CHEESY EASY CAVATINI * VENISON OPTIONAL
Loaded with cheese, sauce, meats, and pasta--probably on Heaven's menu, too! Great way to use that ground venison burger.
Provided by Debber
Categories One Dish Meal
Time 55m
Yield 1 13x9 pan, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Boil pasta according to package instructions, drain and pour into 13x9 pan.
- While pasta is cooking, brown the meats; sprinkle with herbs, mixing well. Remove from heat.
- Mix spaghetti sauce (I use half home-made canned sauce and half from a store-can) with meat; add mushrooms and peppers; pour over pasta in pan.
- Sprinkle on the grated cheeses.
- Cover with foil or lid; bake for 30 minutes; remove foil and bake for 10-15 minutes more (crusty and bubbly).
- VARIATION: Add sliced black olives.
- VARIATION #2: Use leftover spaghetti-meat sauce.
- VARIATION #3: Leave out the ground meats and ONLY use pepperoni -- completely different taste to it!
Nutrition Facts : Calories 692.8, Fat 33.8, SaturatedFat 16.2, Cholesterol 138.3, Sodium 1141.5, Carbohydrate 50.7, Fiber 2.3, Sugar 11, Protein 44.3
MAMMA ANG'S CAVATINI
This cavatini recipe will make your house smell like a pizzeria! We loved using whole wheat pasta, ground turkey, and turkey pepperoni. It helps to make this recipe a little healthier. The contrast of the meat sauce mixed with the creamy meat mixture is perfectly balanced and divine. Butter some garlic bread and toss together a...
Provided by Angie Webb
Categories Casseroles
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Brown ground turkey, onion, and bell pepper. Add pepperoni and sauce.
- 2. Boil all pastas for 10 minutes. Drain.
- 3. Add to meat sauce mixture.
- 4. In a medium bowl, mix 2 cups of mozzarella, the cottage cheese, and Italian seasoning.
- 5. In a 9x13 baking dish, layer almost 1/2 of pasta/meat mixture.
- 6. Then, add a layer of 1/2 cheese mixture.
- 7. Add another layer of pasta/meat (make sure to leave enough for a thin third layer). Add a layer of the rest of the cheese mixture. Top with remaining pasta/meat, and sprinkle on the 1/2 cup of mozzarella.
- 8. Bake at 350 degrees for 35 minutes.
CAVATINI
Had a busy day at work? Don't have a lot of time to cook dinner? Well, this dish will be your saving grace. It packs a punch yummy tomato flavor and cheesy goodness. It's so easy to make and your whole family will enjoy it.
Provided by Traci Coleman
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients.
- 2. Put into large baking pan and top with cheese.
- 3. Bake in 450-degree oven until cheese is melted and slightly browned.
CAVATINI PASTA
This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. I love to make it when we have company; it's always a hit -Russ Palmer, Saranac, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 377 calories, Fat 18g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 903mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.
CAVATINI II
My Aunt Norma gave me this recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives.
Provided by Jan O'Leary Merzlak
Categories Main Dish Recipes Pasta
Time 2h10m
Yield 12
Number Of Ingredients 13
Steps:
- In a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic. Cover, and simmer for one hour.
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together pasta, ricotta, 1 1/2 cups mozzarella, and Parmesan. In a 9x13 inch baking dish, alternate pasta and cheese mixture and sauce mixture, ending with sauce. Top with remaining mozzarella.
- Bake in preheated oven for 30 minutes. Let stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 476 calories, Carbohydrate 36.6 g, Cholesterol 66.5 mg, Fat 25.9 g, Fiber 4.4 g, Protein 24.2 g, SaturatedFat 10.3 g, Sodium 1234.7 mg, Sugar 10.7 g
CREAMY CAVATAPPI & CHEESE
Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that's delectable with the smoky topping. -Barbara Colucci, Rockledge, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook cavatappi according to package directions., Meanwhile, saute garlic in butter in a Dutch oven. Stir in flour and pepper sauce until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes., Stir in cheeses until melted; add green onions. Drain cavatappi; stir into cheese mixture., Transfer to a greased 13x9-in. baking dish. Combine the bread crumbs, bacon and melted butter; sprinkle over top., Bake, uncovered, at 350° until bubbly, 20-25 minutes. Sprinkle with green onion and, if desired, pepper.
Nutrition Facts :
THREE CHEESE CAVATINI
Make and share this Three Cheese Cavatini recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Cook pasta according to package directions to "al dente".
- While pasta is cooking, saute mushrooms, onions and garlic in olive oil until tender, remove from heat to cool, do not drain.
- Combine cottage cheese, ricotta, egg, herbs and seasonings.
- Mix cooked pasta with sauce and sauteed onion mixture, and spoon half into bottom of 11x13-inch glass pan.
- Spoon cheese mixture on top of pasta, spreading evenly to the edges. Put 1/2 cup mozzarella on top of cheese mixture. Place sliced pepperoni on top of cheese, then spread remaining pasta/onion/mushroom mixture, then mozzarella cheese.
- Bake for 30-40 minutes, until cheese is browning and bubbly. Allow to rest at least 5 minutes before cutting.
Nutrition Facts : Calories 566.5, Fat 21.4, SaturatedFat 9.1, Cholesterol 120, Sodium 1009.7, Carbohydrate 60.3, Fiber 2.8, Sugar 11.8, Protein 32.9
EASY CAVATINI
This version of this popular dish is so easy, made with common ingredients and everyone loves it! From the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX.
Provided by loof751
Categories European
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onion and green pepper.
- Cook pastas together; drain well.
- Saute beef, onion, and green pepper until beef is no longer pink and vegetables are soft. Add the pepperoni and heat thoroughly. Drain excess grease.
- Add spaghetti sauce and simmer 5 minutes.
- Spray a 3-qt casserole with cooking spray. Put 1/2 of the pasta in the casserole. Spoon 1/2 of the meat sauce mixture over the pasta. Spoon the container of cottage cheese over the sauce. Sprinkle with 1/2 of the mozzarella cheese.
- Top with the remaining pasta, then sauce, then mozzarella cheese.
- Bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 771.6, Fat 48.3, SaturatedFat 21.2, Cholesterol 174.4, Sodium 1387, Carbohydrate 28.7, Fiber 3, Sugar 9.8, Protein 53.1
More about "cheesy cavatini cassies way recipes"
BAKED CAVATINI | MAGNOLIA DAYS
From magnoliadays.com
3.8/5 (19)Category MainCuisine ItalianTotal Time 50 mins
- Preheat oven to 350°F. Lightly coat the inside of a 3 quart casserole dish with olive oil (or other cooking oil).
- Cook pasta according to package instructions. Drain and return to the pot or place in a large bowl.
- While the pasta is cooking, brown ground beef in a medium saucepan. Break it up with a spoon or spatula while browning to crumble it. Drain grease from beef and return to saucepan.
CROWD PLEASING CAVATINI - THE FINER THINGS IN LIFE
From amysfinerthings.com
Estimated Reading Time 2 mins
CAVATINI – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
3 CHEESE CAVATAPPI (EASY PASTA DISH!) - SPEND WITH …
From spendwithpennies.com
HOW TO MAKE PIZZA HUT'S CAVATINI - TASTE OF HOME
From tasteofhome.com
CAVATINI • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
CAVATINI SUPREME RECIPE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
5/5 (6)Total Time 50 minsCategory PastaPublished Nov 1, 2019
CHEESY CAVATINI - CASSIES WAY | RECIPE | RECIPES, CAVATINI …
From pinterest.com
CHEESY CAVATINI - CASSIES WAY | RECIPE | RECIPES, COOKING, …
From pinterest.co.uk
#CHEES RECIPES | JUST A PINCH RECIPES
From justapinch.com
CAVATINI RECIPE (PIZZA HUT COPYCAT) | RECIPES.NET
From recipes.net
CAVATINI | ALLRECIPES
From allrecipes.com
QUICK AND EASY CAVATINI | DELICIOUS PASTA | EATWHEAT.ORG
From eatwheat.org
ALICE ZASLAVSKY’S CHEESY ROOT VEGETABLE BAKE RECIPE: START WITH A …
From theguardian.com
COPYCAT PIZZA HUT CAVATINI RECIPE - MASHED
From mashed.com
You'll also love