FRIED MOZZARELLA
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Remove the egg roll wrappers from the package and cover them with a damp paper towel. This will keep the wrappers from drying out. Have a small glass of water ready for sealing the wrappers.
- Place one egg roll wrapper on a cutting board. With damp fingers, moisten the outer edges of the wrapper. Place a piece of string cheese diagonally on one corner of the wrapper. Roll the cheese inside the wrapper to the halfway point and then fold the edges over the ends of cheese. Continue rolling, making sure the last corner seals. Place on a sheet pan, cover with a damp paper towel and repeat with the remaining cheese sticks.
- Heat 1 inch of oil in a large skillet over medium heat.
- While the oil is heating, warm the marinara in a saucepan over medium heat until warmed through. Place in a small serving bowl.
- Fry the egg rolls until golden and crisp, about 1 1/2 minutes, turning regularly. Remove to a paper-towel-lined plate to drain excess oil.
- Serve alongside the marinara.
MOZZARELLA STICKS
Provided by Giada De Laurentiis
Categories appetizer
Time 2h40m
Yield 6 to 8 servings (makes about 56 pieces)
Number Of Ingredients 16
Steps:
- Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Cover and freeze until frozen, about 2 hours and up to 2 days.
- Heat the oil in a large frying pan over medium heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer the fried cheese to plates. Sprinkle with the remaining cheese and serve with the Marinara Sauce.
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
FRIED MOZZARELLA STICKS WITH CREAMY MARINARA
Steps:
- Pour enough oil into a large Dutch oven or pot to come about 1 1/2 inches up the sides and fit the pot with a deep-fry thermometer. Bring the oil to 375 degrees F over medium-high heat.
- Meanwhile, mix the marinara, creme fraiche and red pepper flakes in a medium microwave-safe bowl. Microwave for 1 minute until warm. Cover and set aside until ready to use.
- Place a wire rack inside of a baking sheet. Set up a standard breading station with 3 wide, deep plates (or pie plates). Place the flour and 1/2 teaspoon salt in one plate. Mix the panko, plain breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, 1 teaspoon salt and a generous amount of black pepper into the second plate. Whisk the eggs into the third plate.
- Take each mozzarella stick through the breading procedure: first in the flour, then the egg and then the panko mixture, then repeat in the egg and panko mixture again for a double breading. Transfer to the wire rack.
- Working in batches, carefully drop 4 to 5 sticks into the oil and fry without touching until they are a deep golden brown and you can see some cheese starting to melt, 1 to 1 1/2 minutes. Remove with a slotted spoon or spider to a paper towel-lined baking sheet. Serve immediately with the sauce on the side.
FRIED MOZZARELLA STICKS
Provided by Valerie Bertinelli
Categories appetizer
Time 1h10m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cut the mozzarella into approximately 2-1/2-by-1/2-inch sticks (you should have about 16 sticks, depending on the shape of your mozzarella).
- Put the flour in a small bowl. Beat the milk with the eggs in another bowl. Stir together the breadcrumbs and Parmesan in a third wide, shallow bowl.
- Working one at a time, coat a mozzarella stick in flour and shake off the excess. Dip the stick in egg, letting the excess drip off, then add it to the breadcrumbs and roll it to coat. Dip the stick in the egg one more time, again letting the excess drip off, and roll it in a final coat of breadcrumbs. You can pat the mozzarella stick gently between your hands to smooth out the coating. Transfer the coated mozzarella stick to a platter. Repeat with the remaining mozzarella sticks. Refrigerate the mozzarella sticks until cold, about 15 minutes.
- Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350 degrees F. Have a large brown paper bag ready for the fried sticks (they will stick to paper towels). Add half of the mozzarella sticks and fry, turning once, until golden brown on both sides, about 1 minute total. Transfer to the paper bag to drain. Return the oil to 350 degrees F (this is important, as the cheese will seep out if it is not hot enough) and fry the remaining mozzarella sticks.
- Serve hot with Homemade Pizza Sauce on the side.
- Heat the oil in a medium saucepan over medium-high heat. Add the oregano, garlic and red pepper flakes and cook, stirring, until the garlic is golden brown, 1 to 2 minutes. Add the tomatoes, basil and 1/2 teaspoon salt and bring to a simmer. Reduce the heat to medium and simmer, with the saucepan loosely covered in foil to avoid splattering and stirring occasionally, until fairly thick, 5 to 10 minutes, depending on your tomatoes. Remove the basil.
FRIED MOZZARELLA CHEESE STICKS
These fried cheese sticks are very easy to prepare and sooo good. Enjoy!
Provided by NANCI RENN
Categories Appetizers and Snacks Cheese
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, mix the eggs and water.
- Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
- In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
- One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 29.5 g, Cholesterol 82.8 mg, Fat 22.5 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 7.5 g, Sodium 805.5 mg, Sugar 1.5 g
AIR-FRIED MOZZARELLA STICKS
These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than their fried cousin! Season with garlic salt and serve with marinara sauce for dipping.
Provided by Chef Wheeler del Torro
Categories Appetizers and Snacks Cheese
Time 1h35m
Yield 4
Number Of Ingredients 17
Steps:
- Place water, flour, cornstarch, cornmeal, garlic powder, and salt in a wide, shallow bowl; mix into a batter the consistency of pancake batter. Adjust ingredients if needed to get the right consistency.
- Stir panko, salt, pepper, parsley, garlic powder, onion powder, oregano, and basil together in another wide, shallow bowl.
- Lightly coat each mozzarella stick with flour. Dip each stick in the batter and toss in the panko mixture until fully coated. Place sticks in a single layer on a baking sheet. Freeze for at least 1 hour.
- Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place a row of mozzarella sticks in the fryer basket. Spray with a light coat of cooking spray. Cook sticks for 6 minutes. Open fryer and flip the sticks with tongs. Continue cooking until golden brown, 7 to 9 minutes.
Nutrition Facts : Calories 246 calories, Carbohydrate 39.2 g, Cholesterol 22.7 mg, Fat 6.8 g, Fiber 0.7 g, Protein 12.9 g, SaturatedFat 3.9 g, Sodium 935.6 mg, Sugar 0.8 g
FRIED MOZZARELLA STICKS
I made these for my daughter, and I'll never buy store bought cheese sticks again because these are so quick and delicious. This recipe came straight from The Joy of Cooking. I'm thinking about getting a Fry Daddy...
Provided by Bay Laurel
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the cheese into 8 3 1/2/x 1/2x1/2" sticks.
- Put flour into shallow dish and dredge the mozzarella sticks lightly in flour, shaking off the excess.
- One by one, dip in the beaten egg, coating completely, and then roll in bread crumbs to coat.
- Put the sticks on a plate and freeze for 15 minutes.
- Heat a deep fryer or heavy pot to 365 in 3 inches of oil.
- Fry the mozzarella sticks in 2 batches until golden brown, about 1 minute.
- Drain on paper towels and serve with hot marinara sauce.
FRIED MOZZARELLA CHEESE STICKS
Make and share this Fried Mozzarella Cheese Sticks recipe from Food.com.
Provided by Kim D.
Categories Cheese
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut mozzarella cheese into sticks (approximately 3*1/2*1/2-inches).
- Place flour in one bowl, the egg in another bowl and the bread crumbs and oregano in another bowl.
- Dredge each piece of cheese into flour to coat.
- Dip floured cheese stick into egg, then dredge in bread crumb mixture.
- Place on a plate in a single layer.
- Refrigerate for 1 hour.
- In a large skillet, heat olive oil or shortening, 1/2-inch deep to 350°F.
- Fry mozzarella sticks a few pieces at a time until browned on all sides (about 3 minutes).
- Drain on paper towels.
- Serve hot with lemon wedges or marinara sauce for dipping.
- ~NOTE~ Preparation time includes 1 hour refrigeration time.
Nutrition Facts : Calories 409, Fat 15.6, SaturatedFat 8.2, Cholesterol 91.4, Sodium 717.5, Carbohydrate 44.7, Fiber 2.1, Sugar 2.4, Protein 21
FRIED MOZZARELLA STICKS
Make and share this Fried Mozzarella Sticks recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Slice thick logs of the cheese, easy way is to make a thick slice and then slice that into the logs. Or you can cheat and get the cheese sticks, you know -- the prepackaged ones!
- Click to enlargeBeat the eggs and set aside.
- Click to enlargeMix the bread crumbs, garlic salt, and Italian seasonings
- and set aside.
- Click to enlargeBlend the flour with corn starch and set aside.
- Click to enlargeHeat your vegetable oil for deep frying to 360 degrees. A pan with a fry basket is really handy but you can do small batches (they have to come out quick) with a metal slotted spoon. Keep the salt next to the stove, this will smother any possible grease fires.
- Dip cheese in flour then in egg and then coat with
- bread crumbs. Dip in egg again, then breadcrumbs once more.
- Place carefully in hot oil and fry until
- golden, this takes just a few seconds so watch carefully.
- Click to enlargeWhen golden remove from hot oil and drain.
- Overall Tips & Warnings.
- You can use whatever cheese you want!
- Salt smothers grease fires. Always keep it handy and open!
- Try to get them out the moment they turn golden so the cheese doesn't melt out.
- make sure they are completely covered when battering them so there is no leakage.
- If you don't have an oil thermometer use the 'water' test. Keep a glass of water next to you and dip your fingers in it and drip it in the heating oil, once the oil 'POPS' it is ready!
- You can adjust the spice in ANY way you want, try them cajun -- I did that and it was AWESOME!
- FIRE is always a danger when deep frying, I can't stress the salt enough!
Nutrition Facts : Calories 443.9, Fat 20.3, SaturatedFat 10.9, Cholesterol 130.5, Sodium 1026, Carbohydrate 39.4, Fiber 1.9, Sugar 2.7, Protein 24.6
DEEP FRIED MOZZARELLA CHEESE STICKS
I have been playing around with this recipe since I was a teen. I love to make these for friends and they say they are better than the restaurant version. Stacey
Provided by Stacey Sweet
Categories Lunch/Snacks
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the eggs and water, set aside.
- combine the Italian bread crumbs, garlic powder, dried oregano and dried parsley.
- salt and pepper to taste.
- in a separate container, mix flour and cornstarch.
- cut mozzarella cheese into any desired shape, rectangle strips are traditional.
- One at a time, dip mozarella slices into the egg mixture, then the breadcrumbs, then the flour.
- fry sticks at 375 F until golden brown and serve with desired dipping sauce.
Nutrition Facts : Calories 686, Fat 31.8, SaturatedFat 16.7, Cholesterol 248.7, Sodium 1630, Carbohydrate 59.6, Fiber 3, Sugar 4.2, Protein 38.5
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