tablespoons rosemary
1 cup wine (white)

SIMPLE ITALIAN GRILLED CHICKEN

This is the easiest and fastest way to put grilled chicken on the table quickly. It goes with almost any type of side dish

Provided by TasteTester

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Simple Italian Grilled Chicken image

Steps:

  • Coat grill pan with no-stick cooking spray. Heat over medium heat.
  • Combine olive oil, lemon juice, Italian seasoning, garlic salt, and pepper, in a medium microwavable bowl. Microwave on HIGH for 1 minute. Stir. Dip chIcken in olive oil mixture to coat evenly.
  • FOR INSIDE COOKING: Place on hot grill pan. Cook 6-8 minutes per side until juices run clear and thermometer reads 165 degrees. Allow to rest 5 minutes before serving.
  • FOR OUTDOOR GRILL: Coat unheated grill grate with no-stick cooking spray. Preheat grill to medium-high heat. Grill chicken 6-8 minutes per side until juices run clear and thermometer reads 165 degrees F. Allow to rest 5 minutes before serving.

pam no-stick grilling cooking spray
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon dried Italian seasoning (I sometimes use a Middle Eastern spice mix called Bhaharat that I received in a "B" swap)
1 teaspoon garlic salt
1/4 teaspoon ground black pepper
4 boneless skinless chicken breasts

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