CHICKEN BROCCOLI CREPES
When I organized food and nutrition training for our county 4-H'ers, we had cooking demonstrations representing different countries. We chose crepes for France, and everyone really loved them with this chicken broccoli filling.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h
Yield 8 crepes.
Number Of Ingredients 14
Steps:
- In a small bowl, beat the milk, eggs and butter. Combine flour and salt; add to egg mixture and beat until smooth. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet. Stir batter; pour 1/4 cup into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a large saucepan, melt butter. Stir in flour until smooth. Gradually stir in broth and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 2 cups of cheese. Cook and stir for 10 minutes or until cheese is melted. Remove from the heat; stir in sour cream until smooth., Place four broccoli spears and 1/3 cup of chicken down the center of each crepe; top with 1/3 cup cheese sauce. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour remaining cheese sauce over crepes; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 1104 calories, Fat 73g fat (47g saturated fat), Cholesterol 409mg cholesterol, Sodium 1538mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 3g fiber), Protein 60g protein.
BAKED CHEESE CREPES
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 5 to 10 servings
Number Of Ingredients 10
Steps:
- Whisk the eggs, milk, salt, and pepper in a medium bowl. Heat a 6-inch nonstick skillet over medium-low heat. Brush the skillet with some butter. Working quickly, pour 3 tablespoons of the egg mixture into the pan, swirling to coat the bottom of the pan evenly. Cover and cook until the egg crepe is just set, about 1 minute. Invert the skillet over a plate, and allow the egg crepe to drop onto the plate. Repeat to make 10 crepes total, brushing the skillet with melted butter as needed and stacking crepes on the plate.
- Preheat the oven to 400 degrees F.
- Butter a 13 by 9 by 2-inch baking dish. Arrange 1 egg crepe on a work surface. Place some of the fontina and mozzarella cheese in the center of the egg crepe, then sprinkle with some basil. Roll up the crepe. Place the filled crepe in the prepared baking dish, seam side down. Repeat with the remaining egg crepes, cheese, and basil. Spoon the marinara sauce over the crepes. Sprinkle with the Parmesan and dot with 2 tablespoons of butter. Bake until the cheese melts and the top is golden, about 15 minutes.
- 1/2 cup extra-virgin olive oil
- 2 small onions, finely chopped
- 2 garlic cloves, finely chopped
- 2 stalks celery, finely chopped
- 2 carrots, peeled and finely chopped
- 1/2 teaspoon sea salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 2 (32 ounce) cans crushed tomatoes
- 2 dried bay leaves
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
- Yield: 2 quarts
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
CHEESY CHICKEN CREPES
Steps:
- In a large bowl, combine the milk and eggs. Add flour and salt to milk mixture and mix well. Let stand for 15 minutes., Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., For filling, in a large skillet, saute mushrooms and onions in butter until mushrooms are tender; set aside. In a 2-qt. saucepan, combine the flour and rosemary, salt, pepper and garlic powder. Stir in the mayonnaise until blended. Cook over medium-low heat for 2-3 minutes. Gradually stir in 1-1/2 cups milk. Bring to a boil over medium-low heat; cook and stir for 2 minutes or until thickened. Add 1 cup cheese; stir until melted. Remove from the heat; add chicken and the mushroom mixture. , Spoon 1/3 cup chicken mixture down the center of each crepe. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. In a small saucepan, heat remaining milk and cheese over medium-low heat, until cheese is melted, stirring constantly. Pour over crepes. , Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 635 calories, Fat 44g fat (16g saturated fat), Cholesterol 215mg cholesterol, Sodium 886mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 1g fiber), Protein 30g protein.
More about "cheesy chicken crepes recipes"
SAVORY CHICKEN & MUSHROOM CREPES - MOM'S DINNER
Web Mar 23, 2021 Chicken Crepe Filling Add butter to a large skillet over medium heat, sauté onions, garlic and mushrooms until the onions …
From momsdinner.net
5/5 (9)Total Time 45 minsCategory Brunch, DinnerCalories 266 per serving
From momsdinner.net
5/5 (9)Total Time 45 minsCategory Brunch, DinnerCalories 266 per serving
- Add butter to a large skillet over medium heat, sauté onions, garlic and mushrooms until the onions become translucent, about 5-7 minutes.
CHICKEN CREPES - RECIPE52.COM
Web Apr 1, 2023 Make Crepes Heat a non-stick pan and grease it with a few drops of oil. Pour about ⅓ cup of the batter and tilt the pan to spread it …
From recipe52.com
5/5 (5)Calories 435 per servingCategory Dinner Recipes
From recipe52.com
5/5 (5)Calories 435 per servingCategory Dinner Recipes
- In a blender, first add milk. Then add eggs, flour, butter and salt. Blend for a minute to make a smooth purée.
- While batter chills in fridge, make chicken. Take chicken, ginger, garlic, green paste, salt water and oil in a pan. Mix well and cover. Cook for 20 minutes or until tender.
- Take crepe in a plate and add about ½ cup filling in each crepe. Fold the top and bottom of crepe over filling. Then fold the right and left to make a crepe roll. Similarly, assemble remaining crepes.
SAVORY CHEESY CHICKEN CREPES - THE STAY AT HOME CHEF
Web Jan 9, 2019 3 eggs 1/2 teaspoon salt 2/3 cup all-purpose flour 1 cup milk Filling 1 cup sour cream 8 oz. mushrooms sliced 1/4 cup sliced black …
From thestayathomechef.com
Ratings 5Calories 189 per servingCategory Main Dish
From thestayathomechef.com
Ratings 5Calories 189 per servingCategory Main Dish
- Heat a nonstick skillet over medium heat. Lightly grease the pan. Pour a little of the crepe batter in the pan and swirl it around to cover the bottom of the pan. Let cook about 1 minute, until surface loses its shine. Flip carefully. (see video for demonstration). Repeat until all batter has been used.
- Make the filling by combining the sour cream, mushrooms, olives, green onion, celery, chicken, and half the cheddar cheese in a mixing bowl. Place a heaping spoonful in the center of each crepe. Fold ends and sides over and place in prepared pan.
CHEESY CHICKEN CREPES RECIPE - DIY JOY
Web Then, you will make the chicken and cheese filling and stuff your crepes, setting each one in a greased casserole dish. Then, you will bake them in a 400-degree oven for 30 minutes. You will add more cheese to the top at …
From diyjoy.com
From diyjoy.com
10 BEST CHICKEN CREPES FILLING RECIPES | YUMMLY
Web May 8, 2023 salt, butter, pepper, crepes, salt, flour, vegetable oil, lime wedges and 8 more WHHS French Class Strudel-style Apple Crepes RebeccaStewart65625 cinnamon, applesauce, granulated sugar, …
From yummly.com
From yummly.com
SAVORY CHICKEN CREPES | BABAGANOSH
Web Mar 19, 2021 Bake and assemble. Step 1: Spread ¼ to ⅓ cup of the chicken filling onto the lower half of each crepe. Step 2: Roll each crepe. Step 3: Place in a 9 x 13-inch baking dish, seam side down. Cover with …
From babaganosh.org
From babaganosh.org
EASY CHICKEN CREPES WITH MUSHROOMS | GRITSANDPINECONES.COM
From gritsandpinecones.com
5/5 (8)Total Time 1 hr 5 minsCategory Main DishPublished Mar 14, 2019
CHEESEY CHICKEN CREPES RECIPE ♥️ | EASY BREAKFAST RECIPE
Web #chickencrepes #crepes #easybreakfastSubscribe to Cook With Aaliya :-https://www.youtube.com/channel/UCnhkXnSTbq6QxoGIkY1IxnwSubscribe to blush …
From youtube.com
From youtube.com
CHEESY CHICKEN-BROCCOLI CREPE BAKE | MIDWEST LIVING
Web Directions. Step 1. For filling: In a large bowl, combine 1 cup of the cheddar cheese, the cream cheese, pimiento, chutney and pepper. Gently stir in broccoli, chicken and 1/3 …
From midwestliving.com
From midwestliving.com
CRêPES STUFFED WITH CHICKEN & CREAM CHEESE - COOK.ME RECIPES
Web May 19, 2020 Crepe Recipes Crêpes Stuffed with Chicken & Cream Cheese Crêpes Stuffed with Chicken & Cream Cheese Lunchtime Savory Crepes Share Like 5 40m …
From cook.me
From cook.me
HOW TO MAKE CHEESEY CHICKEN CREPES - YOUTUBE
Web Lightly grease a 9x13 pan. 4️⃣ 00:01:46 - Make the filling by combining the sour cream, mushrooms, olives, green onion, celery, chicken, and half the cheddar cheese in a …
From youtube.com
From youtube.com
LOW CARB CHICKEN CREPES WITH CREAM SAUCE - MY LIFE COOKBOOK
Web Mar 21, 2018 Preheat oven to 350 degrees F. Make 8 egg crepes using the directions above. Mix the cooked chicken with ¾ cup of cheese, salt, pepper and chiles. Fill each …
From mylifecookbook.com
From mylifecookbook.com
SAVORY CHICKEN CREPES - I HEART NAPTIME
Web Apr 11, 2022 Heat an 8-inch frying pan over medium-low heat. Spray with non-stick cooking spray and pour about 1/4 cup batter into the pan, immediately tilting the pan …
From iheartnaptime.net
From iheartnaptime.net
CREPES WITH CHICKEN - CREAMY AND CHEESY RECIPE
Web Crepes: Crepes is the star of the dish. You can make them in advance. If you are looking to make the chicken crepes for dinner, you can enjoy a delicious crepes breakfast and …
From easteuropeaneats.com
From easteuropeaneats.com
EASY HOMEMADE CHICKEN CREPES RECIPE - THE SPRUCE EATS
Web Jun 17, 2021 Ingredients 8 store-bought or homemade crepes 1 (10.75-ounce) can condensed cream of mushroom soup 2 cups diced cooked chicken 1 (8-ounce) can …
From thespruceeats.com
From thespruceeats.com
CHEESY CHICKEN BROCCOLI CREPES - COOKS WELL WITH OTHERS
Web Apr 6, 2023 Put some of the chicken broccoli filling down the center of each crepe, then fold and place in a greased 9X13 baking dish. Add the milk or water to the alfredo sauce …
From cookswellwithothers.com
From cookswellwithothers.com
DELICIOUS SAVORY CREAMY CHICKEN CHEESE CREPES | HOW TO MAKE …
Web Oct 25, 2021 For this recipe, we’ll review the ingredients needed for making the crepe batter and for the chicken filling. For the batter Flour Egg Milk Salt Sugar For the …
From cookingwithanadi.com
From cookingwithanadi.com
CHICKEN TIKKA CREPES | CHICKEN CHEESE CREPES RECIPE | CHEESY …
Web May 14, 2022 Heat a pan over medium flame add 2 tablespoons of oil and place the crepes. Fry over a low flame until it turns golden. Flip to the other side and fry. Fry on …
From faridascookbook.com
From faridascookbook.com
EASY SAVORY CREPES WITH CHICKEN - ALYONA’S COOKING
Web Sep 1, 2021 Savory Crepes with chicken are appealing and tasty! Equipment 9" non-stick skillet Ingredients Crepe Batter: 1 1/4 cups flour 2 1/4 cups milk 1 tbsp cornstarch 4 eggs …
From alyonascooking.com
From alyonascooking.com
You'll also love