Cheesy Beef Chili Cornbread Stuffing Bake Recipes

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BEEF CHILI CORNBREAD BAKE

Fill this chili cornbread bake with everything good: cornbread stuffing, kidney beans, salsa and more. Beef Chili Cornbread Bake is a hearty comfort food.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 7



Beef Chili Cornbread Bake image

Steps:

  • Heat oven to 400ºF.
  • Brown meat in large skillet; drain. Return to skillet. Stir in beans, tomato sauce and salsa. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese.
  • Add hot water to stuffing mix; stir just until moistened. Spoon over ingredients in casserole dish.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1330 mg, Carbohydrate 37 g, Fiber 7 g, Sugar 6 g, Protein 27 g

1-1/2 lb. lean ground beef
1 can (15 oz.) kidney beans, undrained
1 can (8 oz.) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Shredded Cheddar Cheese
1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

CHEESY CORNBREAD-TOPPED CHILI RECIPE BY TASTY

Here's what you need: onion, celery, red pepper, carrot, fire-roasted tomato, red kidney bean, chickpeas, black beans, corn, taco seasoning, salt, pepper, cornbread mix, mexican blend cheese, fresh cilantro, sour cream

Provided by Dylan Keith

Categories     Dinner

Yield 6 servings

Number Of Ingredients 16



Cheesy Cornbread-Topped Chili Recipe by Tasty image

Steps:

  • Saute onions, celery, red peppers, and carrots in a pan. Salt and pepper to taste.
  • Mix in package of taco seasoning.
  • Add fire-roasted tomatoes, kidney beans, chickpeas, black beans, and corn.
  • Simmer for 15 minutes.
  • Preheat oven to 375˚F (190˚C).
  • Prepare boxed cornbread mix according to box instructions, then fold in the cheese.
  • Spread cheesy cornbread batter over chili.
  • Bake at 375˚F (190˚C) for 20 minutes.
  • Let cool for a few minutes, then garnish with sour cream and cilantro
  • Enjoy!

Nutrition Facts : Calories 695 calories, Carbohydrate 102 grams, Fat 19 grams, Fiber 23 grams, Protein 33 grams, Sugar 23 grams

2 cups onion, diced
2 cups celery, diced
2 cups red pepper, diced
2 cups carrot, diced
15 oz fire-roasted tomato
15 oz red kidney bean
15 oz chickpeas
15 oz black beans
15 oz corn
1 package taco seasoning
salt, to taste
pepper, to taste
1 box cornbread mix, prepared
2 cups mexican blend cheese
fresh cilantro
sour cream

CHILI WITH CORNBREAD TOPPING

Cornbread is the perfect partner for canned chili in the easy warmer-upper for two.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 9



Chili with Cornbread Topping image

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in chili and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour into two 2-cup baking dishes., In a small bowl, combine the cornbread mix, milk and egg. Stir in cheese and corn just until combined. Spread batter evenly over chili. , Bake at 400° for 15-18 minutes or until topping is golden brown.

Nutrition Facts : Calories 657 calories, Fat 19g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1714mg sodium, Carbohydrate 80g carbohydrate (21g sugars, Fiber 9g fiber), Protein 41g protein.

1/3 pound lean ground beef (90% lean)
1/4 cup chopped onion
1 can (15 ounces) chili with beans
1/2 cup water
3/4 cup cornbread/muffin mix
3 tablespoons 2% milk
2 tablespoons beaten egg
1/3 cup shredded cheddar cheese
1/4 cup frozen corn, thawed

EASY CHILI CORNBREAD BAKE

Chili and cornbread go so well together, why not bake them in the same pan! I've been making this for years and my kids love it. I use ground turkey, but ground beef could be substituted if preferred. You can make this in individual 12- to 16-ounce casseroles if you prefer. Serve with tortilla chips and top with sour cream if desired.

Provided by Valerie Brunmeier

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h10m

Yield 8

Number Of Ingredients 14



Easy Chili Cornbread Bake image

Steps:

  • Cook turkey, celery, and onion in a skillet over medium heat until turkey is no longer pink, 5 to 7 minutes. Add chili powder, black pepper, cumin, and red pepper. Cook and stir for 2 minutes. Stir in tomato sauce, chili beans, and cannellini beans. Cook until heated through, about 5 minutes. Set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine cornbread mixes, milk, and egg in a bowl and mix well. Spoon batter into the prepared baking pan. Spoon turkey mixture over batter.
  • Bake in the preheated oven, uncovered, until edges of cornbread are nicely browned and center appears to be set, about 20 minutes. Remove from oven and sprinkle Cheddar cheese on top. Return to the hot oven and bake until cheese is melted, 5 to 10 minutes more.

Nutrition Facts : Calories 528.2 calories, Carbohydrate 64.6 g, Cholesterol 106.3 mg, Fat 18.9 g, Fiber 9.8 g, Protein 27.2 g, SaturatedFat 6.6 g, Sodium 1455.3 mg, Sugar 5.5 g

1 pound lean ground turkey
½ cup chopped celery
½ cup chopped onion
1 tablespoon chili powder
½ teaspoon ground black pepper
½ teaspoon ground cumin
½ teaspoon crushed red pepper
1 (15 ounce) can tomato sauce
1 (15 ounce) can chili beans with chili gravy
1 (15 ounce) can cannellini beans, drained
2 (8.5 ounce) packages cornbread mix
⅔ cup milk
2 eggs
1 cup shredded Cheddar cheese

CHILI BEEF CORNBREAD CASSEROLE

This recipe is my potluck standby. And when I hear that someone may need a comforting home-cooked meal, I bring them this casserole. -Lorraine Espenhain, Corpus Christi, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 16



Chili Beef Cornbread Casserole image

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in cornstarch, onion, chili powder and garlic powder. Stir in tomato sauce. Cook and stir 2 minutes or until thickened. Remove from heat., In a large bowl, whisk flour, cornmeal, sugar and baking powder. In another bowl, whisk eggs, milk and oil until blended; stir in corn. Add to flour mixture; stir just until moistened. Stir in cheese., Spread half the batter into a greased 2-qt. baking dish. Top with beef mixture. Spread remaining batter over filling., Bake, uncovered, until a toothpick inserted in cornbread portion comes out clean, 25-30 minutes. Let stand 5 minutes before serving. If desired, serve with sour cream and salsa.

Nutrition Facts : Calories 482 calories, Fat 22g fat (9g saturated fat), Cholesterol 130mg cholesterol, Sodium 773mg sodium, Carbohydrate 46g carbohydrate (10g sugars, Fiber 3g fiber), Protein 25g protein.

1 pound ground beef
1 tablespoon cornstarch
1 tablespoon dried minced onion
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 can (15 ounces) tomato sauce
3/4 cup all-purpose flour
3/4 cup yellow cornmeal
3 tablespoons sugar
2 teaspoons baking powder
2 large eggs
1/2 cup 2% milk
3 tablespoons canola oil
1 can (8-1/4 ounces) cream-style corn
1 cup shredded cheddar cheese
Optional: Sour cream and salsa

CHEESY BEEF CHILI & CORNBREAD STUFFING BAKE

Shredded cheese and cornbread stuffing top this family-pleasing beef-chili bake. Delicious for them, easy for you! (Well, it's delicious for you too!)

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 8



Cheesy Beef Chili & Cornbread Stuffing Bake image

Steps:

  • Heat oven to 400ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Brown meat with garlic in large skillet; drain. Stir in beans, tomato sauce and salsa. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1260 mg, Carbohydrate 38 g, Fiber 6 g, Sugar 6 g, Protein 34 g

1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. lean ground beef
2 cloves garlic, minced
1 can (15 oz.) kidney beans, undrained
1 can (8 oz.) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

GROUND BEEF CHILI & CORNBREAD STUFFING BAKE

Here's an easy, cheesy beef and chili bake with everything they love-including chunky salsa and savory cornbread stuffing.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 8



Ground Beef Chili & Cornbread Stuffing Bake image

Steps:

  • Heat oven to 400ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Brown meat in large skillet; drain. Stir in beans, tomato sauce, salsa and cumin. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1260 mg, Carbohydrate 38 g, Fiber 6 g, Sugar 6 g, Protein 34 g

1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. lean ground beef
1 can (15 oz.) kidney beans, undrained
1 can (8 oz.) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
1/2 tsp. ground cumin
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

SOUTHWEST CHILI-BEEF & CHEESE STUFFING BAKE

Here's a fine taste of the Southwest, all in one easy casserole. This beef-chili bake has it all: cornbread stuffing, cheese and chunky salsa too.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 8



Southwest Chili-Beef & Cheese Stuffing Bake image

Steps:

  • Heat oven to 400ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Brown meat in large skillet; drain. Stir in beans, tomato sauce, salsa and oregano. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1280 mg, Carbohydrate 38 g, Fiber 6 g, Sugar 6 g, Protein 34 g

1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. lean ground beef
1 can (15 oz.) kidney beans, undrained
1 can (8 oz.) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
1/2 tsp. dried oregano leaves
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses

CHEDDAR-CHEESY STUFFING & BEEF CHILI BAKE

Here's a shepherd's pie for the Southwestern crowd: a beef-chili bake that's cheesy with Cheddar and topped with tender cornbread stuffing.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 8



Cheddar-Cheesy Stuffing & Beef Chili Bake image

Steps:

  • Heat oven to 400ºF.
  • Add hot water and onions to stuffing mix; stir just until moistened.
  • Brown meat in large skillet; drain. Stir in beans, tomato sauce and salsa. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1260 mg, Carbohydrate 39 g, Fiber 6 g, Sugar 6 g, Protein 34 g

1-1/2 cups hot water
2 green onions, sliced
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. lean ground beef
1 can (15 oz.) kidney beans, undrained
1 can (8 oz.) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Shredded Sharp Cheddar Cheese

DAD'S BEEF CHILI STUFFING BAKE

Dad knows how to make the most of his kitchen time! This easy beef, chili and stuffing bake is a family-pleaser that's ready to eat in 50 minutes.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 8



Dad's Beef Chili Stuffing Bake image

Steps:

  • Heat oven to 400ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Brown meat in large skillet; drain. Stir in beans, tomato sauce, salsa and chili powder. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 1260 mg, Carbohydrate 38 g, Fiber 6 g, Sugar 6 g, Protein 34 g

1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. lean ground beef
1 can (15 oz.) kidney beans, undrained
1 can (8 oz.) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
1 Tbsp. chili powder
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

CHEESY CORNBREAD CASSEROLE

Serve up this Cheesy Cornbread Casserole for a delicious blend of chili with cornbread. This beefy, cheesy Cheesy Cornbread Casserole delivers on your favorite flavor combination, and it's easy to prep, too!

Provided by My Food and Family

Categories     Home

Time 50m

Yield 10 servings

Number Of Ingredients 9



Cheesy Cornbread Casserole image

Steps:

  • Heat oven to 350ºF.
  • Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.
  • Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g

1 lb. lean ground beef
1 onion, chopped
1 jalapeño pepper, seeded, finely chopped
1 can (15 oz.) enchilada sauce
1 can (15.5 oz.) black beans, rinsed
1 tsp. garlic powder
1 tsp. ground cumin
1 pkg. (8.5 oz.) corn muffin mix
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

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