Cheesecake Esponjoso Recipes
CHEESECAKE CLáSICO PHILADELPHIA
Aquí en Kraft establecimos el estándar para el mejor cheesecake. Esta receta de la versión clásica siempre agradará a todo mundo.
Provided by My Food and Family
Categories Postres
Time 5h15m
Yield 16 porciones
Number Of Ingredients 7
Steps:
- Calienta el horno a 325ºF
- Mezcla las migajas, 3 cdas. de azúcar y la mantequilla; presiona esto firmemente contra el fondo de un molde con aro desmontable (springform pan) de 9 pulgs.
- Bate bien el queso crema, 1 taza de azúcar y la vainilla en un tazón grande con una batidora eléctrica. Agrega uno por uno los huevos; después de añadir cada uno, bate a velocidad baja sólo hasta mezclarlo. Vierte la mezcla en la base del pastel.
- Hornea el cheesecake 55 min. o hasta que el centro esté casi cuajado. Pasa un cuchillo o espátula de metal por el borde del molde para despegar el pastel; déjalo enfriar antes de quitarle el aro al molde. Refrigéralo durante 4 horas.
Nutrition Facts : Calories 340, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESECAKE ESPONJOSO
Steps:
- Bate bien el queso crema y el azúcar en un tazón grande utilizando un batidor de varillas o la batidora. Incorpora el COOL WHIP.
- Pon el batido en la base.
- Refrigera el cheescake 3 horas. Sírvelo con el relleno de cereza.
Nutrition Facts : Calories 360, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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