Cheesy Chicken Noodle Casserole Slow Cooker Recipes
CHEESY CHICKEN NOODLE CASSEROLE
Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.
Provided by LizCl
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine cooked noodles, chicken, soup, butter, sour cream, pepper and 3/4 cup of mozzarella cheese.
- Mix well and put into a 2 quart casserole dish.
- Bake covered at 350 degrees for 30 minutes.
- Uncover and add remaining mozzarella cheese and bake 10 minutes more.
SLOW COOKER CHEESY CHICKEN
It's Thanksgiving in one pot! Except it's chicken!
Provided by Leslie Conklin-Rosoff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 8
Number Of Ingredients 9
Steps:
- Grease a slow cooker insert with cooking spray. Place a layer of Swiss cheese over the bottom. Add a layer of chicken breasts. Repeat layers.
- Place milk, mushroom soup, butter, salt, and pepper in a microwave-safe bowl. Microwave until butter is melted, about 2 minutes. Mix well and pour over chicken and cheese. Spread stuffing on top.
- Cook on High until chicken is no longer pink in the center and cheese is melted, about 4 hours.
Nutrition Facts : Calories 457.6 calories, Carbohydrate 23.8 g, Cholesterol 121.4 mg, Fat 24.3 g, Fiber 1.1 g, Protein 34.4 g, SaturatedFat 14.2 g, Sodium 985.1 mg, Sugar 5.9 g
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- Begin by adding the stock, cream of chicken soup, better than bouillon and seasonings to the slow cooker and whisk to combine. Next, add the chicken breast pieces. Cover and cook on the low setting for 4 hours.
- After 4 hours, remove the cooked chicken from the slow cooker to a plate and shred using two forks. Set aside.
- Finally, add the milk and spaghetti pasta (if you don't have "pot size" cut spaghetti, just break up regular spaghetti pasta into smaller pieces) to the crock pot and give a stir.
- Add half of the shredded cheese and top with the shredded chicken. Top everything off with the remaining shredded cheese. Cover and cook for another hour, stirring every few minutes to separate the noodles. Add more milk if needed to keep everything moist with a creamy consistency.
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