CHEESY CHICKEN CHILI TOTCHOS
Try our Cheesy Chicken Chili Totchos today and discover your new favorite comfort food. What could beat TATER TOTS topped with chicken chili and more?
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425ºF.
- Bake TATER TOTS as directed on package. Meanwhile, cook chicken with onions in large skillet on medium-high heat until chicken is done; drain.
- Stir in spices, chili sauce and tomatoes; simmer on low heat 15 min. stirring occasionally.
- Remove TATER TOTS from oven; top with chicken mixture and shredded cheese. Return to oven; bake 3 min. or until cheese is melted. Serve topped with sour cream.
Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g
EASY CHEESY CHILI CHICKEN
Steps:
- Preheat oven to 400 degrees F.
- Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat.
- Transfer chicken to a foil-lined baking sheet and arrange the green pepper, onion, and tomato over each. Roast until the largest piece is just cooked through, and an instant-read thermometer inserted in the thickest part reads 165 degrees F, about 20 minutes.
- Remove the chicken from oven and immediately top with the cheese and serve as the cheese melts. Transfer the chicken to a platter or among plates and garnish with fresh cilantro leaves.
BUFFALO CHICKEN TOTCHOS
Crispy tater tots piled high with buffalo chicken and cheese for a 'nacho' experience your friends and family will love. Substitute blue cheese dressing for the ranch if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until golden brown, about 25 minutes.
- Meanwhile, place chicken in a large bowl. Add celery seed and olive oil. Stir to coat.
- Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce. Stir to coat.
- Remove potatoes from oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
- Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.
- Broil on low until cheese is melted, about 5 minutes. Remove from oven and drizzle ranch dressing over the top. Serve immediately.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 32.3 g, Cholesterol 81.2 mg, Fat 27.9 g, Fiber 2.8 g, Protein 30.6 g, SaturatedFat 6.9 g, Sodium 1283.1 mg, Sugar 1.3 g
CHEESY WHITE CHICKEN CHILI
I've been searching for something close to Olga's Chicken Chili. Haven't tried yet but had to work hard to find a creamy cheesy chicken chili recipe and there wasn't one on recipezaar that fit the bill... so here is what I found. Hope you enjoy. I'll try it tomorrow night.
Provided by funnylady_smh
Categories Chicken
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large heavy pot to med/high.
- Add onions & saute until translucent, about 10 minutes.
- Add garlic, chiles, chicken, cumin, oregano, and hot pepper.
- Saute 2 minutes.
- Add beans and chicken broth.
- Bring to a boil, reduce heat and simmer 2 hours or more.
- Add 1 cup of grated cheese.
- Stir until thick and melted.
- Season with salt & pepper. Serve with remaining cheese and sour cream.
Nutrition Facts : Calories 503.3, Fat 21, SaturatedFat 10.1, Cholesterol 90.2, Sodium 858.7, Carbohydrate 35.3, Fiber 10.3, Sugar 3.4, Protein 43.6
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