BREAKFAST CHEESECAKE WITH GRANOLA CRUST
This is a healthier version of breakfast cheesecake with a granola crust with flax meal and honey instead of sugar. Because life is too short to not have cheesecake for breakfast. Top with fresh berries, if desired.
Provided by Kim
Categories Desserts Cakes Cheesecake Recipes
Time 2h55m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
- Toss oats, almonds, coconut, flax meal, ground ginger, and salt together in a bowl to combine.
- Whisk together lemon juice, lemon zest, 1/3 cup honey, egg, and vanilla in a small bowl until thoroughly combined. Add to the oat mixture and stir using a wooden spoon, or your hands, until well combined. Press mixture firmly into the bottom and up the sides of the springform pan until crust is approximately 1/3-inch-thick on all sides.
- Bake in the preheated oven until edges are golden brown and the bottom of the crust is set, about 25 minutes. Remove and cool completely in the pan, about 1 hour. Run a knife around the sides of the pan and gently remove crust from springform pan.
- Whip Neufchatel cheese on medium-high speed with an electric mixer in a bowl until completely smooth. Add Greek yogurt, honey, lemon juice, lemon zest, and vanilla extract. Beat on medium-high speed until mixture is smooth and thoroughly combined. Taste and adjust sweetness by adding more honey if necessary.
- Pour filling into cooled crust, and refrigerate cheesecake for at least 1 hour. Keep chilled until ready to serve.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 31.4 g, Cholesterol 36.2 mg, Fat 16.9 g, Fiber 4.3 g, Protein 8.7 g, SaturatedFat 7.7 g, Sodium 181.1 mg, Sugar 17.7 g
BREAKFAST CHEESECAKE
These cheesecake pastries are a family favorite for breakfast OR dessert! Dust with powdered sugar before serving and store leftovers in the refrigerator.
Provided by Kelly Loney
Categories Desserts
Time 50m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Press 1 package's worth of crescent rolls, still connected, onto the bottom of a greased 9x12-inch baking dish.
- Combine cream cheese, egg yolk, sugar, lemon juice, and vanilla extract in a bowl; beat with an electric mixer until fluffy. Spread mixture on top of the crescent roll "crust" in the baking dish.
- Cover cream cheese filling with the second package of crescent roll dough and brush with egg white.
- Bake in the preheated oven until puffed up and golden, 25 to 35 minutes. Remove from oven and allow to cool.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 22.6 g, Cholesterol 45.3 mg, Fat 17.1 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 327.8 mg, Sugar 12.2 g
BREAKFAST CHEESECAKE
Believe me, this isn't just for breakfast! Quick and easy, and very inexpensive and great for any meal.
Provided by catbeckster
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Press one can of crescent rolls in bottom of a greased 9 x 13 casserole dish.
- Mix cream cheese, sugar, egg yolk and vanilla until smooth.
- Spread over crescent rolls.
- Roll out another can of crescent rolls and place on top of cream cheese.
- Beat egg white and brush on top.
- Combine topping ingredients and sprinkle on top.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 600.4, Fat 26, SaturatedFat 11.9, Cholesterol 116.4, Sodium 635.8, Carbohydrate 79.3, Fiber 3.9, Sugar 34.3, Protein 13.2
BED AND BREAKFAST CHEESECAKE
Yummy bed and breakfast cheesecake created by merging three recipes from a bed and breakfast cookbook my mom owns.
Provided by JoliPapoose
Categories Desserts Cakes Cheesecake Recipes
Time 2h30m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Melt butter in a 8x2-inch round springform pan in the preheated oven. Let cool 10 minutes.
- Combine graham cracker crumbs and sugar in a bowl; mix well. Pat mixture into the bottom of the springform pan with butter.
- Bake crust in the preheated oven until golden and set, about 10 minutes. Remove from the oven and let cool.
- While crust is cooling, beat eggs using an electric mixer in a bowl for 3 minutes. Add 1 cup sugar and beat for 2 minutes more. Mix in cream cheese and cottage cheese slowly, adding one package of cream cheese at a time. Pour in 1 teaspoon vanilla extract; beat for 10 minutes. Pour filling into the cooled crust.
- Bake in the preheated oven until firmly set, about 1 hour.
- While cake is baking, mix together sour cream, 1/2 cup sugar, and 1/2 teaspoon vanilla extract for frosting. Set aside and allow to reach room temperature.
- Remove cheesecake from the oven. Spread frosting carefully onto the top of the warm cheesecake.
- Return cheesecake to the oven and bake until topping is golden and set, 10 to 12 minutes more.
- Turn off the oven and allow cake to cool to near-room temperature in the oven, as this is key in preventing cracks or dips in cake top, about 30 minutes. Remove from the oven and chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 31 g, Cholesterol 149.2 mg, Fat 35.1 g, Fiber 0.2 g, Protein 12.1 g, SaturatedFat 21.3 g, Sodium 410.1 mg, Sugar 24.6 g
CHEESECAKE FOR BREAKFAST
Something too simple that simply tastes great! I got my employees hooked on it. I heard of plain greek yogurt with honey but this ibetter. I think it tastes like cheesecake and it's only 180 calories!
Provided by Lydiamis
Categories Breakfast
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Take top off of yogurt.
- squeeze or spoon honey on top of Yogurt cup.
- Swirl honey into yogurt with a spoon.
- enjoy!
Nutrition Facts : Calories 137, Fat 0.3, SaturatedFat 0.2, Cholesterol 3.4, Sodium 101.2, Carbohydrate 30.1, Sugar 30, Protein 6.6
ORANGE CHEESECAKE BREAKFAST ROLLS
These yummy rolls are a nice change of pace from the typical brown sugar and cinnamon kind. They make a nice treat for breakfast or brunch. -Hannah Cobb, Owings Mills, Maryland
Provided by Taste of Home
Time 1h15m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, eggs, butter, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, beat cream cheese, sugar, orange juice concentrate and vanilla until smooth. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll 1 portion into an 18x7-in. rectangle. Spread half the filling to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place cut side down in a greased 13x9-in. baking pan. Repeat with remaining dough and filling. Cover and let rise until doubled, about 30 minutes., Preheat oven to 350°. Bake rolls for 25-30 minutes or until golden brown. Combine confectioners' sugar, orange juice and zest; drizzle over warm rolls. Refrigerate leftovers.
Nutrition Facts : Calories 284 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 201mg sodium, Carbohydrate 52g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.
SAVORY BREAKFAST MINI CHEESECAKES
Cheesecake isn't just for dessert. Give it a try for breakfast or brunch, serving either warm or cold. Great for portion control and a tasty 'grab-and-go breakfast' for busy weekdays. Garnish with parsley and more crumbled bacon, if you'd like.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 24 muffin tin cups with cooking spray or use paper liners.
- Mix bread crumbs, Pecorino Romano cheese, and melted butter together in a small bowl. Spoon about 1 teaspoon mixture into each of the prepared muffin cups, pressing down.
- Beat cream cheese with an electric mixer in a large bowl until fluffy. Beat in eggs one at a time until combined. Stir in Gruyere cheese, half-and-half, ham, bacon, bell pepper, green onions, salt, and pepper. Pour about 1/4 cup of the mixture into each muffin cup, filling each about 3/4 full.
- Bake in the preheated oven until cheesecakes are firm to the touch and lightly browned, about 30 minutes. Remove from the oven and let cool in muffin tins for 10 minutes.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 3.1 g, Cholesterol 71.2 mg, Fat 13.7 g, Fiber 0.2 g, Protein 7.9 g, SaturatedFat 7.9 g, Sodium 301.1 mg, Sugar 0.5 g
More about "cheesecake for breakfast recipes"
BREAKFAST CHEESECAKE – CINNAMON SWIRL - RACHEL COOKS
From rachelcooks.com
4.4/5 (82)Total Time 55 minsCategory Breakfast And BrunchCalories 140 per serving
- Preheat oven to 350°F. Line a 8- or 9-inch square baking dish with parchment paper. In a mixing bowl, combine crust ingredients (rolled oats, chia seeds, coconut sugar, cinnamon, melted butter and milk). Press into prepared baking dish.
- In a blender or food processor, blend filling ingredients (cottage cheese, Greek yogurt, maple syrup, vanilla, and eggs) until smooth.
- Pour filling into the baked crust. In a small bowl (or zip-top bag), mix swirl ingredients (maple syrup, cinnamon). Drizzle over filling and then run a knife or toothpick through it to create a swirl.
EASY BREAKFAST CHEESECAKE RECIPE TO START YOUR DAY – THE DELISH …
From thedelishrecipe.com
4.8/5 (397)Total Time 2 hrsCategory BreakfastCalories 395 per serving
CHOCOLATE-COCONUT CUPS RECIPE - TODAY
From today.com
MAKE YOUR MORNING EXCITING WITH THESE 23 SWEET BREAKFAST …
From msn.com
EASY PUMPKIN CHEESECAKE BROWNIES (FALL DESSERT RECIPE)
From togetherasfamily.com
OUR RECIPES - THE CHEESECAKE FACTORY
From thecheesecakefactory.com
NO-BAKE BLUEBERRY CHEESECAKE RECIPE - NDTV FOOD
From food.ndtv.com
NO BAKE PB&J CHEESECAKE - MORE.CTV.CA
From more.ctv.ca
RECIPE: STRAWBERRY CHEESECAKE BREAKFAST BARS - KITCHN
From thekitchn.com
RECIPE: BLUEBERRY CHEESECAKE BREAKFAST BAKE - KITCHN
From thekitchn.com
NO-BAKE LEMON-BLUEBERRY CHEESECAKE BARS - EATINGWELL
From eatingwell.com
BREAKFAST CHEESECAKE - GRACE AND GOOD EATS
From graceandgoodeats.com
4 MEDITERRANEAN BREAKFAST EXAMPLES FOR BUSY MORNINGS, FROM A …
From insider.com
HEALTHY BREAKFAST CHEESECAKE RECIPE - JOY FILLED EATS
From joyfilledeats.com
FANS REJOICE AFTER RED VELVET OREO COMEBACK NEWS IS CONFIRMED
From parade.com
BANANA PUDDING CHEESECAKE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
CHEESECAKE - ALLRECIPES
From allrecipes.com
OUR 20 BEST CHEESECAKE RECIPES OF ALL TIME
From allrecipes.com
STRAWBERRY CHEESECAKE BREAKFAST BAKE - . RUNNING WITH …
From runningwithspoons.com
35 BEST CHEESECAKE RECIPES FOR A CREAMY, DREAMY DESSERT - THE …
From thepioneerwoman.com
42 DELICIOUS CHEESECAKE RECIPES FOR EVERY OCCASION
From southernliving.com
STRAWBERRY CHEESECAKE PANCAKES - I AM BAKER
From iambaker.net
20+ 5-MINUTE, 5-INGREDIENT BREAKFAST RECIPES - EATINGWELL
From eatingwell.com
NO-BAKE BREAKFAST CHERRY CHEESECAKE - HUNGRY-GIRL
From hungry-girl.com
19 RECIPES FOR BREAKFAST ON THE GO - EPICURIOUS
From epicurious.com
MAKE YOUR MORNING BETTER WITH THESE 21 AMAZING BREAKFAST …
From msn.com
RASPBERRY CHEESECAKE BREAKFAST BAKE - FAMILY FRESH …
From familyfreshmeals.com
SAM'S CLUB CHEESECAKE SAMPLER - PARADE
From parade.com
PERFECT FOR BREAKFAST: FARMER CHEESE CHEESECAKE - BETWEEN CARPOOLS
From betweencarpools.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #5-ingredients-or-less #breakfast #eggs-dairy #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #number-of-servings
You'll also love