S'MORES CHEESECAKE BARS
A gooey, chocolaty s'mores cheesecake bar is sure to be a hit at picnics and barbecues.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 325° F. Spray bottom and sides of 13 x 9-inch pan with cooking spray.
- In large bowl, mix Crust ingredients with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Remove from oven to cooling rack; cool 10 minutes.
- In medium bowl, beat cream cheese and brown sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 1/4 cup chocolate fudge sauce. Add eggs, 1 at a time, beating until just blended. Stir in cream and vanilla. Spread filling evenly over cooled crust. Place cut marshmallows in single layer, cut sides down, on top of filling.
- Bake 35 to 40 minutes or until marshmallows are light golden brown. Remove from oven; scatter chocolate bar pieces on top. Bake 2 minutes longer. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled completely.
- Before serving, in small microwavable bowl, microwave 1/4 cup chocolate fudge sauce uncovered on High in 15-second increments until thin enough to drizzle. Top cheesecake with graham crackers pieces and drizzled chocolate. Cut in 6 rows by 4 rows.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 25 g, TransFat 0 g
CHEESECAKE-S'MORES BARS
Serve a crowd-pleasing holiday or celebratory dessert with our Cheesecake-S'mores Bars recipe! These s'mores bars are deliciously creamy and fluffy.
Provided by My Food and Family
Categories Recipes
Time 6h
Yield 32 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 14 grahams. Mix with butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Coarsely chop remaining grahams.
- Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until blended. Add flour; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in half the chopped chocolate; pour over crust. Sprinkle with remaining chopped chocolate, marshmallows and chopped grahams.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting into bars.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 170 mg, Carbohydrate 20 g, Fiber 0.7602 g, Sugar 15 g, Protein 4 g
PHILLY S'MORE CHEESECAKE
Bring a little of the campfire indoors any time of the year with this stunning dessert. The creamy chocolate cheesecake, graham crust and toasted marshmallows all team up to make a truly delectable dessert!
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 6h5m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F (175 degrees C).
- Mix graham crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.
- Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake. Refrigerate cheesecake 4 hours.
- Heat broiler. Microwave 1 cup marshmallows and milk in microwaveable bowl on HIGH 1 minute or until marshmallows are completely melted and mixture is well blended, stirring every 30 seconds. Spread onto cheesecake. Top with remaining marshmallows; broil, 6 inches from heat, 1 minute or until golden brown. Cool 10 minutes before removing rim of pan. Garnish with chocolate chips.
Nutrition Facts : Calories 342.5 calories, Carbohydrate 38.2 g, Cholesterol 89 mg, Fat 19.5 g, Fiber 0.4 g, Protein 5.4 g, SaturatedFat 10.5 g, Sodium 258.7 mg, Sugar 28.3 g
S'MORE CHEESECAKE
This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! -Robin Andrews, Cary, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 10-in. springform pan; set aside. , In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet., Bake at 325° for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed. , Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 486 calories, Fat 27g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 292mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.
S'MORE CHEESECAKE BARS
Delicious, melt in your mouth s'more cheesecake bars! It will make you think you are roasting a s'more at a campfire.
Provided by StephanieJ917
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 4h15m
Yield 16
Number Of Ingredients 9
Steps:
- Chop and crush 14 graham crackers in a small bowl; crush remaining 4 crackers in a separate bowl and set aside. Mix 1/4 cup sugar and melted butter into the crushed 14 graham crackers. Press crust into the bottom of a 9x13-inch baking dish.
- Beat remaining 1 cup sugar, cream cheese, and vanilla extract together using an electric mixer in a bowl until well blended. Beat in eggs until well blended. Mix in 1/2 the chocolate. Pour batter into the pan over the crust. Sprinkle remaining 1/2 of the chocolate, marshmallows, and reserved graham crackers on top. Drizzle with caramel.
- Bake in the preheated oven until golden and set, 40 to 45 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.
- Refrigerate at least 3 hours, to overnight. When ready to serve, cut into square bars.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 42.2 g, Cholesterol 116.4 mg, Fat 30.8 g, Fiber 1 g, Protein 8 g, SaturatedFat 17.9 g, Sodium 324.7 mg, Sugar 30.8 g
S'MORES CHEESECAKE BARS
Provided by Aaron McCargo Jr.
Categories dessert
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a 13 by 9-inch baking pan with foil, with the ends of the foil extending over the sides of the pan. Spray lightly with cooking spray.
- Mix the graham cracker crumbs, butter, and brown sugar in a medium bowl. Press them firmly onto the bottom of the prepared pan and bake for 10 to 15 minutes.
- Remove the crust from the oven and lower the temperature to 300 degrees F.
- With an electric hand mixer, beat the cream cheese, marshmallow cream, sugar, and the vanilla in large bowl until well blended. Add the eggs, 1 at a time, mixing on low speed after each addition just until blended. Add the flour and mix well. Pour over crust and bake for 50 minutes.
- Remove the cheesecake from the oven and top with chocolate chips and miniature marshmallows. Using a handheld torch, char the marshmallows and lightly melt the chocolate. Remove the cheesecake from the pan using the foil handles before cutting into squares. Garnish each bar with a sprinkling of coarse graham cracker pieces.
More about "cheesecake smores bars recipes"
BEST S'MORES CHEESECAKE BARS RECIPE - HOW TO MAKE …
From delish.com
5/5 (1)Category Dessert
- Make the crust: In a large bowl, stir together graham crackers, butter, sugar and salt until completely combined and moist.
- Set aside. Make the cheesecake: In a large bowl using a hand mixer or in a stand mixer using the whisk attachment, beat cream cheese, sugar, eggs, sour cream, vanilla and salt until completely smooth.
S'MORES CHEESECAKE BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
S'MORES CHEESECAKE RECIPE - WILL COOK FOR SMILES
From willcookforsmiles.com
NO-BAKE S'MORES CHEESECAKE BARS ⋆ REAL HOUSEMOMS
From realhousemoms.com
BEST S'MORES CHEESECAKE RECIPE - HOW TO MAKE S'MORES …
From delish.com
S'MORES BARS | KITCHN
From thekitchn.com
THE BEST LEMON CHEESECAKE RECIPE - BAKER BY NATURE
From bakerbynature.com
CHEESECAKE S'MORES | THE CHEESECAKE FACTORY
From thecheesecakefactory.com
SOPAPILLA CHEESECAKE BARS RECIPE - NYT COOKING
From cooking.nytimes.com
LONG DEMANDING WEEK? FIND SWEET RELIEF WITH THESE 15 …
From msn.com
BLUEBERRY WHISKEY BUCK - VINTAGE KITTY
From vintagekitty.com
CHEESECAKE FACTORY - FAIRFAX, VA - OPENMENU
From openmenu.com
NO BAKE S'MORES CHEESECAKE BARS - MOM ON TIMEOUT
From momontimeout.com
S’MORES CHEESECAKE BARS (NO-BAKE DESSERT) - PRINCESS PINKY GIRL
From princesspinkygirl.com
BROWNIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
EASY LEMON BARS WITH GRAHAM CRACKER CRUST - THE SEASONED MOM
From theseasonedmom.com
TOFFEE S'MORES CHEESECAKE RECIPE
From southernliving.com
MENU | THE CHEESECAKE FACTORY
From menu.thecheesecakefactory.com
22 EPIC S'MORES DESSERTS YOU NEED TO TRY - HOUSE HUNK
From househunk.com
THE CHEESECAKE FACTORY
S'MORES CHEESECAKE BARS - FAKE GINGER
From fakeginger.com
You'll also love