ROASTED EGGPLANT AND TOMATO SUBS
Provided by Rachael Ray : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- In a small pot, heat about 1/2 cup of the extra-virgin olive oil with the crushed garlic, rosemary sprigs, and red pepper flakes. Let the oil infuse over low heat for a couple minutes.
- Meanwhile, arrange cooling racks over 2 rimmed baking sheets. Trim the tops and bottoms of the eggplants and thinly slice the eggplants and the tomatoes. Brush the eggplant with seasoned oil, using a pastry brush, and arrange the slices on 1 of the racks. Arrange the sliced tomatoes on the other rack and season both the eggplant and tomatoes with salt and pepper, to taste. Roast until the eggplant is tender and slightly shriveled up, about 15 minutes.
- While the eggplant and tomatoes roast, add the basil, parsley, nuts, Parmigiano, and salt and pepper, to taste, in a food processor and pulse until finely chopped. With the processor running, stream in about 1/4 cup of extra-virgin olive oil to form a thick pesto. Arrange about 1/2 cup of arugula leaves on each sub roll bottom. Top with layered slices of roasted eggplant, mozzarella, and roasted tomatoes. Spread some pesto on the roll tops and set in place. Cut the subs in half and serve.
EGGPLANT SANDWICHES
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Provided by Jamie
Categories Main Dish Recipes Sandwich Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
- Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.
Nutrition Facts : Calories 802.1 calories, Carbohydrate 91.3 g, Cholesterol 43.8 mg, Fat 39.5 g, Fiber 8 g, Protein 23.8 g, SaturatedFat 10.5 g, Sodium 1460.2 mg, Sugar 12 g
GRILLED EGGPLANT SANDWICHES
Grill this eggplant, tomato and goat cheese sandwich to perfection...it makes a delicious meatless meal. -Jennifer Jaras, Corona, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mix oil and garlic; brush onto cut sides of rolls and both sides of vegetables. Sprinkle vegetables with salt and pepper., Grill eggplant, covered, over medium heat until tender, 4-5 minutes per side. Grill tomato, covered, until lightly browned, 1-2 minutes per side. Grill rolls, cut side down, until toasted, 1-2 minutes., Spread roll bottoms with goat cheese. Top with basil, eggplant and tomato; close sandwiches.
Nutrition Facts : Calories 538 calories, Fat 21g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 958mg sodium, Carbohydrate 81g carbohydrate (10g sugars, Fiber 7g fiber), Protein 15g protein.
EGGPLANT AND SMOKED-GOUDA OPEN-FACED GRILLED SANDWICHES
Categories Sandwich Cheese Vegetable Vegetarian Summer Grill/Barbecue Healthy Parsley Gourmet
Yield Makes 4 light main-course servings
Number Of Ingredients 9
Steps:
- Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedureepi:recipelink.
- While grill is heating, stir together tomatoes, parsley, 2 tablespoons oil, vinegar, pepper, and 3/4 teaspoon salt in a medium bowl.
- With a cheese plane or vegetable peeler, shave half of cheese into thin slices (if using mozzarella, thinly slice half of it with a knife) and cover slices with plastic wrap, reserving remaining piece for another use.
- Brush bread on both sides with 1 tablespoon oil per slice.
- Trim off top and bottom of each eggplant, then cut 2 (1-inch-thick) slices lengthwise from center of each eggplant, discarding remainder. Brush cut sides with 3 tablespoons oil (total) and sprinkle with remaining 1/2 teaspoon salt.
- Lightly oil grill rack, then grill eggplant slices (covered only if using a gas grill), loosening with a metal spatula and turning occasionally to avoid overbrowning, until very tender, 8 to 10 minutes. While eggplant is grilling, grill bread, turning over once, until grill marks form, 1 to 2 minutes total, and transfer to a large platter.
- Transfer eggplant to platter, then top evenly with sliced cheese and return to grill and cook, covered for charcoal or gas, without turning, until cheese begins to melt, about 1 minute. Transfer eggplant with spatula to platter.
- Transfer grilled bread to 4 plates and spoon tomato mixture on top. Drizzle evenly with remaining tablespoon oil and top with eggplant. Season with pepper to taste.
More about "super eggplant subs recipes"
EASY EGGPLANT PARMESAN SANDWICH | THE MEDITERRANEAN …
From themediterraneandish.com
5/5 (7)Total Time 45 minsCategory Appetizer, EntreeCalories 283 per serving
FRIED EGGPLANT SANDWICHES RECIPE | BON APPéTIT
From bonappetit.com
4/5 (3)
EGGPLANT SUBS RECIPE ON FOOD52
From food52.com
EGGPLANT AND GOAT CHEESE SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
EGGPLANT PARMESAN SANDWICH | GIRL HEART FOOD®
From girlheartfood.com
ITALIAN EGGPLANT SANDWICH – A COUPLE COOKS
From acouplecooks.com
6 EGGPLANT SUBSTITUTES FOR COOKING - TASTYLICIOUS
From tastylicious.com
SUPER EGGPLANT SUBS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SUPER EGGPLANT SUBS – RECIPES NETWORK
From recipenet.org
SPECIAL EGGPLANT SUBS RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
SUPER EGGPLANT SUBS RECIPE - FOOD.COM
From food.com
EGGPLANT AND RAPINI MEATBALL SUBS RECIPE - DELISH
From delish.com
WHOLE GRILLED EGGPLANT RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CRISPY EGGPLANT PARMESAN SUBS - A BEAUTIFUL MESS
From abeautifulmess.com
EGGPLANT RECIPES - SOUTHERN LIVING
From southernliving.com
BALSAMIC-ROASTED EGGPLANT AND ARUGULA SANDWICHES - FOOD52
From food52.com
APPETIZER PARTY RECIPES | THE OLD FARMER'S ALMANAC
From almanac.com
OPEN-FACE GRILLED EGGPLANT SANDWICHES RECIPE - KRISTIN DONNELLY
From foodandwine.com
You'll also love