Broiled Roast Beef Sandwiches On Garlic Buns Recipes

GARLIC ROAST BEEF SANDWICHES

This savory roast beef sandwich takes moments to prepare and will knock your socks off with just one bite. Using garlic bread really boosts the flavor. -Bridget Evans, Forreston, Illinois

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Garlic Roast Beef Sandwiches image

Steps:

Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in Worcestershire sauce., Layer each half of garlic bread with roast beef, mushroom mixture and cheese. Return to oven; bake for 3-5 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 395 calories, Fat 22g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 913mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.

Ingredients

1 loaf (10 ounces) frozen garlic bread
1/2 pound sliced fresh mushrooms
2/3 cup sliced onion
4 teaspoons butter
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1 pound shaved deli roast beef
6 slices Colby cheese

BROILED ROAST BEEF SANDWICHES ON GARLIC BUNS

This may be made using sliced turkey or chicken in place of roast beef, I prefer the beef better --- leftover roast beef, thinly sliced steak or deli roast beef will work for this, if you don't have a toaster oven to toast the sliced buns you can just toast them under the broiler firstly.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 19m

Yield 4 serving(s)

Number Of Ingredients 10

Broiled Roast Beef Sandwiches on Garlic Buns image

Steps:

Set oven to broiler heat (set oven rack to second-highest position).
Spread the softened butter on each slice of bread, then sprinkle liberally with garlic powder and a little salt.
Place in a toaster oven until toasted.
After the bread has been toasted spread liberally with mayonnaise.
Divide the roast beef over each bun then spread mustard over the beef.
Top beef with onion slices, then with tomato slices, sprinkle the tomato with salt and black pepper.
Top each sandwich with slices of mozzeralla cheese.
Place under the broil for about 3 minutes or until the is bubbly (watch closely these brown quickly!).

Nutrition Facts : Calories 663.2, Fat 43.4, SaturatedFat 17.1, Cholesterol 152, Sodium 746.3, Carbohydrate 20.1, Fiber 0.8, Sugar 4.6, Protein 46.4

Ingredients

2 large crusty sandwich buns (sliced in half)
soft butter (use a much as desired)
garlic powder (to taste)
8 tablespoons mayonnaise
1 lb thinly sliced cooked beef, divided
deli mustard (to taste)
thinly sliced red onion
2 firm plum tomatoes
salt and black pepper
8 slices mozzarella cheese (can use more)

CHICAGO-STYLE BEEF ROLLS

I have fond memories of eating these big, messy sandwiches at a neighbor's house when I was growing up. Freeze extras and save for another meal, too! -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Lunch

Time 8h20m

Yield 16 servings.

Number Of Ingredients 10

Chicago-Style Beef Rolls image

Steps:

Brown roast in oil on all sides in a large skillet; drain. Transfer beef to a 5-qt. slow cooker. Combine the broth, onion, dressing mix, garlic, Italian seasoning and pepper flakes in a large bowl; pour over roast., Cover and cook on low for 8-10 hours or until tender. Remove meat; cool slightly. Skim fat from cooking juices. Shred beef with two forks and return to slow cooker; heat through. Place 1/2 cup on each roll, using a slotted spoon. Serve with pepperoncini and pepper rings if desired.

Nutrition Facts : Calories 418 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 771mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 1g fiber), Protein 31g protein.

Ingredients

1 boneless beef chuck roast (4 to 5 pounds)
1 tablespoon olive oil
3 cups beef broth
1 medium onion, chopped
1 package Italian salad dressing mix
3 garlic cloves, minced
1 tablespoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
16 hoagie buns, split
Sliced pepperoncini and pickled red pepper rings, optional

GRILLED ROAST BEEF SANDWICHES

"I first tasted a memorable combination of roast beef and green chilies at a local cafe," writes Karen Ledbetter from Fort Collins, Colorado. "In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 8

Grilled Roast Beef Sandwiches image

Steps:

In a small bowl,combine the chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top one side of each of five slices of bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread. , Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired.

Nutrition Facts :

Ingredients

1 can (4 ounces) chopped green chilies, drained
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
10 slices rye bread
5 slices Swiss cheese
10 thin slices cooked roast beef
2 tablespoons butter, softened
Salsa, optional

OPEN-FACED BROILED ROAST BEEF SANDWICH

A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!

Provided by Evan

Categories Main Dish Recipes Sandwich Recipes Beef

Time 20m

Yield 4

Number Of Ingredients 8

Open-Faced Broiled Roast Beef Sandwich image

Steps:

Preheat oven on broiler setting.
Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 23 g, Cholesterol 76.8 mg, Fat 19.2 g, Fiber 2 g, Protein 34.4 g, SaturatedFat 7.9 g, Sodium 1628.9 mg, Sugar 4.4 g

Ingredients

2 hoagie buns, split
2 tablespoons mayonnaise
2 teaspoons prepared coarse-ground mustard
1 pound deli sliced roast beef
2 tomatoes, thinly sliced
½ red onion, thinly sliced
4 slices provolone cheese
salt and pepper to taste

CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES

This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Contest-Winning Grilled Roast Beef Sandwiches image

Steps:

In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.

Nutrition Facts : Calories 825 calories, Fat 60g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 1540mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.

Ingredients

1 medium onion, sliced
1 medium green pepper, sliced
1/2 pound fresh mushrooms, sliced
2 to 3 garlic cloves, minced
2 tablespoons canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
16 slices Colby-Monterey Jack or Swiss cheese, divided
8 slices deli roast beef
1/2 cup butter, softened
Garlic salt, optional

THE BEST ROAST BEEF FOR SANDWICHES

The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It's got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you'll get nicely rare meat. More sandwich recipes.

Provided by Melissa Clark

Categories dinner, lunch, roasts, sandwiches, main course

Time 6h45m

Yield 6 to 10 sandwiches

Number Of Ingredients 6

The Best Roast Beef for Sandwiches image

Steps:

In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.

Nutrition Facts : @context http, Calories 285, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 270 milligrams, Sugar 0 grams

Ingredients

2 small garlic cloves, grated
2 1/2 teaspoons kosher salt
2 teaspoons black pepper
2 teaspoons rosemary leaves
2 1/2 pounds boneless beef top loin roast (leave the fat on top)
Extra-virgin olive oil, as needed

ROAST BEEF SANDWICH ROLL

I'm a teacher and am always looking for quick and delicious recipes. I like how easy this sandwich roll can be put together.

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Roast Beef Sandwich Roll image

Steps:

Combine loaves of dough and shape into one ball. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 90 minutes., In a microwave-safe bowl, combine the red pepper, onion, garlic salt and Italian seasoning. Cover and microwave on high for 1 minute or until vegetables are tender., Punch dough down. On a lightly floured surface, roll into a 15x12-in. rectangle. Combine the beef, cheese and red pepper mixture; spread over the dough to within 1/2 in of edges. Roll up jelly-roll style, starting with a long edge; pinch seams and ends to seal. Place seam side down on a lightly greased baking sheet., In a small bowl, beat egg white and water; brush over dough. Cut a slit with a sharp knife in top of dough. Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 299 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 877mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
3/4 cup chopped sweet red pepper
1/2 cup chopped red onion
1 teaspoon garlic salt
1 teaspoon Italian seasoning
8 to 10 ounces thinly sliced deli roast beef, julienned
2 cups finely shredded cheddar cheese
1 large egg white
1 tablespoon water

More about "broiled roast beef sandwiches on garlic buns recipes"

GARLIC ROAST BEEF SANDWICH - TASTE AND TELL

Web Jun 23, 2014 Instructions. Preheat the oven to 400°F. Cut the French bread in half lengthwise. In a small bowl, combine the butter, garlic, …
From tasteandtellblog.com
Reviews 5
Estimated Reading Time 4 mins
Servings 6
Total Time 35 mins

Cut the French bread in half lengthwise. In a small bowl, combine the butter, garlic, Parmesan and parsley. Mix well. Spread half of the butter mixture on each half of the cut side of the bread. Put the bread buttered sides together and wrap the loaf in foil. Place in the oven for 15 minutes.
Meanwhile, melt the butter in a large skillet over medium-high. Add the mushrooms and onions and cook until softened, 10-15 minutes. Add the garlic and cook until fragrant, about 60 seconds, then add the Worcestershire sauce. Turn off the heat.
When the bread is warmed through, remove and place on a large baking sheet, buttered sides facing up. Put half of the roast beef on each side, followed by half of the mushroom mixture on each side. Top with the cheese. Return to the oven and bake until the cheese is melted and bubbly, 3-5 minutes. Cut each piece into 3 pieces to serve.

Broiled Roast Beef Sandwiches On Garlic Buns Recipes

GARLIC ROAST BEEF SANDWICHES

This savory roast beef sandwich takes moments to prepare and will knock your socks off with just one bite. Using garlic bread really boosts the flavor. -Bridget Evans, Forreston, Illinois

BROILED ROAST BEEF SANDWICHES ON GARLIC BUNS

This may be made using sliced turkey or chicken in place of roast beef, I prefer the beef better --- leftover roast beef, thinly sliced steak or deli roast beef will work for this, if you don't have a toaster oven to toast the sliced buns you can just toast them under the broiler firstly.

CHICAGO-STYLE BEEF ROLLS

I have fond memories of eating these big, messy sandwiches at a neighbor's house when I was growing up. Freeze extras and save for another meal, too! -Trisha Kruse, Eagle, Idaho

GRILLED ROAST BEEF SANDWICHES

"I first tasted a memorable combination of roast beef and green chilies at a local cafe," writes Karen Ledbetter from Fort Collins, Colorado. "In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious."

OPEN-FACED BROILED ROAST BEEF SANDWICH

CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES

This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada

THE BEST ROAST BEEF FOR SANDWICHES

ROAST BEEF SANDWICH ROLL

I'm a teacher and am always looking for quick and delicious recipes. I like how easy this sandwich roll can be put together.

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