The Melting Pot Mojo Fondue Broth Recipes
THE MELTING POT MOJO FONDUE BROTH
From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.
Provided by chrystal_wineinger
Categories Vegetable
Time 20m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients in saucepan on stovetop.
- Bring to a boil.
- Transfer to fondue pot with alternative heat source.
- Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
- Veggies are wonderful with "Green Goddess Dip" recipe # 346525.
Nutrition Facts : Calories 32.1, Fat 0.8, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 6.5, Fiber 1.3, Sugar 1.6, Protein 1.2
FONDUE BROTH
Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!
Provided by Midge Plourde
Categories Meat
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients in your fondue pot, and simmer for 1 hour.
- When you are ready to start, bring the broth to a boil.
- We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken.
- Of course, you can have what ever meat and vegetables you wish.
- Guten apetit!
Nutrition Facts : Calories 408.2, Fat 0.3, SaturatedFat 0.1, Sodium 2315.9, Carbohydrate 33.5, Fiber 3.5, Sugar 5, Protein 3.5
THE MELTING POT MOJO FONDUE BROTH RECIPE
Provided by danyell923
Number Of Ingredients 8
Steps:
- Combine ingredients in saucepan on stovetop. Bring to a boil. Transfer to fondue pot with alternative heat source. Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
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