AUTUMN CRISP
This fall treat is full of protein and fiber! Smells amazing while baking! Serve warm with vanilla ice cream.
Provided by JennyJen2009
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a glass baking dish with cooking spray.
- Mix apples, pears, raisins, and chia seeds in the baking dish. Drizzle apple cider and maple syrup over the fruit mixture and stir gently to coat.
- Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl. Mash butter into the oats mixture with a fork until the mixture is uniform in texture; spread atop the fruit mixture. Cover the dish loosely with aluminum foil.
- Bake in the preheated oven until the top is browned and crisp, 35 to 40 minutes.
Nutrition Facts : Calories 613 calories, Carbohydrate 94.4 g, Cholesterol 38.2 mg, Fat 25.3 g, Fiber 15.5 g, Protein 10.5 g, SaturatedFat 10.3 g, Sodium 124 mg, Sugar 56.3 g
AUTUMN CRISP
Categories Dessert Bake Quick & Easy
Number Of Ingredients 14
Steps:
- Peel and slice apples and pears into buttered dish. Add cranberries, lemon juice, cinnamon and stir. For topping, combine all ingredients except butter and blend. Add softened butter and blend with fingers until blended and coarse. Bake at 350 for 35 minutes or until bubbly and golden.
AUTUMN MOON CAFE'S APPLE CRISP
Make and share this Autumn Moon Cafe's Apple Crisp recipe from Food.com.
Provided by acedia
Categories Dessert
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Apple Mixture: 5 Granny Smith apples, peeled, cored & sliced 2 tablespoons sugar 2 teaspoons cinnamon 2 teaspoons lemon juice Preheat oven to 350 degrees.
- Grease an 8-inch square baking pan.
- For the topping: Mix together the flour, oats, sugar and spices in a large bowl.
- Using the large holes of a grater, grate the butter into the bowl.
- Blend until the mixture just begins to come together, being careful not to over mix.
- Toss the apples in a large bowl with the sugar, cinnamon, and lemon juice. Spoon into the baking pan and sprinkle the topping mixture over the fruit. Bake for 45 to 60 minutes, or until the apples are tender and the topping is browned and crisp.
- Serve warm with a scoop of rich vanilla ice cream.
Nutrition Facts : Calories 821.1, Fat 33.3, SaturatedFat 19.9, Cholesterol 81.3, Sodium 219.3, Carbohydrate 124.5, Fiber 4.5, Sugar 75.1, Protein 9.6
AUTUMN APPLE CRISP
I make this dessert a lot in the fall, and wasn't even going to post it until a friend called wanting to know how I make apple crisp, as she had just bought a big bag of apples. I honestly thought everyone could throw together an apple crisp, as it's a very forgiving recipe when it comes to measurements; it's easy to wing it. But, for everyone who wants to know or wants a recipe as a starting-point, here's how I make this classic, traditional autumn dessert. Sometimes I even add a handful of raisins in with the apples; depends on my mood. This is very easy to make; the only part that might give you any grief is peeling all those apples.
Provided by Lennie
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- First, make topping by combining flour, oats, brown sugar and spice in a small bowl; drizzle melted butter over and then toss mixture together with a fork.
- Set aside.
- I am a big fan of the pumpkin-pie spice sold by Penzeys, which contains cinnamon, allspice, nutmeg, ginger, mace and cloves, but you can use any spicing you wish for this--traditional would be to use only cinnamon.
- If your apples are at all tart, you may want to increase the brown sugar in the topping, as well as increase the white sugar mixed in with the apples; it's your call.
- As for the apples to use, I make this dessert a lot in the autumn when I always have lots of fresh macintosh apples around; it's also very good when made with northern spys.
- When topping is made and set aside, preheat oven to 375F and get out an 8-inch square baking pan.
- Peel, core and slice apples to get your 8 cups and place those directly in the baking pan.
- Sprinkle white sugar and juices over, and toss well.
- Sprinkle topping over entire surface of apples.
- Bake in preheated oven for approximately 40 minutes, or until bubbly and the apples are tender (poke with a fork).
- Let cool for a bit before eating; it's good warm or cool.
- I serve it warm, with vanilla ice cream.
Nutrition Facts : Calories 323.7, Fat 8.7, SaturatedFat 5, Cholesterol 20.3, Sodium 61.8, Carbohydrate 61.3, Fiber 5.3, Sugar 38.5, Protein 3.5
More about "autumn crisp recipes"
FALL FRUIT CRISP, CRUMBLE, AND COBBLER DESSERT RECIPES
From epicurious.com
Estimated Reading Time 4 mins
21 FALL BAKING RECIPES TO WARM YOU UP ALL SEASON
From allrecipes.com
30 BEST AUTUMN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE AUTUMN CRISP APPLE NEWS - HONEYCRISP
From honeycrisp.com
10 APPLE CRISPS FOR BAKING THROUGH THE FALL | MYRECIPES
From myrecipes.com
AUTUMN CRISP APPLE SWEET POTATO SALAD RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CLASSIC APPLE CRISP RECIPE - HOUSE OF YUMM
From houseofyumm.com
STARBUCKS APPLE CRISP OATMILK MACCHIATO - MSN.COM
From msn.com
AUTUMN CRISP APPLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AUTUMN CRISP - NEW YORK APPLE ASSOCIATION
From applesfromny.com
OUR 25 BEST FALL DESSERTS OF ALL TIME - ALLRECIPES
From allrecipes.com
FAVORITE FALL FRUIT CRISP RECIPES - LAND O'LAKES
From landolakes.com
PUMPKIN CRISP – LEMON TREE DWELLING
From lemontreedwelling.com
10 BEST AUTUMN SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
20 BEST HONEYCRISP APPLE RECIPES FOR FALL - INSANELY GOOD
From insanelygoodrecipes.com
AUTUMN CRISP | DIFFUSERBLENDS.COM
From diffuserblends.com
OUR MOST POPULAR DESSERT RECIPES IN OCTOBER
From allrecipes.com
AUTUMN HARVEST HONEYCRISP APPLE AND FETA SALAD.
From halfbakedharvest.com
EASY APPLE CRISP RECIPE WITH OATS FALL DESSERT - ALL FOODI
From allfoodi.com
AUTUMN CRISP RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
You'll also love