Cheesy Apple Bacon Brunch Recipes

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CHEESY APPLE BACON BREAKFAST CASSEROLE

I love apples and I love entertaining with brunches. Here is another apple dish that I serve often.

Provided by anymouse

Categories     Breakfast

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 7



Cheesy Apple Bacon Breakfast Casserole image

Steps:

  • Heat oven to 375°F Grease 9x9 square pan.
  • Mix apple chunks and brown sugar and spread in bottom of baking dish.
  • Stir baking mix, milk and eggs until blended and pour over apples.
  • Sprinkle with cheese and bacon.
  • Bake uncovered 30 - 35 minutes or until knife inserted into center comes out clean.

Nutrition Facts : Calories 487.8, Fat 32.6, SaturatedFat 13.2, Cholesterol 163.7, Sodium 1465, Carbohydrate 19.8, Fiber 0.9, Sugar 7.2, Protein 27.6

1 large apple, peeled and chopped (I use Granny Smith or Golden Delicious)
2 tablespoons brown sugar
1 1/2 cups bisquck baking mix
1 1/2 cups milk
4 eggs
2 cups shredded cheddar cheese
1 lb apple smoked bacon, cooked and crumbled

CHEESY APPLE-BACON BRUNCH

Apples & Bacon...sounds yummy!!

Provided by Kimi Gaines

Categories     Meat Breakfast

Time 55m

Number Of Ingredients 7



Cheesy Apple-Bacon Brunch image

Steps:

  • 1. HEAT OVEN TO 375F. SPRAY AN 11X7 COOKING DISH. IN 12 INCH SKILLET, COOK BACON UNTIL CRISP. DRAIN ON PAPER TOWELS.
  • 2. IN SMALL BOWL, MIX APPLE AND SUGAR; SPREAD IN BAKING DISH. IN MEDIUM BOWL, STIR BISQUICK MIX, MILK AND EGGS UNTIL BLENDED; POUR OVER APPLES. SPRINKLE WITH CHEESE AND CRUMBLED BACON.
  • 3. BAKE UNCOVERED FOR 30 MIN OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN.

1 lb bacon, cooked crisp
1 apple,peeled, chopped
2 Tbsp sugar
1 1/2 c baking mix
1 1/2 c milk
4 eggs
2 c cheddar cheese, shredded

APPLE-BACON CHEDDAR MINI BREAKFAST PIES

Don't be fooled by their small size. These individual pies combine a harvest of hearty flavors-cheddar, apple and bacon-for a flavor-packed breakfast treat.

Provided by Stephanie Wise

Categories     Breakfast

Time 35m

Yield 6

Number Of Ingredients 9



Apple-Bacon Cheddar Mini Breakfast Pies image

Steps:

  • Heat oven to 350°F. Lightly spray 12 regular-size muffin cups with cooking spray.
  • In large bowl, stir together bacon, apple, cheese, onion, sage and salt. In medium bowl, stir together Bisquick® mix, milk and eggs with fork until well blended.
  • Spoon slightly less than 1 tablespoonful Bisquick mixture into bottom of each muffin cup. Top each with about 1/4 cup bacon mixture. Top with remaining Bisquick® mixture.
  • Bake 20 to 30 minutes or until toothpick inserted in center comes out clean and edges are golden. Cool 5 minutes in pan; transfer to cooling rack to cool slightly before serving.

Nutrition Facts : Calories 240, Carbohydrate 12 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g

3/4 lb bacon, crisply cooked and crumbled
1 cup chopped peeled apple
1 cup shredded sharp Cheddar cheese (4 oz)
1/2 cup chopped white onion
3 tablespoons chopped fresh sage leaves
1/2 teaspoon salt
1/2 cup Original Bisquick™ mix
1/2 cup milk
2 eggs

VELVEETA® CHEESY BACON BRUNCH CASSEROLE

Bacon, eggs and hash browns topped with melty VELVEETA--it's everything you want for brunch in one delicious casserole.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 1h10m

Yield 12

Number Of Ingredients 9



VELVEETA® Cheesy Bacon Brunch Casserole image

Steps:

  • Heat oven to 350 degrees F.
  • Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
  • Bake 40 min. or until center is set and casserole is heated through.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 10.4 g, Cholesterol 215.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 13 g, SaturatedFat 7.3 g, Sodium 555.1 mg, Sugar 3.8 g

8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
2 cups frozen shredded hash browns, thawed
½ pound fresh mushrooms, coarsley chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 small onion, chopped
12 eggs
⅓ cup BREAKSTONE'S or KNUDSEN Sour Cream
¾ pound VELVEETA®, cut into 1/2-inch cubes

CHEESY APPLE BACON MUFFINS

Make and share this Cheesy Apple Bacon Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 40m

Yield 18 muffins (about)

Number Of Ingredients 10



Cheesy Apple Bacon Muffins image

Steps:

  • Preheat oven to 400° and grease muffin pan.
  • In a mixing bowl, combine the flour, sugar, baking powder, and salt; stir to blend.
  • In another mixing bowl, combine the milk, butter, and egg; mix well.
  • Add egg mixture to flour mixture; stir just until blended.
  • Gently fold in apples, cheese, and bacon.
  • Spoon batter into prepared muffin tin, dividing evenly.
  • Bake for 15-20 minutes or until browned.

2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
1 cup milk
1/3 cup melted butter
1 egg, beaten
1/2 cup chopped unpeeled apple (Granny Smith)
3/4 cup shredded sharp cheddar cheese (or extra-sharp)
2/3 cup crumbled crisp cooked bacon

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