Cheesy Chicken And Chips Recipes

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DORITOS® CHICKEN CHEESE CASSEROLE

Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.

Provided by Ashley Rawls

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 9



Doritos® Chicken Cheese Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
  • Spread crushed chips out into the bottom of the prepared baking dish.
  • Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
  • Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

Nutrition Facts : Calories 919 calories, Carbohydrate 69.3 g, Cholesterol 120.5 mg, Fat 55.5 g, Fiber 5.5 g, Protein 38.9 g, SaturatedFat 21.8 g, Sodium 2089.3 mg, Sugar 7.8 g

cooking spray
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed
3 cups chopped cooked chicken
1 (15.25 ounce) can corn, drained
2 cups shredded Mexican cheese blend, divided
1 ½ cups salsa
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream

CHEESY CHICKEN DIP

This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they'll be sure to ask! Serve with tortilla chips or crackers.

Provided by AshleyNicole

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 7



Cheesy Chicken Dip image

Steps:

  • Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
  • Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 3.1 g, Cholesterol 53.4 mg, Fat 14 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 7.4 g, Sodium 536.4 mg, Sugar 0.8 g

2 (10 ounce) cans chicken breast, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound pepperjack cheese, shredded
1 (8 ounce) package cream cheese
1 cup cubed processed cheese food (such as Velveeta®)
½ cup shredded Mexican cheese blend

CHEESY CHICKEN AND CHIPS

I made this one night for a school potluck and had many requests for the recipe! I love the taste of the taco sauce, soup and sour cream. It is terrific casserole, but eat up! Due to the chips in it it isn't very good reheated because they are soggy.

Provided by Cookndakota

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7



Cheesy Chicken and Chips image

Steps:

  • In a bowl, combine soup, sour cream, taco sauce and chilis.
  • In an ungreased 2 quart baking dish, layer half of the chicken, then half of the soup mixture, then half of the cheese and half of tortilla chips.
  • Repeat layers.
  • Bake, uncovered at 350 degrees for 25-30 minutes or until the cheese is melted and bubbly.

Nutrition Facts : Calories 802.2, Fat 53.9, SaturatedFat 24.6, Cholesterol 215.5, Sodium 1317.2, Carbohydrate 16.7, Fiber 0.3, Sugar 2.3, Protein 61.1

1 (3 lb) bag chicken breasts, diced & sauteed
2 (10 1/2 ounce) cans cream of chicken soup
16 ounces sour cream
4 tablespoons taco sauce
1 (4 ounce) can green chilies, chopped
12 slices American cheese
5 cups white corn tortilla chips, crushed

CHEESY MEXICAN CHICKEN RECIPE

Introduce south-of-the border flavors with this Cheesy Mexican Chicken Recipe. This spicy Mexican chicken recipe is a family favorite when served over rice.

Provided by My Food and Family

Categories     Cheese

Time 55m

Yield 6 servings

Number Of Ingredients 7



Cheesy Mexican Chicken Recipe image

Steps:

  • Heat oven to 375°F.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray.
  • Mix soup, 1 cup cheese, milk and seasoning mix until blended; spoon over chicken. Cover.
  • Bake 30 min. Top with chips and remaining cheese; bake, uncovered, 10 min. or until chicken is done (165ºF) and cheese is melted. Serve over rice.

Nutrition Facts : Calories 560, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1010 mg, Carbohydrate 54 g, Fiber 2 g, Sugar 2 g, Protein 37 g

6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
1/2 cup milk
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup corn chips
4-1/2 cups hot cooked long-grain white rice

CHEESY CHICKEN SPAGHETTI

This is total comfort food! I made it for dinner and used minced onion and cream of chicken soup instead of how it is posted. My family raved!! I'm afraid to see the calories/fat in this....

Provided by mydesigirl

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7



Cheesy Chicken Spaghetti image

Steps:

  • Boil chicken until done, remove from water and shred.
  • Using broth from chicken, plus enough water (if needed) to boil spaghetti.
  • While the noodles are boiling, in a separate pan, cook onion in butter.
  • Mix cheese and soup with onion until it makes a sauce -- be careful not to burn it!
  • Drain the spaghetti and add the cheese mixture to it.
  • Add the shredded chicken and place in a 9x13 baking dish.
  • Add crushed potato chips on top.
  • Bake at 350F 20-30 minutes until bubbly.

Nutrition Facts : Calories 660.3, Fat 38, SaturatedFat 18.4, Cholesterol 121.7, Sodium 1322.6, Carbohydrate 47.6, Fiber 2.1, Sugar 6.9, Protein 31.5

4 -5 chicken breasts
12 ounces spaghetti
1 lb Velveeta cheese
10 3/4 ounces cream of mushroom soup
1 onion, chopped
1/2 cup butter
1/2 cup potato chips, crushed

CHEESY CHICKEN BURRITO WITH CHIPS AND SALSA

Provided by Lesley Porcelli

Yield Makes 4 servings

Number Of Ingredients 8



Cheesy Chicken Burrito with Chips and Salsa image

Steps:

  • Pile chicken, beans, rice and broccoli in a bowl; top with cheddar. Microwave about 3 minutes, stirring once. Divide mixture on tortillas and wrap. Top each with 1/4 cup salsa. Serve with chips and salsa.

1 cup precooked chicken slices
1 cup canned black beans, rinsed
1 cup cooked brown rice
1 cup cooked broccoli
1 cup shredded reduced-fat cheddar
4 whole-wheat tortillas (8 inches each)
1 cup prepared salsa
2 servings chips and salsa

HOT N CHEESY CHICKEN SANDWICHES

Here's a nice change of pace from traditional chicken sandwiches. Cream of mushroom soup gives a rich homey flavor, and vegetables add just the right amount of crunch.-Nancy Frederiksen, Springfield, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 24 servings.

Number Of Ingredients 11



Hot N Cheesy Chicken Sandwiches image

Steps:

  • In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. , Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.

Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 621mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

6 cups cubed cooked chicken
1-1/2 cups chopped celery
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup mayonnaise
3/4 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups process cheese (Velveeta), cubed
24 hamburger buns, split

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