Ring Macaroni Salad With Baby Shrimp Recipe 365

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MACARONI SALAD WITH SHRIMP

This is something I grew up with. My Mom had no real recipe. She just kept adding, until she thought it looked good! So I put it down on paper, (Mom would also add green pepper, I'm not a fan of peppers, that's just me!) We love this salad made with the shrimp, but it's also delicious with grilled chicken breast too! ...

Provided by Debbie Sue

Categories     Seafood

Time 35m

Number Of Ingredients 9



Macaroni Salad with Shrimp image

Steps:

  • 1. Prepare pasta as directed on package. Rinse pasta in cold water, and drain well. In a large bowl, mix pasta with 2 cups of Miracle Whip. Refrigerate while you are chopping veggies and eggs.
  • 2. Add chopped onion, celery, and pickle relish, to pasta. Mix well. Add chopped hard boiled eggs, mix again.
  • 3. Cut each shrimp, depending upon the size of the shrimp, into 3 or 4 pieces. Add to salad, mix well.
  • 4. Add peas, and salt to taste. Mix well, and chill.
  • 5. Enjoy!

2 c dry elbow macaroni
1 1/2 c celery, cut small
1/2 of large sweet onion, chopped small
1 1/4 c frozen peas, thawed
2 Tbsp sweet pickle relish
1 lb cooked, peeled shrimp, tails removed
6 hard boilded eggs, chopped
2 c miracle whip salad dressing
salt to taste

CATALINA PASTA SHRIMP SALAD

I came up with this recipe years ago when I went to make pasta salad but didn't want a mayo base salad for a picnic potluck. Shrimp & catalina dressing go perfectly together.

Provided by Lynelle Caldwell

Categories     Pasta Salads

Time 20m

Number Of Ingredients 5



Catalina Pasta Shrimp Salad image

Steps:

  • 1. Cook pasta according to package directions, thaw shrimp, combine all ingredients.
  • 2. Chill for several hours. The longer it sets the better it gets. Lasts quite a while in the fridge.

1 pkg ditalini pasta (little tiny tube shaped pasta)
1 small onion chopped
2 celery stalks - chopped in small slices
1 small pkg frozen shrimp (i have also used canned shrimp)
1 small bottle of cantalina dressing (i have used fat free too & it's also good)

PASTA SALAD WITH BABY SHRIMP

Make and share this Pasta Salad With Baby Shrimp recipe from Food.com.

Provided by ddav0962

Categories     One Dish Meal

Time 32m

Yield 10 serving(s)

Number Of Ingredients 10



Pasta Salad With Baby Shrimp image

Steps:

  • Boil noodles together according to package directions. Drain and run under cold water till cooled. Drain well.
  • In large bowl combine onion, green pepper, salt, pepper, vinegar and mustard.
  • Add mayo and stir through.
  • Add noodles and shrimp and thoroughly combine.
  • Chill until ready to serve.
  • Note: I'm guessing on serving sizes cause we eat this sometimes as a meal, not just as a side.

Nutrition Facts : Calories 329.2, Fat 13.3, SaturatedFat 2.1, Cholesterol 52.2, Sodium 367.8, Carbohydrate 43, Fiber 1.8, Sugar 3.8, Protein 9.3

1/2 lb rotini noodles
1/2 lb bow tie pasta
1 (4 ounce) can baby shrimp
1/2 cup diced red onion
1/2 cup diced green pepper
4 tablespoons white vinegar
1/2 teaspoon yellow mustard
salt
black pepper
1 1/2 cups mayonnaise (give or take)

SHRIMP MACARONI SALAD

Whenever I attend a potluck or family gathering, I'm asked to make this salad, which has been a family secret for over 50 years. My husband likes it as a main dish, served with garlic bread. -Barbara Robbins Cave Junction, Oregon

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 16 servings.

Number Of Ingredients 14



Shrimp Macaroni Salad image

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.

Nutrition Facts : Calories 389 calories, Fat 25g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 551mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein.

1 package (16 ounces) elbow macaroni
1 to 1-1/2 pounds cooked small shrimp
1 package (16 ounces) frozen peas, thawed
7 to 8 celery ribs, finely chopped
1 small onion, finely chopped
DRESSING:
1-3/4 cups mayonnaise
3/4 cup French salad dressing
2 tablespoons sugar
2 tablespoons white wine vinegar
1-1/2 to 2-1/2 teaspoons paprika
1 to 2 teaspoons salt
1 to 2 teaspoons garlic powder
1 to 2 teaspoons pepper

MOM'S SHRIMP MACARONI SALAD

My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.

Provided by Becky Wergers

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 3h30m

Yield 8

Number Of Ingredients 15



Mom's Shrimp Macaroni Salad image

Steps:

  • Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
  • In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.

Nutrition Facts : Calories 221 calories, Carbohydrate 14.6 g, Cholesterol 21.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 243.1 mg, Sugar 4 g

1 cup uncooked elbow macaroni
1 tablespoon finely diced onion
1 tablespoon chopped green bell pepper
½ cup diced celery
¾ cup mayonnaise
¼ cup sweet pickle relish
2 tablespoons ketchup
2 tablespoons white wine vinegar
1 teaspoon prepared horseradish
¼ teaspoon hot pepper sauce
1 tablespoon chopped fresh parsley
½ teaspoon celery seed
⅛ teaspoon chili powder
ground black pepper to taste
2 ounces cooked salad shrimp

EASY MACARONI SALAD WITH SHRIMP

This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it becomes, I like to make mine the night before we are going to eat it. Also great served on crackers as an appetizer.

Provided by Dawnab

Categories     Spreads

Time P4DT30m

Yield 16 serving(s)

Number Of Ingredients 5



Easy Macaroni Salad With Shrimp image

Steps:

  • Cook macaroni according to package directions, drain and rinse with cold water until cool.
  • Mix all ingredients.
  • Chill for 4 hours.
  • Note: Add more mayonnaise if needed to coat ingredients evenly.

1 (16 ounce) bag elbow macaroni
1 lb baby shrimp
1 green pepper, chopped
1 teaspoon celery seed
1 cup mayonnaise

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