CHEESY CHICKEN 'N SPINACH PINWHEELS RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray. Cook spinach in microwave as directed on box. Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well. In 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Remove from heat. Stir in spinach, bacon, chicken, cheese and mayonnaise. Unroll dough on work surface. Spread spinach mixture on rectangle to within 1/2 inch of edges. Starting at long side of rectangle, roll up; seal long edge. With serrated knife, cut into 10 slices. Place cut side down on cookie sheet. Brush with egg. Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.
CHEESY CHICKEN 'N SPINACH PINWHEELS
Another recipe idea for my grandson Chase! There are allot of possiblities for this recipe; ham, smoked salmon, corn beef, different kinds of cheeses, let your imagination be your guide! Hey, kicked up a notch with jalapeno and a little salsa, they'd make great appetizers. No reason you can't freeze these too! Recipe comes from Pillsbury!
Provided by Galley Wench
Categories Lunch/Snacks
Time 40m
Yield 20 pinwheels
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Spray cookie sheet with cooking spray.
- Cook spinach in microwave as directed.
- Drain spinach in strainer; cool 5 minutes then carefully squeeze out all the water (very important).
- Heat oil over medium heat in skillet.
- Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender.
- Remove from heat and stir in spinach, bacon, chicken, cheese and mayonnaise.
- Unroll dough on work surface.
- Spread spinach mixture on rectangle to within 1/2 inch of edges.
- Starting at long side of rectangle, roll up; seal long edge.
- With serrated knife, cut into 20 slices.
- Place cut side down on cookie sheet.
- Beat water into egg mixture and brush the tops.
- Bake 10 to 15 minutes or until golden brown.
- Remove from cookie sheet.
- Serve warm.
Nutrition Facts : Calories 77.6, Fat 4, SaturatedFat 0.9, Cholesterol 21.2, Sodium 118.2, Carbohydrate 7.5, Fiber 0.9, Sugar 0.9, Protein 3.1
SPINACH CHEESE PINWHEELS
Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out a meal.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Separate crescent dough into four rectangles; seal perforations. Spread cheese over each rectangle to within 1/4 in. of edges; top with ham and spinach. , Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices., Place the slices cut side down on a greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts :
CHEESY CHICKEN AND SPINACH CASSEROLE
An easy dish for the busy cook. Combines tender cubes of chicken with spinach and creamy gouda cheese! One of my husband's most requested dishes.
Provided by Babushka
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Thaw spinach and preheat oven to 375°F.
- Chop chicken into cubes of about 1 square inch ( or 2.5 cm squared).
- Cook chicken in skillet with tbsp of vegetable oil until mostly cooked through. Do not cook through completely or chicken will get dry.
- Cut gouda into strips and melt it in 1/4 cup of fat free milk. (I usually do this in the microwave by cooking and stirring every few minutes).
- While cheese is melting, mix together the chicken and spinach in a casserole dish so that spinach is dispersed evenly throughout. If you have more chicken than spinach, add a bit more spinach keeping in mind it will shrink as it gets cooked!
- As soon as cheese is melted pour immediately over the chicken and spinach. Do not mix again! The cheese will melt through the layers as it cooks.
- Melt the butter and add to it the breadcrumbs.
- Using your fingers or a fork, crumble together the breadcrumb and butter mixture and sprinkle evenly over the top of the dish.
- Sprinkle remaining 2 tbsp of breadcrumbs and chili powder evenly over dish.
- Bake covered for about 35-40 minutes.
CHEESY SPINACH PINWHEELS
These pinwheels are cheesy, easy and very versatile! You can use any cheese you want and even substitute the spinach for your favorite chopped veggie (don't leave out the veggie, its good for you!) This blows away any boring dinner roll or biscuit.
Provided by Cookingwithpassion
Categories Breads
Time 25m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 'F and lightly grease baking sheet or use a silicone mat.
- Stir egg and water in a small bowl.
- Roll out pizza dough and brush dough with egg mixture.
- Top dough with the mozzarella, parmesan cheese and spinach.
- Sprinkle with Italian seasoning and garlic salt.
- Roll up like a jelly roll. Cut into 1/2 inch slices and place on baking sheet.
- Brush with remaining egg mixture.
- Bake 15 minutes or until golden brown and hungry.
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