Cheesy Canadian Bacon English Muffin Recipes

Steps:

• Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
• Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
• Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
• Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

Steps:

• Place muffin halves on microwaveable platter. Top 4 muffin haves with bacon; top remaining muffin halves with 2% Milk Singles.
• Microwave on HIGH 30 sec. or until Singles begin to melt.
• Cover each bacon-topped muffin half with Singles-topped muffin half.

Steps:

• In a large saute pan over medium heat, add oil and Canadian bacon.
• Cook for 3 to 4 minutes, then add leeks, thyme, and ½ teaspoon each of salt and pepper.
• Cook until the leeks are wilted and translucent. Remove from heat and cool completely.
• In a large mixing bowl, whisk together the eggs, half and half, Creole mustard, chives, farmhouse cheddar, ¾ teaspoon kosher salt and ¼ teaspoon black pepper.
• Butter an 8- by 8-inch square baking dish.
• Layer the English muffins in a shingled pattern, cut side down.
• Mix the cooled Canadian bacon mixture into the egg mixture.
• Ladle the combined mixture over the English muffins.
• Cover, weight with a plate and refrigerate overnight.
• In the morning, remove baking dish from the refrigerator and top with Parmesan cheese. Place in the middle rack of a preheated 350-degree oven.
• Bake for 1 hour and 30 minutes or until the tip of a knife, inserted in the middle of pan, comes out clean.
• Let rest for 10 minutes before serving.

Steps:

• Spread muffin halves with mayonnaise; top with tomato, onion and cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted. Top with bacon. Serve immediately.

Steps:

• Toast and butter English muffin halves.
• Arrange on half of muffin the bacon, egg and cheese. (To melt cheese: place on egg in skillet one minute before removing egg from skillet OR place in toaster-oven for one minute.).
• Top with remaining muffin half.
• Enjoy!

Steps:

• In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. , Fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.