Cheesecake Stuffed Baked Apples Recipes
CHEESECAKE BAKED APPLES RECIPE BY TASTY
Here's what you need: cream cheese, sugar, cinnamon, vanilla extract, egg, honeycrisp apple, whipping cream, maple syrup, crushed pecan, graham cracker
Provided by Tasty
Categories Desserts
Yield 1 serving
Number Of Ingredients 10
Steps:
- Mix cream cheese, and sugar. Mix in the egg, vanilla extract, and cinnamon.
- Hollow the apple with a melon baller.
- Fill ⅔ of hollowed apple with cream cheese mixture.
- Bake 25-30 minutes at 176˚C (350˚F).
- For maple pecan sauce, boil whipping cream and maple syrup until thick. Stir in pecans just before serving.
- Serve with crushed graham cracker (optional) and maple pecans sauce.
- Enjoy!
CHEESECAKE-STUFFED BAKED APPLES
This is one of those recipes that seem like they might have potential so you cut it out and save it. Finally get around to trying it and find it is now a regular feature in your meal planning. It is great because it can be easily adjusted to be low-fat. Leave out the egg (Won't notice its missing), use the whole wheat variety of cinnamon raisin bread (check the points and get the lowest), use 1/3 less fat cream cheese (not fat free), omit butter add Brummel and Brown. These are great left over. I even pack them for lunch, they are great cold! This is from Woman's World Magazine.
Provided by Reefbubbles
Categories Dessert
Time 1h15m
Yield 6 stuffed apples, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In food processor process raisin bread until medium-coarse crumbs form. In bowl combine 1-cup crumbs, cream cheese, egg, 1/2-cup pecans and 2 tablespoons sugar; reserve.
- In separate bowl combine remaining crumbs, pecans and sugar with butter; reserve.
- Cut top 1/4 of each apple. With knife remove apple cores (without removing bottom) With spoon or melon baller scoop some extra apple from hole in center to make slightly larger.
- Fill each apple with cream cheese mixture, mounding on top. Press some of pecan-crumb mixture onto tops. Place apples in ungreased 13"x9" baking pan.
- Stir together juice and honey; pour over apples and into pan. Cover with foil; bake until just tender; spooning juices over apples 2-3 times during baking time. Bake approximately 40-45 minutes. Cool at least 10 minutes before serving.
- Meanwhile, in pot over high heat bring liquid from pan to boil. Cook until thickened, 3 minutes approximately Serve apples with syrup.
Nutrition Facts : Calories 538.6, Fat 34, SaturatedFat 13.6, Cholesterol 87.9, Sodium 253.4, Carbohydrate 57.2, Fiber 6.1, Sugar 39.2, Protein 7.6
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- In a medium bowl cream together cream cheese and sugar until smooth. Mix in vanilla, egg, and cinnamon until smooth. Fill each of the apples 2/3 full with the cheesecake mixture.
- Place filled apples on a baking sheet (make sure they aren't touching) and bake at 350 for 20-25 minutes until cheesecake filling is set. Transfer to a plate and place in the fridge until completely cooled.
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