Cheesecake Magic Bullet Express Trio Recipes
CHEESECAKE (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. Time does not include the cooling/chilling time 4-1/2 hours.
Provided by marisk
Categories Cheesecake
Time 1h20m
Yield 1 Cheesecake
Number Of Ingredients 6
Steps:
- CRUST:.
- Place 12 graham crackers into the Meal Mixer and pulse until you achieve a powdery consistency.
- Add butter at room temperature and Pulse until the crumbs are moistened throughout.
- Shape the "crust" into the bottom of a pie tin.
- FILLING:.
- Add the ingredients to the Meal Mixer in the order they appear and blend on "low" until smooth.
- Pour the contents into the graham crusted pie tin.
- Bake for about 75 minutes.
- Cool for at least 30 minutes and chill for 4 hours before serving.
Nutrition Facts : Calories 5014.9, Fat 390.8, SaturatedFat 235.9, Cholesterol 1966, Sodium 3801.2, Carbohydrate 291, Fiber 2.4, Sugar 230.1, Protein 99.9
MAGIC BULLET CHEESECAKE
This recipe was posted for a Magic Bullet photo demo posted here in the Kitchen Gadgets forum. It really is a super easy recipe that my 5 year old actually made herself. I did the baking though, of course. ;) The cherry topping is also from the book, but I always add almond extract any time I use cherry pie filling, so I put that in the recipe also. The Cook Time includes refrigeration/cooling time, for planning purposes. (Or, so you don't end up eating dessert at 10:30 at night, like we did! LOL)
Provided by Tinkerbell
Categories Cheesecake
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°.
- Add all ingredients (except crust) to the TALL CUP.
- Twist on the CROSS BLADE, and place cup onto the power base.
- Turn cup clockwise on the base to LOCK ON, and mix until smooth.
- Pour the mixture into the graham cracker crust and bake for 20-25 minutes, or until set.
- Cool on rack for 30 minutes and then cool one hour in the refrigerator.
- Spread topping (if using) onto chilled cheesecake and enjoy!
Nutrition Facts : Calories 499.2, Fat 24.5, SaturatedFat 9.9, Cholesterol 103.7, Sodium 386, Carbohydrate 64.3, Fiber 1, Sugar 33.3, Protein 6.3
3-SECOND HASH BROWNS (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. The cook/prep times were not given; hope my times aren't too far off. I'm guessing at the 2-4 ... I could probably eat this myself in 1 to 2 sittings! The website gives a 3 second prep time; maybe they don't peel their potatoes? Hmmmm, maybe you're supposed to leave the peel on.
Provided by marisk
Categories Potato
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Place Meal Maker Assembly with Shredder Disc on Base.
- Lock on Slicer/Shredder Cover, placing a bowl underneath spout.
- Turn on Bullet Express™ and put potatoes and onion (if adding it) through Feed Tube.
- Heat Olive oil in a large skillet over medium heat.
- Add Potatoes, season with salt and pepper and cook 10-15 minutes until golden brown on both sides.
Nutrition Facts : Calories 234.5, Fat 7, SaturatedFat 1, Sodium 13.8, Carbohydrate 39.7, Fiber 5, Sugar 1.8, Protein 4.6
CHOPPED SALAD FOR A CROWD (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. This recipe doesn't have any seasonings added, so use your favorite dressing to add flavor. Add your favorite veggies too...Enjoy! They recommend you prepare this just before serving.
Provided by marisk
Categories Greens
Time 5m
Yield 1 large salad
Number Of Ingredients 7
Steps:
- Place the Meal Maker Assembly with Shredder Disc on Base.
- Lock on Slicer/Shredder Cover, placing a very large bowl underneath spout.
- Turn on Bullet Express™ and add lettuce, cabbages, cucumber, and carrots through Feed Tube.
- Remove Slicer/Shredder Cover.
- Flip Shredder Disc over to Slicer Disc side.
- Lock on Slicer/Shredder Cover.
- Turn on Bullet Express™ and put tomatoes and radishes through Feed Tube.
Nutrition Facts : Calories 806.5, Fat 5.2, SaturatedFat 1, Sodium 641.1, Carbohydrate 187.2, Fiber 59.2, Sugar 105.4, Protein 39.4
CLASSIC PIZZA DOUGH (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. Recipe doesn't give the prep time (guessing at 5 minutes, plus knead time-5 minutes, rising time-60 to 90 minutes.)
Provided by marisk
Categories Lunch/Snacks
Time 1h55m
Yield 1 12" pizza dough
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees (unless it's for use at a later time.).
- Place your Meal Mixer onto the Base and insert the Flat Blade.
- Add ingredients in the order they appear to the Meal Mixer and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together and the dough looks slightly formed and thickened (it pulls away from the bottom and forms towards the center.) If the dough is not forming, check to be sure you followed the steps correctly and start over from the beginning again.
- Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
- Knead for 4-5 minutes then shape into a ball. Lightly cover your fingertips with flour if the mixture is a little sticky.
- Place the ball of dough into a large oiled bowl and cover loosely with plastic wrap. Let the dough rise for about 1 to 1-1/2 hours.
- Roll the dough out by hand onto a 12-inch pizza pan.
- Add your favorite sauce and toppings and bake for about 15 minutes. (times vary per oven, so keep your eye on it!).
Nutrition Facts : Calories 1138.7, Fat 18.4, SaturatedFat 10.5, Cholesterol 47.6, Sodium 146.6, Carbohydrate 209.1, Fiber 6.8, Sugar 13.3, Protein 29.9
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