Cheesecake Fruit Trifle Recipes
STRAWBERRY CHEESECAKE TRIFLE
For a dessert that looks as great as it tastes, this one can't be beat! Layers of rich pound cake, luscious cream and sweet strawberries make this treat very inviting. -Marnie Stoughton, Glenburnie, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, toss strawberries with 1/2 cup sugar; set aside. , In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside. , Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 344 calories, Fat 25g fat (15g saturated fat), Cholesterol 104mg cholesterol, Sodium 129mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
QUICK TROPICAL CHEESECAKE TRIFLE
Cubes of rich pound cake and some creamy cheesecake filling make elegant additions to this tropical fruit dessert trifle.
Provided by My Food and Family
Categories Fruit Recipes
Time 15m
Yield Makes 14 servings, 2/3 cup each
Number Of Ingredients 7
Steps:
- Layer half the cake cubes in bottom of large straight-sided serving bowl. Top with half the cheesecake filling and fruit. Repeat layers.
- Drizzle with jam; sprinkle with coconut.
- Serve immediately. Or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CHERRY CHEESECAKE "TRIFLE"
A no cook summer desert - perfect for any occasion. Quick and easy to make. The fruit pie filling can be changed to your favorite - peach is great too. The chilling time is not included in prep time.
Provided by JelloJane
Categories Dessert
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese till light and fluffy, blend in vanilla yogurt.
- In a smaller bowl mix pudding mix and milk till thickened, blend into cream cheese mixture- fold in all the whipped topping except about 1 Cup.
- In a 4 quart bowl (or trifle bowl) evenly spread half the cream cheese mixture in bottom of bowl, top with half the angel food cake cubes, press these down lightly with the back of a spoon.
- Spread 1 can of cherry pie filling over cake, covering completely.
- Repeat layers.
- Spread the reserved 1 cup whipped topping over last layer of cherry filling.
- Cover and chill overnight before serving.
- This will keep in the fridge for 2 weeks-- IF it lasts that long!
Nutrition Facts : Calories 600.1, Fat 30.7, SaturatedFat 21.4, Cholesterol 66.3, Sodium 562.8, Carbohydrate 73.8, Fiber 0.7, Sugar 31.5, Protein 9.1
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