BAKED SHELLS AND BROCCOLI WITH HAM AND CHEESY-CREAMY CAULIFLOWER SAUCE
Adding toasted whole-wheat breadcrumbs gives this dish a nice crunch that balances out the creaminess of the sauce. Rather than baking the shells with the crumbs on top (which can make them soggy), toast the breadcrumbs separately, and toss a handful over each serving right before you put it on the table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Number Of Ingredients 13
Steps:
- Heat oil in a medium saucepan over medium heat. Add cauliflower, garlic, shallots, and 1/2 teaspoon salt; cook until softened but not brown, about 10 minutes, stirring occasionally. Sprinkle with flour; stir to coat well.
- Gradually stir in milk; bring to a boil. Reduce heat; gently simmer until cauliflower is very soft, about 15 minutes. Let cool for 5 minutes. Transfer all to a blender, and puree with nutmeg and half the pecorino until smooth, about 2 minutes.
- Preheat oven to 400 degrees. Meanwhile, bring a large pot of water to a boil. Cook pasta until slightly tender but not fully cooked, about 5 minutes. Drain well; return to pot. Add ham, broccoli, and cauliflower sauce; toss to combine. Transfer to a ovenproof 3 1/2-quart baking dish. Sprinkle with remaining pecorino, and bake until bubbling in center, about 30 minutes. Heat broiler, and broil until golden brown on top, 1 to 2 minutes. Let cool for 5 minutes. Divide among dishes, top with breadcrumbs, and serve immediately.
Nutrition Facts : Calories 358 g, Cholesterol 24 g, Fat 9 g, Fiber 6 g, Protein 25 g, SaturatedFat 4 g, Sodium 710 g
BAKED BROCCOLI-AND-ARTICHOKE SHELLS
When it comes to pairing up with artichokes, why should spinach get to have all of the fun? In this weeknight-friendly pasta bake, broccoli is the green machine responsible for adding that extra boost of vitamin C and fiber. But truth be told, it's the creamy cheddar cheese sauce and smoky bacon folded in before baking that makes this dish an all-around crowd-pleaser.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Cook pasta in a pot of salted boiling water 4 minutes. Add broccoli and cook 2 minutes more; drain. Combine panko and 2 tablespoons Parmigiano.
- In a saucepan, cook bacon over medium heat until crisp, 4 to 5 minutes. Transfer to paper towels. Add butter to pan; melt. Whisk in flour; cook 1 minute. Slowly whisk in milk. Bring to a simmer; cook, whisking, until thickened slightly, about 4 minutes. Stir in remaining Parmigiano, cheddar, artichokes, broccoli, pasta, and bacon; season to taste.
- Transfer mixture to a 2-quart baking dish. Sprinkle with panko mixture. Bake until golden and bubbling, about 20 minutes. Let cool slightly before serving.
CHEESY SHELLS AND BROCCOLI CASSEROLE
What do you get when you stir broccoli tossed with ranch dressing into a prepared VELVEETA Shells & Cheese Dinner? This casserole-and it's a keeper!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 10 servings, 2/3 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Combine broccoli and dressing. Prepare Dinner as directed on package. Stir in broccoli mixture.
- Spoon into13x9-inch baking dish sprayed with cooking spray. Combine cracker crumbs with butter. Sprinkle over casserole.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CHEESY BAKED SHELLS AND BROCCOLI
Make and share this Cheesy Baked Shells and Broccoli recipe from Food.com.
Provided by shmeks02
Categories < 30 Mins
Time 25m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat broiler.
- Cook the pasta according to the package directions.
- Meanwhile, heat the butter in a large pot over medium heat. Add the flour and cook, stirring, for 2 minutes. Whisk in the milk and cook, stirring occasionally, until slightly thickened, 4 to 5 minutes.
- Add 1 1/2 cups of the cheese and stir until melted. Stir in the nutmeg, 3/4 teaspoon salt, and 1⁄4 teaspoon pepper.
- Add the pasta and broccoli and toss to combine. Transfer to a broilerproof 8-inch square or another 1 1/2-quart baking dish. Sprinkle with the remaining 1⁄2 cup of cheese. Broil until golden, 3 to 4 minutes.
Nutrition Facts : Calories 687, Fat 27.2, SaturatedFat 16.3, Cholesterol 79.2, Sodium 451.7, Carbohydrate 78.4, Fiber 6.2, Sugar 9.8, Protein 32.8
CHEESY BAKED SHELLS AND BROCCOLI
Make and share this Cheesy Baked Shells and Broccoli recipe from Food.com.
Provided by TSpoon in UT
Categories Pasta Shells
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat broiler.
- Cook the pasta according to the package directions.
- Meanwhile, heat the butter in a large pot over medium heat.
- Add the flour and cook, stirring for 2 minutes.
- Whisk in the milk and cook, stirring occasionally, until slightly thickened, 4 - 5 minutes.
- Add 1 1/2 cups of the cheese and stir until melted.
- Stir in the nutmeg, 3/4 t salt, and 1/4 t pepper.
- Add the pasta and broccoli and toss to combine.
- Transfer to a broilerproof 8-inch square or another 1 1/2 quart baking dish.
- Sprinkle with the remaining 1/2 cup of cheese.
- Broil until golden, 3 - 4 minutes.
Nutrition Facts : Calories 693.3, Fat 27.8, SaturatedFat 16.9, Cholesterol 84.2, Sodium 463.9, Carbohydrate 78.7, Fiber 6.3, Sugar 3.3, Protein 32.9
VELVEETA CHEESY CHICKEN SKILLET
Sneak some veggies into this no-fuss VELVEETA Cheesy Chicken Skillet that can be prepped in 10 minutes flat. Even your pickiest eaters will approve!
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally.
- Add Shells, milk and water; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. Stir in broccoli and carrots; cook, covered, 5 min. Remove from heat.
- Stir in VELVEETA Sauce.
Nutrition Facts : Calories 450, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 37 g
More about "cheesy baked shells and broccoli recipes"
QUICK BROCCOLI AND CHEESE - SPEND WITH PENNIES
From spendwithpennies.com
BEST CHEESY BAKED BROCCOLI RECIPE - DELISH
From delish.com
BAKED BROCCOLI MAC AND CHEESE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BROCCOLI BAKE {EASY, CHEESY, BROCCOLI CASSEROLE}
From wellplated.com
THE BEST CRISPY CHEESY BAKED BROCCOLI RECIPE
From healthyfitnessmeals.com
CHEESY CHICKEN & BROCCOLI SHELLS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CREAMY BROCCOLI CHICKEN SHELLS AND CHEESE - COOKING …
From cookingclassy.com
CHEESY CHICKEN PATTIES WITH BROCCOLI | RECIPETIN EATS
From recipetineats.com
20+ MOST POPULAR RECIPES IN FEBRUARY 2023 | EATINGWELL
From eatingwell.com
LOADED BBQ STUFFED TWICE BAKED POTATOES - EMILY BITES
From emilybites.com
CHEESY BEEF SANDWICH RECIPE (OVEN-BAKED)
From deliciouslyseasoned.com
CHEESY VEGETARIAN BROCCOLI RICE CASSEROLE - FORK IN THE KITCHEN
From forkinthekitchen.com
CHEESY BROCCOLI-STUFFED POTATOES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
BEST BROCCOLI AND CHEESE STUFFED SHELLS RECIPE - HOW TO MAKE …
From womansday.com
37 BEST VELVEETA CHEESE RECIPES THAT ARE EASY TO MAKE
From allnutritious.com
CHICKEN AND BROCCOLI MACARONI CHEESY CASSEROLE - QUICK & EASY …
From juliapacheco.com
SPINACH AND RICOTTA-STUFFED SHELLS RECIPE - REAL SIMPLE
From realsimple.com
CHICKEN BROCCOLI ALFREDO STUFFED SHELLS - SPACESHIPS AND LASER …
From spaceshipsandlaserbeams.com
CHEESY BROCCOLI HASHBROWN BAKE (OIL-FREE) - MINIMALIST BAKER
From minimalistbaker.com
BAKED BROCCOLI CHEESE BALLS | RECIPETIN EATS
From recipetineats.com
CHEESY BROCCOLI PESTO FLATBREAD PIZZA - PEAS AND CRAYONS
From peasandcrayons.com
THE CREAMIEST BROCCOLI SHELLS AND CHEESE. - HOW SWEET EATS
From howsweeteats.com
CHEESY CHICKEN BROCCOLI RICE CASSEROLE RECIPE (NO SOUP)
From sixsistersstuff.com
CHEESY CHICKEN BROCCOLI SHELLS | THE RECIPE CRITIC
From therecipecritic.com
You'll also love