Cheesecake Nibblers Recipes

Steps:

• Preheat the oven to 160°C (325°F).
• Melt the sugar and butter together in a pan on a low-medium heat.
• Turn off the heat and stir in the chocolate until melted.
• Stir in the eggs and then the flour.
• Stir in a bag of McVitie's Nibbles.
• Pour the mixture into a 20 cm (8-inch) square brownie tray and bake for 10-15 minutes until the top is just beginning to set.
• While these are cooking, make the cheesecake topping. Whisk together the cream cheese and sugar.
• Whisk in the eggs and vanilla extract.
• Pour this mixture on top of the part-baked brownies.
• Top with another bag of McVitie's Nibbles. Bake for another 30-35 minutes.
• Allow to cool in the fridge for at least 2 hours, then chop into bites.
• Enjoy!

Steps:

• Preheat oven to 350°F Place 36 2 inch foil baking cups on baking sheets with sides.
• (I put the cups into muffin tins) Place one vanilla wafer, flat side down, on bottom of each cup.
• Place 5 to 6 swirled morsels on top of each wafer.
• Beat cream cheese, sugar and flour in large mixer bowl until creamy.
• Add eggs and vanilla; beat well.
• Spoon heaping tablespoon of cream cheese mixture into each cup.
• Bake for 15-17 minutes or until just set and not browned.
• Remove from oven to wire rack.
• While still warm, top with remaining swirled morsels.
• Morsels will soften, but will retain shape.
• Cool completely.
• Cover and refrigerate.

Steps:

• Preheat oven to 350 degrees F.
• Mix together brown sugar, flour, and nuts; stir in melted butter until all are blended.
• Reserve 1/3 cup of mixture, but pat the remains in a greased 8" square baking pan.
• Bake at 350 degrees F for 12 minutes.
• In a mixing bowl, beat cream cheese and sugar until smooth, then add remaining ingredients, mixing well.
• Pour mixture over baked crust, then sprinkle with reserved crumbs.
• Place pan in oven and bake for 25 minutes.
• Cool slightly, then cut into 2-inch squares.