MARY PAT'S TUNA MELT
This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can't find Utz®, your favorite chip will work just fine. Serve with more chips and pickles.
Provided by Leslie Kelly
Time 24m
Yield 2
Number Of Ingredients 10
Steps:
- Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.
- Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.
- Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.
- Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 1041.8 calories, Carbohydrate 46.5 g, Cholesterol 107 mg, Fat 76.6 g, Fiber 6.1 g, Protein 43.5 g, SaturatedFat 24.1 g, Sodium 1806.5 mg, Sugar 5.5 g
MATER'S MISSISSIPPI TUNA MELT
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the aioli and begin marinating the tuna early in the day. Microwave the lemon and lime in a small bowl to release the essential oils and set aside just long enough to be able to handle. Meanwhile, through the feed tube of a running blender, add 1 at a time, the egg yolks, dry mustard, salt, and white pepper. By this time, the micro-waved lemon and lime should be cool enough to handle. Leaving the blender running, squeeze the juice from half of 1 lemon through the feed opening, then add the oil in a slow stream. Remove to a bowl and refrigerate.
- Season the tuna steaks with salt and pepper, place them in a nonreactive container and squeeze the rest of the lemon and the lime over them. Cover and refrigerate for 2 hours.
- Heat the grill or preheat the broiler in the oven. Brush the marinated tuna with 1 tablespoon or so of olive oil. Cook until browned, until fish flakes with a fork, 3 to 6 minutes per side, and then let rest. Leave grill hot or oven on to toast bread.
- Brush olive oil (about 1 tablespoon per half) on Italian bread and toast lightly, either on the grill or under broiler.
- Flake the tuna, place in a bowl with scallions and fennel and fold in the aioli. Spoon tuna mixture onto the toasted Italian bread, drizzle a small amount of balsamic vinegar over, and top with Cheddar. Heat briefly in the oven to melt cheese. Garnish with fresh dill. This is great served with fresh tomato soup, if desired.
DECADENT CARAMELIZED TUNA PATTY MELTS
My parents owned a fifties-style diner called Chubby's when I was a kid, so a patty melt was my introduction to rye bread. When I was studying for my baking degree, one of my favorite things to make was rye bread. If you don't yet appreciate the amazing flavor of caraway seed, it's one of those things that will sneak up on you and make you fall in love with it sooner or later.
Provided by Ryan Scott
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the Thousand Island dressing: Stir together all the ingredients in a small bowl until well combined. Set aside.
- For the universal tuna salad: Open the tuna cans and, using the back of a spoon, press as much of the liquid out as you can. Whisk together the mayonnaise, lemon juice, olive oil, mustard, salt and pepper in a small bowl. Fold in the tuna and stir until incorporated.
- For the patty melt: Stir together the tuna salad and the sauerkraut in a medium bowl, and divide the mixture into 4 equal portions. Using your hands, form each portion into a ball, and squeeze out any remaining liquid.
- Heat the oil in a medium skillet over medium-high heat. Add the balls of tuna, pressing them into flat patties using a spatula. (It's okay if they run into each other.) Cook until caramelized on the bottom, 4 to 5 minutes. Gently turn the patties over, and cook until the other side is caramelized. Transfer the patties to a plate, and cover with aluminum foil to keep warm.
- Spread 2 slices of the bread with 1/2 teaspoon butter on each side, and put them in the skillet over medium-low heat. Top each bread slice with a Swiss cheese slice, and cook until the cheese melts, about 1 minute. Spread 1 tablespoon of the dressing on each cheese slice. Top each with a warm tuna patty and 1 Swiss cheese slice. Top each sandwich with another slice of bread, and butter the outside of each bread slice with 1/2 teaspoon butter. Cook for 1 minute; turn and cook until the bread is toasted and the cheese is melted, another 1 to 2 minutes. Repeat the process to make 2 more patty melt sandwiches. Serve the sandwiches hot with the remaining dressing.
MOM PAT'S TUNA AND NOODLES FROM SCRATCH
Mom made this a lot. It's simple, cheap, and very good. [not made with soup] Get a lot more than with box mix This a mild comfort food that kids like
Provided by Dienia B.
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the noodles in boiling water according to package directions.
- Melt the margarine in a skillet; add the oil from the tuna cans. this will add flavor to the sauce Add the flour and stir well to incorporate to make a roux.
- Add the canned milk to the roux and stir constantly until thickened. cook a couple of minutes to get the raw taste from the flour and thicken gravy salt and pepper to taste.
- Add the peas, mushrooms and drained tuna; cook until vegetables are done.
- Add cooked noodles and heat through.
Nutrition Facts : Calories 1144.1, Fat 42.8, SaturatedFat 11.6, Cholesterol 141.8, Sodium 706.6, Carbohydrate 140, Fiber 4.2, Sugar 51.6, Protein 49.8
More about "mary pats tuna melt recipes"
BEST TUNA MELT SANDWICH RECIPE & HOW TO MAKE TUNA …
From therecipecritic.com
MOM PAT'S TUNA AND NOODLES FROM SCRATCH RECIPE
From recipezazz.com
THE ULTIMATE TUNA MELT | MRFOOD.COM
From mrfood.com
SHEET PAN TUNA MELT | MCCORMICK
From mccormick.com
THESE RUSTIC TUNA MELTS ARE MADE WITH TUNA, CELERY, …
From more.ctv.ca
MARY PATS TUNA MELT RECIPES
From tfrecipes.com
Calories 1041.8 caloriesCholesterol 107 mgCarbohydrate 46.5 gFat 76.6 g
MARY PAT'S TUNA MELT - COOKING TV RECIPES
From cookingtv-channel.com
Estimated Reading Time 50 secs
TUNA MELT RECIPE THAT IS THE BEST EVER - BEAUTY COOKS KISSES
From beautycookskisses.com
KAMALA HARRIS SHOWS HOW TO MAKE A PERFECT TUNA MELT SANDWICH …
From wideopeneats.com
TUNA PATTI MELT - RECIPE - COOKS.COM
From cooks.com
MARY PAT'S TUNA MELT - PINTEREST.CA
From pinterest.ca
7 TUNA MELT RECIPE IDEAS IN 2022 | TUNA MELT RECIPE, TUNA MELTS, …
From pinterest.com
CLASSIC TUNA MELT - EATS BY THE BEACH
From eatsbythebeach.com
MARY PAT'S TUNA MELT BEST FAMILY RECIPES - HOLIDAY RECIPES IDEAS
From uu-are-my-only-lurrve.blogspot.com
MARY PAT'S TUNA MELT - EASYCOOKFIND
From easycookfind.com
MARY PAT'S TUNA MELT RECIPE | ALLRECIPES
From heed.saburau.net
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
CLASSIC TUNA MELT - THE COUNTRY COOK
From thecountrycook.net
MARY PAT'S TUNA MELT - PINTEREST.COM
From pinterest.com
ALLRECIPES MARY PAT'S TUNA MELT RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
CLASSIC TUNA MELT | WILD PLANET FOODS
From wildplanetfoods.com
TUNA PATS - RECIPES - COOKS.COM
From cooks.com
9 TUNA MELTS IDEAS IN 2022 | TUNA MELTS, FOOD, MELT RECIPE
From pinterest.ca
MARY PAT'S TUNA MELT - PLAIN.RECIPES
From plain.recipes
MARY PAT'S TUNA MELT | RECIPESTY
From recipesty.com
MARY PAT'S TUNA MELT YOU HAVE TO TRY - RECIPES IDEAS FOR DINNER
From utz-getp5.blogspot.com
EASY TUNA MELT - SIMPLY DELICIOUS
From simply-delicious-food.com
MARY PAT'S TUNA MELT | KORY BEAVERS | COPY ME THAT
From copymethat.com
HOW TO MAKE THE PERFECT TUNA MELT - YOUTUBE
From youtube.com
RECIPES/MARY.MD AT MASTER · DPAPATHANASIOU/RECIPES
From github.com
MARY PAT'S TUNA MELT - REVIEW BY MKAY - ALLRECIPES.COM
From allrecipes.com
RECIPES/MELT.MD AT MASTER · DPAPATHANASIOU/RECIPES
From github.com
MARTHA STEWART'S TUNA MELT - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
You'll also love