Cheesy Beefy Taco Bake Recipes

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

Steps:

• Preheat oven to 400 degrees F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
• Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
• Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

Steps:

• Preheat oven to 400 degrees.
• Prepare dinner as directed on package.
• While macaroni is cooking, brown meat and drain.
• Add taco seasoning mix and water to the meat; simmer 5 minutes.
• Stir sour cream into prepared dinner.
• Spoon half of the dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining dinner mixture.
• Cover.
• Bake 15 minute.
• Top with salsa and remaining 1/2 cup cheese.
• Bake, uncovered, an additional 5 minutes or until cheese is melted.