BACON 'N' EGG LASAGNA
My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. -Dianne Meyer, Graniteville, Vermont
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , Spread 1/2 cup sauce in a greased 13x9-in. baking dish. Layer with 4 noodles and a third each of the eggs, bacon, Swiss cheese and remaining sauce. Repeat layers twice. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 35-40 minutes. If desired, sprinkle with parsley. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 386 calories, Fat 20g fat (9g saturated fat), Cholesterol 252mg cholesterol, Sodium 489mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein.
~ CHEESY BACON LOVERS LASAGNA ~ THE BOMB!
This lasagna is one pan of awesomeness! Not lacking calories, mind you! LOL I had stocked up on several packages of bacon when on sale and wanted to use some of it up. I had no bake lasagna noodles that kept falling out of the cupboard at me, and the kids asked for lasagna. I had no ricotta which I usually always add, but had...
Provided by Cassie *
Categories Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Cook your bacon at 375 degree F. for 20 - 25 minutes, on foil lined sheet pan. Drain on paper towels.
- 2. Mix the cheeses together. Reserving 1 cup. Cover & set aside.
- 3. Heat oil in a large skillet or dutch oven over medium heat, add ground beef, onion, salt, pepper, Italian herb paste and garlic paste. Cook and stir until onion is tender and ground beef is no longer pink. Reserve 12 - 13 slices of bacon and crumble the rest into ground beef mixture.
- 4. Add the sauce and drained tomatoes. Simmer for 10 - 15 minutes, stirring often.
- 5. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish or grease. Spread 1 cup sauce on bottom of dish. Lay 3 noodles over sauce, opposite of the length of the dish, they should fit perfectly.
- 6. Spread about 3/4 cup sauce over noodles and lay 3 slices of bacon over sauce.
- 7. Next, sprinkle evenly with half of the cheese mix. A little more sauce and 3 more noodles. Spread another cup of sauce, remainder of cheese, 3 more slices of bacon.
- 8. Lastly 3 more noodles. Spread top with remaining sauce and 6 - 7 slices of bacon. Sprinkle evenly with reserved cheese. Sprinkle with dried parsley. Cover with foil and bake for 30 - 35 minutes.
- 9. Remove foil and place back into oven for another 12 0 15 minutes or until cheese is melted and lasagna is bubbling.
- 10. Leave set for about 5 minutes before serving. This gives the lasagna time to set up. Serve with a salad and garlic bread and you have one awesome dinner.
CHEESE & BACON LASAGNE
This freezable, family-friendly recipe is economical and has a wonderful comfort-food feel about it
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 11
Steps:
- Fry the onions in the oil for about 15 mins until golden. Add the oregano and bacon and fry for 5 mins more, stirring frequently. Tip in the tomatoes, season and bubble uncovered for 5 mins. Remove from the heat and stir in the basil.
- Meanwhile, make the white sauce. Pour the milk into a pan and tip in the butter and flour. Whisk continuously over a moderate heat to incorporate the flour, then simmer, stirring until thickened. Season with salt, pepper and nutmeg.
- Spoon a third of the tomato sauce on the base of a lasagne dish. Top with a third of the lasagne sheets. Then top with a third sauce, a third lasagne, the last of the tomato sauce and finally the last sheets of lasagne. Pour over the white sauce and scatter with the cheese and an extra grating of nutmeg. Chill. If eating straight away, bake at 190C/170C fan/gas 5 for 40 mins until golden and bubbling. Scatter with basil, if you like, and serve with a salad and garlic bread.
- To freeze, cool completely, then wrap in cling film, then foil. Will store for 3 months. To serve, thaw for 6 hrs in a cool place. Unwrap and bake at 190C/170C fan/gas 5 for 50-60 mins until thoroughly heated through.
Nutrition Facts : Calories 425 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 14 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 3.03 milligram of sodium
CHEESE & BACON LASAGNA
This freezable, family-friendly recipe is economical and has a wonderful comfort-food feel about it. To freeze, cool completely, then wrap in plastic wrap, then foil. Will store for 3 months. To serve, thaw for 6 hrs in a cool place. Unwrap and bake at 190C/375F for 50-60 mins until thoroughly heated through.
Provided by English_Rose
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Fry the onions in the oil for about 15 mins until golden. Add the oregano and bacon and fry for 5 mins more, stirring frequently. Tip in the tomatoes, season and bubble uncovered for 5 minutes Remove from the heat and stir in the basil.
- Meanwhile, make the white sauce. Pour the milk into a pan and tip in the butter and flour. Whisk continuously over a moderate heat to incorporate the flour, then simmer, stirring until thickened. Season with salt, pepper and nutmeg.
- Spoon a third of the tomato sauce on the base of a lasagna dish. Top with a third of the lasagna sheets. Then top with a third sauce, a third lasagna, the last of the tomato sauce and finally the last sheets of lasagna. Pour over the white sauce and scatter with the cheese and an extra grating of nutmeg. Chill. If eating straight away, bake at 190C/375F for 40 mins until golden and bubbling. Scatter with basil, if you like, and serve with a salad and garlic bread.
Nutrition Facts : Calories 727, Fat 33, SaturatedFat 14.9, Cholesterol 64.3, Sodium 390.6, Carbohydrate 86.3, Fiber 7, Sugar 11.4, Protein 23.5
EASY BACON CHEESEBURGER LASAGNA
Can't decide between lasagna and cheeseburgers for dinner? Make one dish that combines both great tastes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h55m
Yield 8
Number Of Ingredients 13
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook beef, onions, salt and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in tomato sauce and water. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 minutes.
- In medium bowl, beat egg with fork. Stir in ricotta cheese, Swiss cheese, parsley and 1/4 cup of the bacon.
- Spread about 1 cup of the beef mixture in baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture, 2 cups beef mixture and 3/4 cup of the Cheddar cheese over noodles. Repeat layers once, starting with 4 noodles. Top with remaining noodles, beef mixture, Cheddar cheese and bacon. Spray 15-inch sheet of foil with cooking spray. Cover lasagna with foil, sprayed side down. Refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake covered 45 minutes. Uncover and bake about 30 minutes longer or until bubbly and golden brown. Cover and let stand 10 minutes before cutting.
Nutrition Facts : Calories 600, Carbohydrate 37 g, Cholesterol 145 mg, Fat 1, Fiber 4 g, Protein 41 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 7 g, TransFat 1 g
More about "cheesy bacon breakfast lasagna recipes"
OVERNIGHT BREAKFAST LASAGNA RECIPE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
4.8/5 (36)Total Time 1 hr 15 minsCategory BreakfastCalories 790 per serving
- In a skillet over medium heat cook bacon until bacon is crisp. Remove, crumble and place in bowl. Cook onions in bacon grease until they are translucent. Remove onions from skillet and place in bowl.
- Pour milk into skillet. Mix seasonings into milk. Bring to a boil. Slowly whisk flour into milk until smooth. Cook over medium heat until thickened. Stir in American cheese and stir until cheese is melted.
- Spread 1/2 c. of cheese sauce on bottom of pan. Layer with 3 lasagna noodles. Top with a 1/3 of the bacon, ham and onions, a 1/3 of the shredded cheddar cheese and 1/3 of cheese sauce. Repeat layers twice. Top with eggs and then Parmesan cheese.
BEST LASAGNA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY CHEESE LASAGNA RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
CHEESY BREAKFAST RECIPES | THE BEST BLOG RECIPES
From thebestblogrecipes.com
ZUCCHINI & BACON THREE CHEESE LASAGNA | EASY LASAGNA …
From kevinandamanda.com
60+ BACON AND CHEESE - RECIPES WITH BACON AND CHEESE - DELISH
From delish.com
THE BEST LASAGNA RECIPE {EASY TO MAKE!} - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CREAMY CHICKEN LASAGNA | COOKIES AND CUPS
From cookiesandcups.com
45 EASY BACON RECIPES WE'RE MAKING ON REPEAT | TASTE OF HOME
From tasteofhome.com
BREAKFAST LASAGNA WITH SAUSAGE, EGG AND CHEESE
From deliciouslyseasoned.com
TRISHA YEARWOOD AND GARTH BROOKS BOTH LOVE A LATE BREAKFAST. THIS ...
From salon.com
30 SIZZLING BACON BREAKFAST RECIPES - MSN
From msn.com
BREAKFAST HASH BROWN LASAGNA | TASTEMADE
From tastemade.com
EGGPLANT LASAGNA RECIPE - HOW TO MAKE EGGPLANT LASAGNA - THE …
From thepioneerwoman.com
BREAKFAST LASAGNA WITH HASH BROWNS RECIPE - THE SPRUCE EATS
From thespruceeats.com
15 CHEESY RECIPES FOR ALL THE MOZZARELLA LOVERS OUT THERE
From food52.com
THIS GENIUS BREAKFAST LASAGNA IS THE BEST USE OF HASH BROWN …
From allrecipes.com
BEST BREAKFAST CASSEROLE RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CHEESY BACON BREAKFAST LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
You'll also love